Events




Sold Out September 22 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Parmigiano Reggiano Vertical Tasting
\nCodeSLB46Taste Workshop
\nSlow Food Members Price € 35
Full Price € 40
Theme: Gastronomy - History and Culture
Tag: ItalyEmilia RomagnaCheeseProducts of the landVertical Tastings


Sold Out September 22 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Ivan Milani’s Take on the Traditional Balsamic Vinegar of Modena
\nCodeSLC26Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineProducts of the landItalyEmilia RomagnaVinegarPiedmont


Sold Out September 22 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Pleasure of Eating at Belvedere
\nCodeSCDA02Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineEmilia RomagnaItaly


Sold Out September 22 from 20:30 to 23:30
And beyond... - La fabbrica delle E
From The Mountains To The Sea: The Molise Coast and The Hills of Romagna
\nCodeSAP05Slow Food Dinner Dates
\nSlow Food Members Price € 40
Full Price € 50
Theme: Encounters with CuisineBe a Co-producerBiodiversityUNISG Events
Tag: ChefsCooking SchoolItalian CuisineEmilia RomagnaUniversity of Gastronomic SciencesItaly


Sold Out September 23 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Wasting Nothing: Pig from Snout to Tail
\nCodeSLC19Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Slow MeatEncounters with Cuisine
Tag: Italian CuisineMeatChefsFood WasteEmilia Romagna


Sold Out September 23 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Traditional Balsamic Vinegar of Modena: Biodiversity and versatility in the kitchen
\nCodeSLB50Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Gastronomy - History and Culture
Tag: Products of the landItalyEmilia RomagnaVinegar


Sold Out September 23 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains of North Central Italy
\nCodeSLC05Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: Italian CuisineLombardyVenetoEmilia RomagnaMarcheCerealsItaly


Sold Out September 24 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Good, Clean and Very Fair
\nCodeSLC08Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityBe a FarmerBe a Co-producer
Tag: Fair FoodItalyCalabriaEmilia RomagnaItalian Cuisine


Sold Out September 26 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Charcuterie and Bubbles
\nCodeSLB58Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Gastronomy - History and CultureBiodiversity
Tag: Cured Meats WineTuscanyEmilia RomagnaItalyProducts of the land






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


Download in pdf
 
An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved