Events




New September 22 from 10:00 to 19:00
Valentino Park and Po River - Valentino Castle - Turin Polytechnic - Courtyard
Working Hunger: Stories of Working Class Gastronomy
\nCodeMST036Exhibition
\nTheme: Food Culture
Tag: PiedmontItalyFood and the city


Sold Out September 22 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Two Interpretations of Agnolotti: Ugo Alciati and Claudio Vicina
\nCodeSLC16Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineItalyPiedmontWine


Sold OutNew September 22 from 11:00 to 12:00
Valentino Park and Po River - Sapori 1832 Stand
Candying - A Pastry Workshop
\nCodePDP001Partner Event
\nTheme: Encounters with Cuisine
Tag: SweetsItaly


Sold Out September 22 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Parmigiano Reggiano Vertical Tasting
\nCodeSLB46Taste Workshop
\nSlow Food Members Price € 35
Full Price € 40
Theme: Gastronomy - History and Culture
Tag: ItalyEmilia RomagnaCheeseProducts of the landVertical Tastings


New September 22 from 12:00 to 24:00
Piazza Castello - Courtyard of the Royal Palace - Enoteca
Temporary Tastings: Selected labels by the Wine Bank at Pollenzo
\nCodeTAS001Tastings
\nTheme: EnotecaSlow Wine
Tag: Italian WinesInternational WinesFranceItalyPiedmontTuscanySicily


Sold Out September 22 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – The Rules of Basic and Advanced Plating
\nCodeSLC01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Master of FoodItalian CuisineChefsItalyPiedmontVeneto


September 22 at 12:00
Eataly Torino Lingotto - Sala Punt e Mes - Beers
Where Is Italian Beer Going? Italian-Style Pilsner
\nCodeSLB31Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow Beer
Tag: BeerItalyLombardy


Sold Out September 22 at 12:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Wines of the World
Barbaresco Bricco Asili Vertical: A Mythical Label
\nCodeSLB16Taste Workshop
\nSlow Food Members Price € 55
Full Price € 60
Theme: Slow Wine
Tag: ItalyPiedmontWineItalian Wines


Sold Out September 22 at 12:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Slow Wine
Le Pergole Torte Vertical: Pure Sangiovese
\nCodeSLB01Taste Workshop
\nSlow Food Members Price € 45
Full Price € 50
Theme: Slow Wine
Tag: Vertical TastingsWineItalyTuscanyItalian Wines


September 22 from 12:00 to 14:00
Valentino Park and Po River - University of Gastronomic Sciences
Walk N’ Eat – Piedmontese Cuisine
\nCodeVST039Guided Tour
\nTheme: Shopping at the marketBe a Co-producerUNISG Events
Tag: University of Gastronomic SciencesItalian CuisineTastingsPiedmontItaly


September 22 from 12:30 to 14:30
San Salvario - Eria
Eating Italo-Romani, with the Kumpania of Scampia
\nCodeCEN001Dinners
\nTheme: MigrantsEncounters with Cuisine
Tag: WomenBalkansItalyEurope


Sold Out September 22 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Scabinsky Runner: 2036 License to Cook
\nCodeSLC17Cooking School
\nSlow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Encounters with Cuisine
Tag: ChefsItalyItalian CuisinePiedmontWineLombardy


Sold Out September 22 at 15:00
City Center - Bolaffi Auction House - Mixology and Spirits
Vermouth di Torino: tradition and innovation
\nCodeSMX02Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Mixology
Tag: SpiritsCocktailsPiedmontItaly


Sold Out September 22 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
What’s Left of Meat
\nCodeSLC02Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow MeatEncounters with Cuisine
Tag: MeatChefsItalyPiedmontItalian CuisineMaster of Food


September 22 at 15:00
Eataly Torino Lingotto - Sala Punt e Mes - Beers
Italian Beer Trends: from zero kilometers to zero centimeters
\nCodeSLB32Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow Beer
Tag: BeerItaly


Sold Out September 22 at 15:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Wines of the World
The Fathers of Natural Wine
\nCodeSLB17Taste Workshop
\nSlow Food Members Price € 35
Full Price € 40
Theme: Slow Wine
Tag: ItalyFrancePiedmontAbruzzoWineNatural WineInternational WinesEurope


Sold Out September 22 at 15:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Slow Wine
Thirty Years of Valentini
\nCodeSLB02Taste Workshop
\nSlow Food Members Price € 45
Full Price € 50
Theme: Slow Wine
Tag: ItalyAbruzzoWineItalian Wines


September 22 from 15:00 to 16:15
Valentino Park and Po River - Sapori 1832 Stand
Industry and agriculture - can harmony still be achieved?
\nCodePDP003Partner Event
\nTheme: Food System
Tag: SweetsItalyUniversity of Gastronomic Sciences


Sold Out September 22 at 15:00
Piazza Castello - The Chefs’ Alliance Kitchen
Tuscan Cuisine In Pink
\nCodeSCDA01Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceItalian CuisineTuscanyItaly


Sold Out September 22 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Ivan Milani’s Take on the Traditional Balsamic Vinegar of Modena
\nCodeSLC26Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineProducts of the landItalyEmilia RomagnaVinegarPiedmont


Sold Out September 22 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Pierpaolo Livorno: Spaghetti Up North
\nCodeSPA01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Italian CuisineChefsPastaItalyPiedmontVeneto


Sold Out September 22 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Fifty Shades of Hot
\nCodeSLB48Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and CultureBiodiversity
Tag: Products of the landItalyMexicoIndiaChinaJapanCalabriaLatin AmericaAsia


Sold Out September 22 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Legumes and Olive Oils from North-Central Italy
\nCodeSLC03Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow BeansEncounters with Cuisine
Tag: LegumesItalian CuisineChefsItalyVenetoLiguriaUmbriaOlive OilLombardy


Sold Out September 22 at 18:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Slow Wine
Places: Fiano di Avellino, Italy’s Best White for Aging
\nCodeSLB03Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Slow Wine
Tag: ItalyCampaniaItalian WinesWine


Sold Out September 22 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Pleasure of Eating at Belvedere
\nCodeSCDA02Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineEmilia RomagnaItaly


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Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved