Events




Sold Out September 22 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
What’s Left of Meat
\nCodeSLC02Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow MeatEncounters with Cuisine
Tag: MeatChefsItalyPiedmontItalian CuisineMaster of Food


Sold Out September 23 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
The Vegetable World of Xavier Pellicer
\nCodeSLC18Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with CuisineSlow Meat
Tag: ChefsSpainMeatInternational CuisineEuropeFood GardenNatural Wine


Sold Out September 23 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Wasting Nothing: Pig from Snout to Tail
\nCodeSLC19Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Slow MeatEncounters with Cuisine
Tag: Italian CuisineMeatChefsFood WasteEmilia Romagna


September 24 from 10:30 to 12:30
Valentino Park and Po River - Torino Esposizioni - Turin University - Sala Gialla
Slow Meat: eating less, but better quality meat
\nCodeFRM021Terra Madre Forum
\nTheme: Slow Meat
Tag: MeatSustainabilityFood and Health


Sold Out September 24 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Bush Tucker – Native Australian Food
\nCodeSLB54Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: BiodiversityGastronomy - History and CultureSlow Meat
Tag: Products of the landIndigenous CommunitiesAustraliaMeatOceania


September 25 from 16:30 to 18:30
Valentino Park and Po River - Torino Esposizioni - Turin University - Sala Grigia
Raising livestock with respect for the animals, the environment and our health
\nCodeFRM002Terra Madre Forum
\nTheme: Slow Meat
Tag: Animal WelfareMeatAnimal husbandry


Sold Out September 25 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – The Unexpected History of the Fifth Quarter
\nCodeSLC12Cooking School
\nSlow Food Members Price € 25
This event is reserved for Slow Food members only
Theme: Slow MeatBe a Co-producerEncounters with Cuisine
Tag: ItalyMeatChefsItalian CuisineLazioVeneto






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved