Events




September 22 from 10:00 to 19:00
Valentino Park and Po River - Borgo Medievale - Sala mostre
Introducing Calabash: 1000 ways to use pumpkin
\nCodeMST001School Activity
\nTheme: BiodiversityMake Your Own Garden
Tag: Products of the land


Sold Out September 22 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Parmigiano Reggiano Vertical Tasting
\nCodeSLB46Taste Workshop
\nSlow Food Members Price € 35
Full Price € 40
Theme: Gastronomy - History and Culture
Tag: ItalyEmilia RomagnaCheeseProducts of the landVertical Tastings


Sold Out September 22 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Gems of the Pyrenees: mountain cheeses and Jurançon wines
\nCodeSLB47Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Gastronomy - History and CultureSlow Wine
Tag: CheeseWineInternational WinesProducts of the landFranceEurope


Sold Out September 22 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Ivan Milani’s Take on the Traditional Balsamic Vinegar of Modena
\nCodeSLC26Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineProducts of the landItalyEmilia RomagnaVinegarPiedmont


Sold Out September 22 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Fifty Shades of Hot
\nCodeSLB48Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and CultureBiodiversity
Tag: Products of the landItalyMexicoIndiaChinaJapanCalabriaLatin AmericaAsia


September 23 from 10:00 to 19:00
Valentino Park and Po River - Borgo Medievale - Sala mostre
Introducing Calabash: 1000 ways to use pumpkin
\nCodeMST002School Activity
\nTheme: BiodiversityMake Your Own Garden
Tag: Products of the land


September 23 from 10:30 to 12:30
Valentino Park and Po River - Valentino Castle - Turin Polytechnic - Mississippi Room
The biodiversity of bananas at risk in Uganda
\nCodeFRM003Terra Madre Forum
\nTheme: Biodiversity
Tag: UgandaAfricaGMOsFruitsProducts of the land


Sold Out September 23 at 12:00
City Center - Bolaffi Auction House - Mixology and Spirits
Drink Wild, Feel Wood*ing!
\nCodeSMX04Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Mixology
Tag: CocktailsSpiritsProducts of the landLombardy


Sold Out September 23 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Slow Food’s Regional Associations Present – The Apennines
\nCodeSLB49Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and Culture
Tag: Products of the landItaly


Sold Out September 23 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Traditional Balsamic Vinegar of Modena: Biodiversity and versatility in the kitchen
\nCodeSLB50Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Gastronomy - History and Culture
Tag: Products of the landItalyEmilia RomagnaVinegar


Sold Out September 23 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Fifty Shades of Umami
\nCodeSLB51Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and Culture
Tag: Products of the landJapanItalyAsiaSouth KoreaCampaniaCheeseBeer


September 24 from 10:00 to 19:00
Valentino Park and Po River - Borgo Medievale - Sala mostre
Introducing Calabash: 1000 ways to use pumpkin
\nCodeMST003School Activity
\nTheme: BiodiversityMake Your Own Garden
Tag: Products of the land


September 24 at 12:00
City Center - Bolaffi Auction House - Mixology and Spirits
Ark of Taste On the Rocks
\nCodeSMX07Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: MixologyBiodiversity
Tag: SpiritsCocktailsProducts of the land


Sold Out September 24 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Slow Food’s Regional Associations Present – Slow Islands
\nCodeSLB52Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and Culture
Tag: Products of the landItalyCyprusVenetoLazioSicilyGreeceEurope


Sold Out September 24 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – Cooking with Hemp
\nCodeSLC07Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Be a FarmerEncounters with Cuisine
Tag: ChefsItalian CuisineItalyLazioAbruzzoCampaniaProducts of the landMaster of Food


Sold Out September 24 at 15:00
City Center - Bolaffi Auction House - Mixology and Spirits
Sakè and Miso from Ishikawa Prefecture
\nCodeSMX08Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Mixology
Tag: SpiritsProducts of the landJapanAsia


Sold Out September 24 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Cacao Perdido
\nCodeSLB53Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and Culture
Tag: Products of the landLatin AmericaEcuadorColombiaVenezuelaPeruBoliviaCocoa


September 24 at 17:00
City Center - Spazio Lavazza Ex Borsa Valori
Coffee and Chocolate with Lavazza and Guido Gobino
\nCodeSLAV05Taste Workshop
\nSlow Food Members Price € 15
This event is reserved for Slow Food members only
Theme: BiodiversityGastronomy - History and Culture
Tag: CoffeeCocoaProducts of the landChocolatePiedmont


Sold Out September 24 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Bush Tucker – Native Australian Food
\nCodeSLB54Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: BiodiversityGastronomy - History and CultureSlow Meat
Tag: Products of the landIndigenous CommunitiesAustraliaMeatOceania


Sold Out September 24 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
Anything But Banal: The Biodiversity of Bananas
\nCodeSLC09Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityBe a FarmerEncounters with Cuisine
Tag: International CuisineUgandaProducts of the landAfricaChefsFruits


September 25 from 10:00 to 19:00
Valentino Park and Po River - Borgo Medievale - Sala mostre
Introducing Calabash: 1000 ways to use pumpkin
\nCodeMST004School Activity
\nTheme: BiodiversityMake Your Own Garden
Tag: Products of the land


September 25 from 10:30 to 12:30
Valentino Park and Po River - Torino Esposizioni - Turin University - Sala Grigia
Appreciating rare types of cocoa and coffee
\nCodeFRM004Terra Madre Forum
\nTheme: Biodiversity
Tag: CoffeeCocoaFarmingProducts of the land


September 25 from 10:30 to 12:30
Valentino Park and Po River - Valentino Castle - Turin Polytechnic - Mississippi Room
Oils - a universe to be discovered
\nCodeFRM017Terra Madre Forum
\nTheme: Food and HealthBe a Farmer
Tag: Olive OilTraditional FoodProducts of the land


Sold Out September 25 at 12:00
City Center - Bolaffi Auction House - Mixology and Spirits
When Food Meets Gin: An exciting adventure through the world of food pairing
\nCodeSMX10Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Mixology
Tag: SpiritsCocktailsProducts of the land


Sold Out September 25 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Legumes and Olive Oils from Central-South Italy
\nCodeSLC10Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow BeansBiodiversityEncounters with Cuisine
Tag: Italian CuisineItalyAbruzzoLazioCampaniaLegumesProducts of the landOlive OilApulia


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Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved