Events




Sold Out September 22 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – The Rules of Basic and Advanced Plating
\nCodeSLC01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Master of FoodItalian CuisineChefsItalyPiedmontVeneto


Sold Out September 22 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Pierpaolo Livorno: Spaghetti Up North
\nCodeSPA01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Italian CuisineChefsPastaItalyPiedmontVeneto


Sold Out September 22 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Legumes and Olive Oils from North-Central Italy
\nCodeSLC03Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow BeansEncounters with Cuisine
Tag: LegumesItalian CuisineChefsItalyVenetoLiguriaUmbriaOlive OilLombardy


Sold Out September 23 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains of North Central Italy
\nCodeSLC05Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: Italian CuisineLombardyVenetoEmilia RomagnaMarcheCerealsItaly


Sold Out September 23 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Michele Deleo: Sustainable Creativity
\nCodeSPA03Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsPastaItalyCampaniaItalian CuisineVeneto


Sold Out September 23 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Corns
\nCodeSLC06Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: CerealsChefsItalian CuisineLombardyVenetoItalyPiedmontLiguria


Sold Out September 24 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Slow Food’s Regional Associations Present – Slow Islands
\nCodeSLB52Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and Culture
Tag: Products of the landItalyCyprusVenetoLazioSicilyGreeceEurope


Sold Out September 24 at 15:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Slow Wine
Red Wines of Northeast Italy
\nCodeSLB08Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow Wine
Tag: ItalyVenetoWineItalian Wines


Sold Out September 25 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – The Unexpected History of the Fifth Quarter
\nCodeSLC12Cooking School
\nSlow Food Members Price € 25
This event is reserved for Slow Food members only
Theme: Slow MeatBe a Co-producerEncounters with Cuisine
Tag: ItalyMeatChefsItalian CuisineLazioVeneto


Sold Out September 25 at 18:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Wines of the World
Amphorae Around the World
\nCodeSLB27Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Slow Wine
Tag: International WinesItalian WinesItalyVenetoSicilyGeorgiaFranceWine


Sold Out September 26 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Antonia Klugmann: Cooking on the Border
\nCodeSLC24Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalySloveniaItalian CuisineEuropeWineVeneto


Sold Out September 26 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Tiramisu Challenge
\nCodeSLC15Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: SweetsVenetoItalian CuisineItalyPiedmont


Sold Out September 26 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
A Plate of Dreams
\nCodeSCDA17Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineVenetoItaly






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved