Salone del Gusto

Homepage
discovering - Pizza Piazza

PIZZA PIAZZA

The Pizza Piazza, inaugurated with great success at Cheese 2011, will be making its debut at the Salone del Gusto and Terra Madre. The initiative is based on an alliance between pizza-makers and Slow Food Presidia, inspired by the well-established Alliance Between Italian Chefs and Slow Food Presidia.

During the event’s five days, 23 pizzaioli from around Italy will be taking turns to turn out the best examples of Italian-style pizza, prepared in the traditional way in a wood-burning oven, topped with San Marzano tomatoes, Campanian buffalo mozzarella, the Italian soft-wheat and stone-ground flour of Molino Quaglia and Slow Food Presidia products.

The same pizzaioli will also be holding 23 workshops (avaiable only in itaian) dedicated to artisanal pizza, recounting the story and culture behind one of the world’s favorite foods and teaching participants how to recognize quality ingredients and prepare their own authentic Italian-style pizza. Microbreweries from around Italy will be on hand to provide the perfect accompaniment.

The Pizza Piazza will be located in the hall between Pavilion 3 of the Lingotto Fiere and the Oval.
Here the pizzaioli:

Giovanni Adamo Pizzeria O'Scugnizzo - Cuneo
Emiliano Aureli Università della Pizza - Montopoli in Sabina (Ri)
Attilio Bachetti Associazione Verace Pizza Napoletana (Avpn) – Napoli
Renato Bosco Università della Pizza - San Martino Buon Albergo (Vr)
Giulia De Vittoris Pizzeria Bellavista - Picinisco (Fr)
Roberto Di Massa Associazione Verace Pizza Napoletana – Bologna
Alfredo Folliero Associazione Verace Pizza Napoletana – Anzio (Roma)
Massimo Gatti Università della Pizza - Borgo Val di Taro (Pr)
Gianfranco Iervolino Università della Pizza - Boscotrecase (Na)
Domenico Martucci Associazione Verace Pizza Napoletana – La Morra (Cn)
Graziano Monogrammi Università della Pizza
Carmine Nasti Università della Pizza - Bergamo
Akio Nishikawa Associazione Verace Pizza Napoletana – Ako, Giappone
Paolo Pannacci Università della Pizza
Fabrizio Pasinelli Università della Pizza - Cividate al Piano (Bg)
Franco Pepe Associazione Verace Pizza Napoletana – Caiazzo (Ce)
Walter Picariello Associazione Verace Pizza Napoletana – Torino
Ruggero Ravagnan Università della Pizza - Mestre (Ve)
Ciro Salvo Associazione Verace Pizza Napoletana - Napoli
Corrado Scaglione Associazione Verace Pizza Napoletana - Canonica Lambro (Mi)
Raffaele Surace (Lello) Vicepresidente e fondatore dell’Associazione Verace Pizza Napoletana - Napoli
Claudia Tosello Università della Pizza- Pettorazza Grimani (Ro)
Guglielmo Vuolo Associazione Verace Pizza Napoletana – Napoli

REFINE THE SEARCH

23 Events found

Reset

code	description	members	no members
LDP01	25/10/2012 at 12:00	€ 10.00	€ 15.00
LDP02	25/10/2012 at 14:00	€ 10.00	€ 15.00
LDP03	25/10/2012 at 16:00	€ 10.00	€ 15.00
LDP04	25/10/2012 at 18:00	€ 10.00	€ 15.00
LDP05	25/10/2012 at 20:00	€ 10.00	€ 15.00
LDP06	26/10/2012 at 12:00	€ 15.00	€ 20.00
LDP07	26/10/2012 at 14:00	€ 10.00	€ 15.00
LDP08	26/10/2012 at 16:00	€ 10.00	€ 15.00
LDP09	26/10/2012 at 18:00	€ 10.00	€ 15.00
LDP10	26/10/2012 at 20:00	€ 10.00	€ 15.00
LDP11	27/10/2012 at 12:00	€ 10.00	€ 15.00
LDP12	27/10/2012 at 14:00	€ 10.00	€ 15.00
LDP13	27/10/2012 at 16:00	€ 10.00	€ 15.00
LDP14	27/10/2012 at 18:00	€ 10.00	€ 15.00
LDP15	27/10/2012 at 20:00	€ 10.00	€ 15.00
LDP16	28/10/2012 at 12:00	€ 10.00	€ 15.00
LDP17	28/10/2012 at 14:00	€ 15.00	€ 20.00
LDP18	28/10/2012 at 16:00	€ 10.00	€ 15.00
LDP19	28/10/2012 at 18:00	€ 10.00	€ 15.00
LDP20	28/10/2012 at 20:00	€ 10.00	€ 15.00
LDP21	29/10/2012 at 12:00	€ 10.00	€ 15.00
LDP22	29/10/2012 at 14:00	€ 10.00	€ 15.00
LDP23	29/10/2012 at 16:00	€ 10.00	€ 15.00