Events




Sold Out September 22 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Two Interpretations of Agnolotti: Ugo Alciati and Claudio Vicina
\nCodeSLC16Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineItalyPiedmontWine


New September 22 from 11:00 to 19:00
Valentino Park and Po River - Terra Madre Kitchen – Asia-Oceania & Americas - Asia & Oceania Kitchen
Terra Madre Kitchen - All the goodness in the world - Asia & Oceania
\nCodeTMK001Terra Madre Kitchens
\nTheme: Terra Madre Kitchens
Tag: MalaysiaGeorgiaLaosAsiaChefs


New September 22 from 11:00 to 19:00
Valentino Park and Po River - Terra Madre Kitchen – Asia-Oceania & Americas - Americas Kitchen
Terra Madre Kitchen - All the goodness in the world - The Americas
\nCodeTMK002Terra Madre Kitchens
\nTheme: Terra Madre KitchensEncounters with Cuisine
Tag: EcuadorMexicoVenezuelaLatin AmericaChefs


New September 22 from 11:00 to 19:00
Valentino Park and Po River - Terra Madre Kitchen Africa & Europe - Africa Kitchen
Terra Madre Kitchen - All the goodness in the world - Africa
\nCodeTMK004Terra Madre Kitchens
\nTheme: Encounters with CuisineTerra Madre Kitchens
Tag: LesothoMozambiqueSwazilandAfricaChefs


New September 22 from 11:00 to 19:00
Valentino Park and Po River - Terra Madre Kitchen Africa & Europe - Europe Kitchen
Terra Madre Kitchen - All the goodness in the world - Europe
\nCodeTMK003Terra Madre Kitchens
\nTheme: Encounters with CuisineTerra Madre Kitchens
Tag: LatviaGermanySpainIcelandEuropeChefs


Sold Out September 22 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – The Rules of Basic and Advanced Plating
\nCodeSLC01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Master of FoodItalian CuisineChefsItalyPiedmontVeneto


Sold Out September 22 from 12:00 to 13:30
Piazza Castello - The Chefs’ Alliance Kitchen
New Albanian Gastronomy
\nCodeSCDA18Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producer
Tag: Slow Food Chef’s AllianceAlbaniaChefsInternational CuisineEurope


Sold Out September 22 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Scabinsky Runner: 2036 License to Cook
\nCodeSLC17Cooking School
\nSlow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Encounters with Cuisine
Tag: ChefsItalyItalian CuisinePiedmontWineLombardy


Sold Out September 22 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
What’s Left of Meat
\nCodeSLC02Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow MeatEncounters with Cuisine
Tag: MeatChefsItalyPiedmontItalian CuisineMaster of Food


Sold Out September 22 at 16:00
City Center - Del Cambio Restaurant - Cavour
In the kitchen at the “Del Cambio” restaurant
\nCodeSLC30Cooking School
\nFull Price € 35
Theme: Encounters with Cuisine
Tag: Cooking SchoolChefsItalian Cuisine


Sold Out September 22 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Ivan Milani’s Take on the Traditional Balsamic Vinegar of Modena
\nCodeSLC26Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineProducts of the landItalyEmilia RomagnaVinegarPiedmont


Sold Out September 22 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Pierpaolo Livorno: Spaghetti Up North
\nCodeSPA01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Italian CuisineChefsPastaItalyPiedmontVeneto


Sold Out September 22 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Legumes and Olive Oils from North-Central Italy
\nCodeSLC03Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow BeansEncounters with Cuisine
Tag: LegumesItalian CuisineChefsItalyVenetoLiguriaUmbriaOlive OilLombardy


Sold Out September 22 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Pleasure of Eating at Belvedere
\nCodeSCDA02Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineEmilia RomagnaItaly


New September 22 at 20:00
And beyond... - Sovietniko
Retrieval of the Roots – A New Vision of Ukrainian Products with chef Iurii Kovryzhenko
\nCodeCEN011Dinners
\nTheme: Encounters with Cuisine
Tag: UkraineChefsInternational Cuisine


Sold Out September 22 at 20:30
Eataly Torino Lingotto - Sala dei 200
Xavier Pellicer’s Céleri: The Place to Be in Barcelona
\nCodeSAP01Slow Food Dinner Dates
\nSlow Food Members Price € 70
Full Price € 80
Theme: Encounters with CuisineSlow Meat
Tag: ChefsDinner DatesSpainInternational CuisineFranceEurope


Sold Out September 22 from 20:30 to 22:30
Piazza Castello - Historic Tram Stop - Tram Stop
Piedmontese Dinner aboard the Gustotram
\nCodeGTT001Slow Food Dinner Dates
\nTheme: Encounters with Cuisine
Tag: Food and the cityChefsPiedmontSlow Food Presidia


Sold Out September 22 from 20:30 to 23:30
And beyond... - La fabbrica delle E
From The Mountains To The Sea: The Molise Coast and The Hills of Romagna
\nCodeSAP05Slow Food Dinner Dates
\nSlow Food Members Price € 40
Full Price € 50
Theme: Encounters with CuisineBe a Co-producerBiodiversityUNISG Events
Tag: ChefsCooking SchoolItalian CuisineEmilia RomagnaUniversity of Gastronomic SciencesItaly


Sold Out September 22 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
Clouds of Ercolano in a Turin Sky
\nCodeSCDA03Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineCampaniaItaly


Sold Out September 23 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
The Vegetable World of Xavier Pellicer
\nCodeSLC18Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with CuisineSlow Meat
Tag: ChefsSpainMeatInternational CuisineEuropeFood GardenNatural Wine


New September 23 from 11:00 to 19:00
Valentino Park and Po River - Terra Madre Kitchen – Asia-Oceania & Americas - Asia & Oceania Kitchen
Terra Madre Kitchen - All the goodness in the world - Asia & Oceania
\nCodeTMK005Terra Madre Kitchens
\nTheme: Encounters with CuisineTerra Madre Kitchens
Tag: IndiaAustraliaLebanonAsiaOceaniaChefs


New September 23 from 11:00 to 19:00
Valentino Park and Po River - Terra Madre Kitchen – Asia-Oceania & Americas - Americas Kitchen
Terra Madre Kitchen - All the goodness in the world - The Americas
\nCodeTMK006Terra Madre Kitchens
\nTheme: Encounters with CuisineTerra Madre Kitchens
Tag: ArgentinaUnited StatesPeruChefs


New September 23 from 11:00 to 19:00
Valentino Park and Po River - Terra Madre Kitchen Africa & Europe - Africa Kitchen
Terra Madre Kitchen - All the goodness in the world - Africa
\nCodeTMK008Terra Madre Kitchens
\nTheme: Encounters with CuisineTerra Madre Kitchens
Tag: São Tomé and PríncipeSouth AfricaCameroonAfricaChefs


New September 23 from 11:00 to 19:00
Valentino Park and Po River - Terra Madre Kitchen Africa & Europe - Europe Kitchen
Terra Madre Kitchen - All the goodness in the world - Europe
\nCodeTMK007Terra Madre Kitchens
\nTheme: Encounters with CuisineTerra Madre Kitchens
Tag: GermanyPolandUnited KingdomEuropeChefs


Sold Out September 23 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
India: the traditions of Naga cuisine
\nCodeSLC04Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Indigenous PeopleEncounters with Cuisine
Tag: IndiaIndigenous PeopleChefsAsiaInternational CuisinePiedmont


Next >



Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved