Sold OutSeptember 26 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Via Giambattista Bogino, 9
10123Torino


Taste Workshop

The Ham Bank of Carlo Dall’Ava and the Franciacorta of Contadi Castaldi

SLB60
Slow Food Members Price € 35
This event is reserved for Slow Food members only
Theme: Gastronomy - History and Culture
Tag: Cured Meats ItalyFranceSpainCroatiaProducts of the landEuropeBalkans


By establishing La Banca del Prosciutto, or Ham Bank, Carlo Dall’Ava has made San Daniele, a small town in Italy’s northeastern Friuli region, a meeting place where fine ham producers from all over Europe can come to swap information. Drying and salting legs of pork to preserve them for as long as possible is always a technical challenge. The aim of the Bank is to bring together, in what it calls a ‘symbolic mosaic,’ hams from the areas where the tradition is most rooted—Italy, Spain, France, Istria, the Balkans. At this workshop you’ll taste a Parma, a Jamón Ibérico Bellota De Guijuelo, a Noir de Bigorre from the Basses-Pyrénées, an Istrian ham and a San Daniele.

To accompany these hams we’ll have the splending and sparkling Franciacorta wines of Contadi Castaldi. The winemaker Gian Luca Uccelli will present the New Generation Edition, and the new labels of Satèn, Rosé, vintage Pinònero Natura and Brut.


Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.

An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
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