The Chefs’ Alliance Kitchen


A network of chefs defending agricultural biodiversity across the world.

Fourteen Italian chefs and four from overseas will light up the stage at the Chefs’ Alliance Kitchen, in the heart of Turin: Piazza Castello. Here, they’ll prepare their original creations using the Slow Food Presidia, products which tell the story of their territories and the philosophy that inspires their work. Each plate will accompanied by wines and beers selected by Slow Food.

There are over 500 chefs in the Alliance, committed to using products from Slow Food projects (the Presidia, the Ark of Taste, the Food Communities and the Earth Markets) to deliver good, clean and fair food that is both respectful of the environment and animal wellbeing. Wherever they work, be it in a restaurant, hotel, bistrot, markets or food truck, they promote sustainable agriculture by using vegetables, flours, cheese, meats from small-scale producers.

Though their profiles, histories and cooking styles may be very different, what these chefs have in common is their daily battle to safeguard agricultural diversity, gastronomic knowledge and local cultures. The Alliance was born through a collaboration with Alce Nero, Miele and Valcucine, three companies working to the same principles, representing cuisine as a connection between people and the planet.

What are you waiting for? Book your place at now at these unique events, where the best of the world’s gastronomic culture will prepared before your very eyes by top chefs. Learn their techniques, discover the products of the Slow Food Presidia, and hear the incredible stories behind each menu!

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Sold Out September 22 from 12:00 to 13:30
Piazza Castello - The Chefs’ Alliance Kitchen
New Albanian Gastronomy
\nCodeSCDA18Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerInternational Cuisine
Tag: Slow Food Chef’s AllianceAlbaniaChefsInternational CuisineEurope


Sold Out September 22 at 15:00
Piazza Castello - The Chefs’ Alliance Kitchen
Tuscan Cuisine In Pink
\nCodeSCDA01Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceItalian CuisineTuscanyItaly


Sold Out September 22 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Pleasure of Eating at Belvedere
\nCodeSCDA02Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineEmilia RomagnaItaly


Sold Out September 22 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
Clouds of Ercolano in a Turin Sky
\nCodeSCDA03Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineCampaniaItaly


Sold Out September 23 at 12:00
Piazza Castello - The Chefs’ Alliance Kitchen
In The Pantry With Vittorio Fusari
\nCodeSCDA04Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineLombardyItaly


Sold Out September 23 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
Bonetta dell’Oglio: Sicily I love you!
\nCodeSCDA05Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineSicilyItaly


Sold Out September 23 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
Norbert Niederkofler: Cook The Mountain
\nCodeSCDA06Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineItaly


Sold Out September 24 at 12:00
Piazza Castello - The Chefs’ Alliance Kitchen
An Atlantic Wind
\nCodeSCDA07Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsInternational CuisineFranceEurope


Sold Out September 24 at 15:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Black Sheep of Sila National Park
\nCodeSCDA08Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineCalabriaItaly


Sold Out September 24 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
Taste Archaeology - The Ancient Roman Kitchen
\nCodeSCDA09Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineLazioItaly


Sold Out September 24 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
A Quebecoise Cooking School
\nCodeSCDA10Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsInternational CuisineCanada


Sold Out September 25 at 12:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Lupin of the Andes
\nCodeSCDA11Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsInternational CuisinePeruLatin America


Sold Out September 25 at 15:00
Piazza Castello - The Chefs’ Alliance Kitchen
Simone Salvini: New Frontiers of Mediterranean Vegetarian Cooking
\nCodeSCDA12Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineTuscanyItaly


Sold Out September 25 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Presidia of Il Gardenia
\nCodeSCDA13Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisinePiedmontItaly


Sold Out September 25 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
Return to the Land: from Father to Son at Kiora in Valencia
\nCodeSCDA14Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsInternational CuisineSpainEurope


Sold Out September 26 at 12:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Smells and Colors of the Sea
\nCodeSCDA15Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisinePiedmontItalyLiguria


Sold Out September 26 at 15:00
Piazza Castello - The Chefs’ Alliance Kitchen
Abruzzo On A Plate
\nCodeSCDA16Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineAbruzzoItaly


Sold Out September 26 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
A Plate of Dreams
\nCodeSCDA17Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineVenetoItaly




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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved