Events




Sold Out September 22 from 12:00 to 13:30
Piazza Castello - The Chefs’ Alliance Kitchen
New Albanian Gastronomy
\nCodeSCDA18Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producer
Tag: Slow Food Chef’s AllianceAlbaniaChefsInternational CuisineEurope


New September 22 at 20:00
And beyond... - Sovietniko
Retrieval of the Roots – A New Vision of Ukrainian Products with chef Iurii Kovryzhenko
\nCodeCEN011Dinners
\nTheme: Encounters with Cuisine
Tag: UkraineChefsInternational Cuisine


Sold Out September 22 at 20:30
Eataly Torino Lingotto - Sala dei 200
Xavier Pellicer’s Céleri: The Place to Be in Barcelona
\nCodeSAP01Slow Food Dinner Dates
\nSlow Food Members Price € 70
Full Price € 80
Theme: Encounters with CuisineSlow Meat
Tag: ChefsDinner DatesSpainInternational CuisineFranceEurope


Sold Out September 23 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
The Vegetable World of Xavier Pellicer
\nCodeSLC18Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with CuisineSlow Meat
Tag: ChefsSpainMeatInternational CuisineEuropeFood GardenNatural Wine


Sold Out September 23 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
India: the traditions of Naga cuisine
\nCodeSLC04Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Indigenous PeopleEncounters with Cuisine
Tag: IndiaIndigenous PeopleChefsAsiaInternational CuisinePiedmont


Sold Out September 24 at 12:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Goesh Maesh and Arcangelo Dandini: Culinary Contamination
\nCodeSPA04Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsInternational CuisinePastaIndiaItalyLazioAsia


Sold Out September 24 at 12:00
Piazza Castello - The Chefs’ Alliance Kitchen
An Atlantic Wind
\nCodeSCDA07Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsInternational CuisineFranceEurope


Sold Out September 24 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Sergey and Ivan Berezutskiy: Travelling Along the Trans-Siberian
\nCodeSLC21Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsRussiaInternational CuisineAsiaWine


September 24 from 15:30 to 16:30
Valentino Park and Po River - University of Gastronomic Sciences
Students Teach! Guided tasting by UNISG – Think Pig
\nCodeWKS32Workshop and Presentation
\nTheme: Food CultureTaste EducationUNISG Events
Tag: University of Gastronomic SciencesInternational CuisineTastings


Sold Out September 24 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
Anything But Banal: The Biodiversity of Bananas
\nCodeSLC09Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityBe a FarmerEncounters with Cuisine
Tag: International CuisineUgandaProducts of the landAfricaChefsFruits


Sold Out September 24 at 20:30
Eataly Torino Lingotto - Sala dei 200
Sergey and Ivan Berezutskiy, Two Faces of the Same Rouble
\nCodeSAP02Slow Food Dinner Dates
\nSlow Food Members Price € 70
Full Price € 80
Theme: Encounters with Cuisine
Tag: ChefsDinner DatesRussiaInternational CuisineAsia


Sold Out September 24 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
A Quebecoise Cooking School
\nCodeSCDA10Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsInternational CuisineCanada


Sold Out September 25 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
The Cuisine of Ecuador with Esteban Tapia
\nCodeSLC22Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsEcuadorInternational CuisineLatin AmericaWine


September 25 from 11:30 to 12:30
Valentino Park and Po River - University of Gastronomic Sciences
Students Teach! Guided tasting by UNISG
\nCodeWKS34Workshop and Presentation
\nTheme: Food CultureTaste EducationUNISG Events
Tag: University of Gastronomic SciencesTastingsInternational CuisineSardiniaItaly


Sold Out September 25 at 12:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Lupin of the Andes
\nCodeSCDA11Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsInternational CuisinePeruLatin America


September 25 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
Cooking with Agave
\nCodeSLC11Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and CultureEncounters with Cuisine
Tag: Products of the landMexicoChefsLatin AmericaInternational CuisineMaster of Food


September 25 from 15:30 to 16:30
Valentino Park and Po River - University of Gastronomic Sciences
Health, biodiversity, and pleasure: three ingredients of the same recipe
\nCodeWKS36Workshop and Presentation
\nTheme: Food and HealthFood CultureUNISG Events
Tag: University of Gastronomic SciencesInternational CuisineChefs


New September 25 at 20:00
City Center - Sibiriaki Restaurant - Sibiriaki
Nordic haute cuisine by Russian chef Igor Grishechkin
\nCodeCEN012Dinners
\nTheme: Encounters with Cuisine
Tag: RussiaChefsInternational Cuisine


Sold Out September 25 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
Return to the Land: from Father to Son at Kiora in Valencia
\nCodeSCDA14Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsInternational CuisineSpainEurope


Sold Out September 26 at 20:30
Eataly Torino Lingotto - Sala dei 200
Culinary Games: Who Cooked the Last Supper?
\nCodeSAP04Slow Food Dinner Dates
\nSlow Food Members Price € 70
Full Price € 80
Theme: Encounters with Cuisine
Tag: International CuisineChefsItalyCampaniaLombardySicily






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


Download in pdf
 
An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved