Events




September 22 from 11:30 to 12:30
Valentino Park and Po River - University of Gastronomic Sciences
Bread and Gastronomy
\nCodeWKS22Workshop and Presentation
\nTheme: Food CultureUNISG Events
Tag: University of Gastronomic SciencesCerealsTastings


September 23 from 10:30 to 12:30
Valentino Park and Po River - Torino Esposizioni - Turin University - Sala Blu
New relations in bread and pizza production: from grain mixtures in the field to members of the local value chain
\nCodeFRM011Terra Madre Forum
\nTheme: BiodiversityBe a Farmer
Tag: CerealsTraditional FoodBreadAfricaItaly


Sold Out September 23 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains of North Central Italy
\nCodeSLC05Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: Italian CuisineLombardyVenetoEmilia RomagnaMarcheCerealsItaly


September 23 from 15:30 to 16:30
Valentino Park and Po River - University of Gastronomic Sciences
Bread and Gastronomy
\nCodeWKS26Workshop and Presentation
\nTheme: Food CultureUNISG Events
Tag: University of Gastronomic SciencesTastingsCereals


Sold Out September 23 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Corns
\nCodeSLC06Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: CerealsChefsItalian CuisineLombardyVenetoItalyPiedmontLiguria


September 24 from 11:30 to 12:30
Valentino Park and Po River - University of Gastronomic Sciences
Bread and Gastronomy
\nCodeWKS30Workshop and Presentation
\nTheme: Food CultureUNISG Events
Tag: University of Gastronomic SciencesCerealsTastings


September 26 from 11:30 to 12:30
Valentino Park and Po River - University of Gastronomic Sciences
Bread and Gastronomy
\nCodeWKS38Workshop and Presentation
\nTheme: Food CultureUNISG Events
Tag: University of Gastronomic SciencesTastingsCereals


Sold Out September 26 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains
\nCodeSLC13Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityBe a FarmerEncounters with Cuisine
Tag: Italian CuisineItalyLazioCampaniaCereals






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


Download in pdf
 
An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved