Sold OutSeptember 22 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Via Nizza, 230/14
10126 Torino


Cooking School

Scabinsky Runner: 2036 License to Cook

SLC17
Slow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Encounters with Cuisine
Tag: ChefsItalyItalian CuisinePiedmontWineLombardy


Gray skies, acid rain, flying machines, replicants in power? Or perhaps nothing of the sort? Perhaps a growing awareness will take us back to the past? We can only imagine what the world will be like in 2036. And cooking? In this case, imagination might not be enough for many of us, but not for Davide Scabin. A chef, a scientist, a rock star of the kitchen, with a spirit poised between vision and action, Davide is constantly on the look out for his next project. Book your place on a journey to the future and be ready for action and an overturning of your beliefs. Will replicants really be the bad guys?
To drink, a selection of champagnes from Maison Steinbruck.


Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.

An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved