Events




September 22 at 12:00
Eataly Torino Lingotto - Sala Punt e Mes - Beers
Where Is Italian Beer Going? Italian-Style Pilsner
\nCodeSLB31Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow Beer
Tag: BeerItalyLombardy


Sold Out September 22 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Scabinsky Runner: 2036 License to Cook
\nCodeSLC17Cooking School
\nSlow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Encounters with Cuisine
Tag: ChefsItalyItalian CuisinePiedmontWineLombardy


Sold Out September 22 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Legumes and Olive Oils from North-Central Italy
\nCodeSLC03Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow BeansEncounters with Cuisine
Tag: LegumesItalian CuisineChefsItalyVenetoLiguriaUmbriaOlive OilLombardy


Sold Out September 23 at 12:00
City Center - Bolaffi Auction House - Mixology and Spirits
Drink Wild, Feel Wood*ing!
\nCodeSMX04Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Mixology
Tag: CocktailsSpiritsProducts of the landLombardy


Sold Out September 23 at 12:00
Piazza Castello - The Chefs’ Alliance Kitchen
In The Pantry With Vittorio Fusari
\nCodeSCDA04Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineLombardyItaly


Sold Out September 23 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains of North Central Italy
\nCodeSLC05Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: Italian CuisineLombardyVenetoEmilia RomagnaMarcheCerealsItaly


September 23 at 16:30
Valentino Park and Po River - Torino Esposizioni - Turin University - Sala Bianca
Slow Cheese
\nCodeWKS266Workshop and Presentation
\nTheme: Slow CheeseBe a FarmerBe a Co-producer
Tag: Slow Food PresidiaItalyLombardyBiodiversitySlow Cheese


Sold Out September 23 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Corns
\nCodeSLC06Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: CerealsChefsItalian CuisineLombardyVenetoItalyPiedmontLiguria


New September 23 at 20:00
City Center - Mole Antonelliana - National Museum of Cinema - Temple Room
Can You Dig This?
\nCodeFAF001Food and Film
\nFull Price € 10
Theme: Make Your Own Garden
Tag: Food GardenUrban GardensUnited StatesLombardy


Sold Out September 23 from 20:30 to 23:30
Agenzia di Pollenzo - The Academic Tables at UNISG - Unisg Tavole Accademiche
Vittorio Fusari and the surprises of the Dispensa Pani e Vini
\nCodeSAP06Slow Food Dinner Dates
\nSlow Food Members Price € 50
Full Price € 60
Theme: Encounters with CuisineBe a Co-producerBiodiversityUNISG Events
Tag: ChefsUniversity of Gastronomic SciencesCooking SchoolItalian CuisineLombardyItaly


Sold Out September 23 at 20:30
Piazza Castello - Toscano Cigar Stand - Cigar Room
Franciacorta Face-Off: the bubbles of Monterossa plus Toscano cigars
\nCodeSIGA02Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: Slow Wine
Tag: WineLombardyTuscanyItalian WinesItaly


Sold Out September 24 at 12:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Slow Wine
Places: Franciacorta’s Identity
\nCodeSLB07Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Slow Wine
Tag: ItalyLombardyWineItalian Wines


Sold Out September 25 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Fabiana Scarica: fresh garden produce, leftovers and Gragnano pasta
\nCodeSPA07Taste Workshop
\nSlow Food Members Price € 25
This event is reserved for Slow Food members only
Theme: Encounters with CuisineMake Your Own Garden
Tag: ChefsPastaFood GardenItalyCampaniaItalian CuisineLombardy


Sold Out September 25 at 20:30
Eataly Torino Lingotto - Sala dei 200
From Sous to Top
\nCodeSAP03Slow Food Dinner Dates
\nSlow Food Members Price € 70
Full Price € 80
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineItalyPiedmontLiguria Aosta ValleyLombardy


September 26 at 12:00
Eataly Torino Lingotto - Sala Punt e Mes - Beers
Monastic Beers
\nCodeSLB43Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow Beer
Tag: BeerGermanyItalyUmbriaLombardyLazioEurope


Sold Out September 26 at 20:30
Eataly Torino Lingotto - Sala dei 200
Culinary Games: Who Cooked the Last Supper?
\nCodeSAP04Slow Food Dinner Dates
\nSlow Food Members Price € 70
Full Price € 80
Theme: Encounters with Cuisine
Tag: International CuisineChefsItalyCampaniaLombardySicily






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved