Events




Sold Out September 20 at 20:30
City Center - Del Cambio Restaurant - Cavour
Terra Madre Salone del Gusto Preview: Del Cambio for the under 35s
\nCodeSAP10Slow Food Dinner Dates
\nFull Price € 75
Theme: Encounters with Cuisine
Tag: Italian Cuisine


Sold Out September 22 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Two Interpretations of Agnolotti: Ugo Alciati and Claudio Vicina
\nCodeSLC16Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineItalyPiedmontWine


September 22 from 12:00 to 13:30
Valentino Park and Po River - Borgo Medievale - Borgo Medievale Fortress
From the kitchen to the table – Themed Visit
\nCodeVST001School Activity
\nTheme: Gastronomy - History and Culture
Tag: ConvivialityItalian Cuisine


Sold Out September 22 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – The Rules of Basic and Advanced Plating
\nCodeSLC01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Master of FoodItalian CuisineChefsItalyPiedmontVeneto


September 22 from 12:00 to 14:00
Valentino Park and Po River - University of Gastronomic Sciences
Walk N’ Eat – Piedmontese Cuisine
\nCodeVST039Guided Tour
\nTheme: Shopping at the marketBe a Co-producerUNISG Events
Tag: University of Gastronomic SciencesItalian CuisineTastingsPiedmontItaly


Sold Out September 22 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Scabinsky Runner: 2036 License to Cook
\nCodeSLC17Cooking School
\nSlow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Encounters with Cuisine
Tag: ChefsItalyItalian CuisinePiedmontWineLombardy


Sold Out September 22 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
What’s Left of Meat
\nCodeSLC02Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow MeatEncounters with Cuisine
Tag: MeatChefsItalyPiedmontItalian CuisineMaster of Food


Sold Out September 22 at 15:00
Piazza Castello - The Chefs’ Alliance Kitchen
Tuscan Cuisine In Pink
\nCodeSCDA01Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceItalian CuisineTuscanyItaly


Sold Out September 22 at 16:00
City Center - Del Cambio Restaurant - Cavour
In the kitchen at the “Del Cambio” restaurant
\nCodeSLC30Cooking School
\nFull Price € 35
Theme: Encounters with Cuisine
Tag: Cooking SchoolChefsItalian Cuisine


Sold Out September 22 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Ivan Milani’s Take on the Traditional Balsamic Vinegar of Modena
\nCodeSLC26Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineProducts of the landItalyEmilia RomagnaVinegarPiedmont


Sold Out September 22 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Pierpaolo Livorno: Spaghetti Up North
\nCodeSPA01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Italian CuisineChefsPastaItalyPiedmontVeneto


Sold Out September 22 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Legumes and Olive Oils from North-Central Italy
\nCodeSLC03Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow BeansEncounters with Cuisine
Tag: LegumesItalian CuisineChefsItalyVenetoLiguriaUmbriaOlive OilLombardy


Sold Out September 22 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Pleasure of Eating at Belvedere
\nCodeSCDA02Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineEmilia RomagnaItaly


Sold Out September 22 from 20:30 to 23:30
And beyond... - La fabbrica delle E
From The Mountains To The Sea: The Molise Coast and The Hills of Romagna
\nCodeSAP05Slow Food Dinner Dates
\nSlow Food Members Price € 40
Full Price € 50
Theme: Encounters with CuisineBe a Co-producerBiodiversityUNISG Events
Tag: ChefsCooking SchoolItalian CuisineEmilia RomagnaUniversity of Gastronomic SciencesItaly


Sold Out September 22 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
Clouds of Ercolano in a Turin Sky
\nCodeSCDA03Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineCampaniaItaly


September 23 from 11:30 to 12:30
Valentino Park and Po River - University of Gastronomic Sciences
Students Teach! Guided tasting by UNISG
\nCodeWKS28Workshop and Presentation
\nTheme: Food CultureTaste EducationUNISG Events
Tag: University of Gastronomic SciencesTastingsItalian Cuisine


September 23 from 12:00 to 13:30
Valentino Park and Po River - Borgo Medievale - Borgo Medievale Fortress
From the kitchen to the table – Themed Visit
\nCodeVST002School Activity
\nTheme: Gastronomy - History and Culture
Tag: Italian CuisineConviviality


Sold Out September 23 at 12:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Peppe Zullo: simple food for intelligent people
\nCodeSPA02Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with CuisineMake Your Own Garden
Tag: ChefsPastaItalian CuisineItalyApulia


Sold Out September 23 at 12:00
Piazza Castello - The Chefs’ Alliance Kitchen
In The Pantry With Vittorio Fusari
\nCodeSCDA04Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineLombardyItaly


September 23 from 12:00 to 14:00
Valentino Park and Po River - University of Gastronomic Sciences
Walk N’ Eat – Piedmontese Cuisine
\nCodeVST041Guided Tour
\nTheme: Shopping at the marketBe a Co-producerUNISG Events
Tag: University of Gastronomic SciencesItalian CuisineTastings


Sold Out September 23 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Wasting Nothing: Pig from Snout to Tail
\nCodeSLC19Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Slow MeatEncounters with Cuisine
Tag: Italian CuisineMeatChefsFood WasteEmilia Romagna


Sold Out September 23 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains of North Central Italy
\nCodeSLC05Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: Italian CuisineLombardyVenetoEmilia RomagnaMarcheCerealsItaly


Sold Out September 23 at 16:00
City Center - Del Cambio Restaurant - Cavour
In the kitchen at the “Del Cambio” restaurant
\nCodeSLC31Cooking School
\nFull Price € 35
Theme: Encounters with Cuisine
Tag: Cooking SchoolChefsItalian Cuisine


Sold Out September 23 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Vertical Legumes
\nCodeSLC27Cooking School
\nSlow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Slow BeansEncounters with Cuisine
Tag: Italian CuisineLegumesItalyPiedmontLazioSicilyChefsLegumes


Sold Out September 23 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Michele Deleo: Sustainable Creativity
\nCodeSPA03Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsPastaItalyCampaniaItalian CuisineVeneto


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Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved