Events




Sold Out September 22 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Pierpaolo Livorno: Spaghetti Up North
\nCodeSPA01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Italian CuisineChefsPastaItalyPiedmontVeneto


Sold Out September 23 at 12:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Peppe Zullo: simple food for intelligent people
\nCodeSPA02Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with CuisineMake Your Own Garden
Tag: ChefsPastaItalian CuisineItalyApulia


Sold Out September 23 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Michele Deleo: Sustainable Creativity
\nCodeSPA03Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsPastaItalyCampaniaItalian CuisineVeneto


Sold Out September 24 at 12:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Goesh Maesh and Arcangelo Dandini: Culinary Contamination
\nCodeSPA04Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsInternational CuisinePastaIndiaItalyLazioAsia


Sold Out September 24 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Florin Staicu and Peppe Guida: Culinary Contamination
\nCodeSPA05Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisinePastaRomaniaItalyCampaniaEurope


Sold Out September 25 at 12:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Arcangelo Dandini: Innovation in aid of tradition
\nCodeSPA06Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsPastaItalyLazioItalian Cuisine


Sold Out September 25 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Fabiana Scarica: fresh garden produce, leftovers and Gragnano pasta
\nCodeSPA07Taste Workshop
\nSlow Food Members Price € 25
This event is reserved for Slow Food members only
Theme: Encounters with CuisineMake Your Own Garden
Tag: ChefsPastaFood GardenItalyCampaniaItalian CuisineLombardy


Sold Out September 26 at 12:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Rosanna Marziale: Gragnano pasta and Campanian buffalo mozzarella
\nCodeSPA08Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsPastaItalyCampaniaItalian CuisineCheese


September 26 at 14:30
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Paolo Gramaglia: A Basket of Products from Campania
\nCodeSPA09Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: CampaniaItalian CuisineChefsPastaItaly






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


Download in pdf
 
An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved