Events




Sold Out September 22 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Parmigiano Reggiano Vertical Tasting
\nCodeSLB46Taste Workshop
\nSlow Food Members Price € 35
Full Price € 40
Theme: Gastronomy - History and Culture
Tag: ItalyEmilia RomagnaCheeseProducts of the landVertical Tastings


Sold Out September 22 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Gems of the Pyrenees: mountain cheeses and Jurançon wines
\nCodeSLB47Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Gastronomy - History and CultureSlow Wine
Tag: CheeseWineInternational WinesProducts of the landFranceEurope


Sold Out September 22 at 20:00
San Salvario - Casa del Quartiere
Breton Dinner
\nCodeCEN009Dinners
\nTheme: Encounters with Cuisine
Tag: FranceArk of TasteDinner DatesCheese


September 23 from 10:30 to 12:30
Valentino Park and Po River - Torino Esposizioni - Turin University - Sala Gialla
In defence of raw milk cheese
\nCodeFRM008Terra Madre Forum
\nTheme: Slow Cheese
Tag: CheeseAnimal husbandryMilk


Sold Out September 23 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Fifty Shades of Umami
\nCodeSLB51Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and Culture
Tag: Products of the landJapanItalyAsiaSouth KoreaCampaniaCheeseBeer


Sold Out September 25 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Polish Goat’s Cheeses and Hungarian Wines – A Marriage of Aromas
\nCodeSLB55Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and CultureSlow WineSlow Cheese
Tag: CheeseInternational WinesPolandHungaryWineEurope


Sold Out September 25 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Canadian Cheese and Drinks with Bobby Grégoire
\nCodeSLB57Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: BiodiversityGastronomy - History and Culture
Tag: CheeseChefsCanadaProducts of the land


Sold Out September 26 at 12:00
Valentino Park and Po River - Pastificio Martino Stand - Pasta Room
Rosanna Marziale: Gragnano pasta and Campanian buffalo mozzarella
\nCodeSPA08Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: ChefsPastaItalyCampaniaItalian CuisineCheese


Sold Out September 26 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Vegetable Rennet Cheeses and Natural Wines
\nCodeSLB59Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow CheeseSlow WineGastronomy - History and Culture
Tag: CheeseNatural WinePiedmontLazioSicilyItalyProducts of the land






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


Download in pdf
 
An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved