Events




Sold Out September 22 at 18:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Slow Wine
Places: Fiano di Avellino, Italy’s Best White for Aging
\nCodeSLB03Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Slow Wine
Tag: ItalyCampaniaItalian WinesWine


Sold Out September 22 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
Clouds of Ercolano in a Turin Sky
\nCodeSCDA03Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineCampaniaItaly


Sold Out September 23 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Michele Deleo: Sustainable Creativity
\nCodeSPA03Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsPastaItalyCampaniaItalian CuisineVeneto


Sold Out September 23 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Fifty Shades of Umami
\nCodeSLB51Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and Culture
Tag: Products of the landJapanItalyAsiaSouth KoreaCampaniaCheeseBeer


Sold Out September 24 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – Cooking with Hemp
\nCodeSLC07Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Be a FarmerEncounters with Cuisine
Tag: ChefsItalian CuisineItalyLazioAbruzzoCampaniaProducts of the landMaster of Food


Sold Out September 24 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Florin Staicu and Peppe Guida: Culinary Contamination
\nCodeSPA05Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisinePastaRomaniaItalyCampaniaEurope


Sold Out September 25 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Legumes and Olive Oils from Central-South Italy
\nCodeSLC10Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow BeansBiodiversityEncounters with Cuisine
Tag: Italian CuisineItalyAbruzzoLazioCampaniaLegumesProducts of the landOlive OilApulia


September 25 at 15:00
Piazza Castello - Toscano Cigar Stand - Cigar Room
Grain and Tobacco: two Italian staples meet
\nCodeSIGA05Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: Mixology
Tag: ItalyTuscanyCampaniaCocktails


Sold Out September 25 at 16:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Fabiana Scarica: fresh garden produce, leftovers and Gragnano pasta
\nCodeSPA07Taste Workshop
\nSlow Food Members Price € 25
This event is reserved for Slow Food members only
Theme: Encounters with CuisineMake Your Own Garden
Tag: ChefsPastaFood GardenItalyCampaniaItalian CuisineLombardy


Sold Out September 25 at 18:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Slow Wine
Vertical: Luigi Tecce’s Taurasi Floats Like a Butterfly and Stings Like a Bee
\nCodeSLB12Taste Workshop
\nSlow Food Members Price € 35
Full Price € 40
Theme: Slow Wine
Tag: ItalyCampaniaWineItalian WinesVertical Tastings


September 26 at 12:00
City Center - Bolaffi Auction House - Mixology and Spirits
Gin Act
\nCodeSMX13Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Mixology
Tag: SpiritsCocktailsItalyLazioCampania


Sold Out September 26 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains
\nCodeSLC13Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityBe a FarmerEncounters with Cuisine
Tag: Italian CuisineItalyLazioCampaniaCereals


Sold Out September 26 at 12:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Rosanna Marziale: Gragnano pasta and Campanian buffalo mozzarella
\nCodeSPA08Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsPastaItalyCampaniaItalian CuisineCheese


September 26 at 14:30
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Paolo Gramaglia: A Basket of Products from Campania
\nCodeSPA09Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: CampaniaItalian CuisineChefsPastaItaly


Sold Out September 26 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – Preservation Techniques
\nCodeSLC14Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Italian CuisineItalyCampaniaProducts of the landChefsMaster of Food


Sold Out September 26 at 20:30
Eataly Torino Lingotto - Sala dei 200
Culinary Games: Who Cooked the Last Supper?
\nCodeSAP04Slow Food Dinner Dates
\nSlow Food Members Price € 70
Full Price € 80
Theme: Encounters with Cuisine
Tag: International CuisineChefsItalyCampaniaLombardySicily






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved