Events




September 22 at 09:00
And beyond... - Turin Airport
Loving the Earth: food photojournalism
\nCodeMST0026Exhibition
\nTheme: BiodiversityFood Culture
Tag: AfricaAsiaFarming


September 22 from 10:00 to 19:00
Valentino Park and Po River - Borgo Medievale - Sala mostre
Introducing Calabash: 1000 ways to use pumpkin
\nCodeMST001School Activity
\nTheme: BiodiversityMake Your Own Garden
Tag: Products of the land


September 22 from 10:00 to 19:00
Valentino Park and Po River - Valentino Castle - Turin Polytechnic
A cooperation project in three countries: Brazil, Angola and Mozambique
\nCodeMST0021Exhibition
\nTheme: Biodiversity
Tag: AngolaBrazilMozambiqueAfricaLatin America


September 22 from 14:00 to 18:00
City Center - Egyptian Museum
From Sinai Wormwood to Farasheeh Bread: The Ark of Taste in Egypt
\nCodeMST014Exhibition
\nTheme: BiodiversityFood Culture
Tag: EgyptMuseums in TurinArk of TasteAfrica


Sold Out September 22 at 14:00
City Center - Spazio Lavazza Ex Borsa Valori
Ethiopian Kafa Coffee: A sensory journey to the origins
\nCodeSLAV01Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: BiodiversityGastronomy - History and Culture
Tag: CoffeeEthiopiaIndiaLatin AmericaAfricaAsiaBrazilIndonesia


Sold Out September 22 at 15:00
Piazza Castello - The Chefs’ Alliance Kitchen
Tuscan Cuisine In Pink
\nCodeSCDA01Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceItalian CuisineTuscanyItaly


Sold Out September 22 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Fifty Shades of Hot
\nCodeSLB48Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and CultureBiodiversity
Tag: Products of the landItalyMexicoIndiaChinaJapanCalabriaLatin AmericaAsia


Sold Out September 22 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
The Pleasure of Eating at Belvedere
\nCodeSCDA02Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineEmilia RomagnaItaly


Sold Out September 22 from 20:30 to 23:30
And beyond... - La fabbrica delle E
From The Mountains To The Sea: The Molise Coast and The Hills of Romagna
\nCodeSAP05Slow Food Dinner Dates
\nSlow Food Members Price € 40
Full Price € 50
Theme: Encounters with CuisineBe a Co-producerBiodiversityUNISG Events
Tag: ChefsCooking SchoolItalian CuisineEmilia RomagnaUniversity of Gastronomic SciencesItaly


Sold Out September 22 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
Clouds of Ercolano in a Turin Sky
\nCodeSCDA03Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineCampaniaItaly


September 23 from 09:00 to 18:30
City Center - Egyptian Museum
From Sinai Wormwood to Farasheeh Bread: The Ark of Taste in Egypt
\nCodeMST015Exhibition
\nTheme: BiodiversityFood Culture
Tag: EgyptMuseums in TurinArk of TasteAfrica


September 23 at 09:00
And beyond... - Turin Airport
Loving the Earth: food photojournalism
\nCodeMST0027Exhibition
\nTheme: BiodiversityFood Culture
Tag: AfricaAsiaFarming


September 23 from 10:00 to 19:00
Valentino Park and Po River - Borgo Medievale - Sala mostre
Introducing Calabash: 1000 ways to use pumpkin
\nCodeMST002School Activity
\nTheme: BiodiversityMake Your Own Garden
Tag: Products of the land


September 23 from 10:00 to 19:00
Valentino Park and Po River - Valentino Castle - Turin Polytechnic
A cooperation project in three countries: Brazil, Angola and Mozambique
\nCodeMST0022Exhibition
\nTheme: Biodiversity
Tag: AngolaBrazilMozambiqueAfricaLatin America


September 23 from 10:30 to 12:30
Valentino Park and Po River - Torino Esposizioni - Turin University - Sala Blu
New relations in bread and pizza production: from grain mixtures in the field to members of the local value chain
\nCodeFRM011Terra Madre Forum
\nTheme: BiodiversityBe a Farmer
Tag: CerealsTraditional FoodBreadAfricaItaly


September 23 from 10:30 to 12:30
Valentino Park and Po River - Valentino Castle - Turin Polytechnic - Mississippi Room
The biodiversity of bananas at risk in Uganda
\nCodeFRM003Terra Madre Forum
\nTheme: Biodiversity
Tag: UgandaAfricaGMOsFruitsProducts of the land


Sold Out September 23 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Slow Food’s Regional Associations Present – The Apennines
\nCodeSLB49Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and Culture
Tag: Products of the landItaly


Sold Out September 23 at 12:00
Piazza Castello - The Chefs’ Alliance Kitchen
In The Pantry With Vittorio Fusari
\nCodeSCDA04Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineLombardyItaly


Sold Out September 23 at 14:00
City Center - Spazio Lavazza Ex Borsa Valori
¡Tierra! Origins: stories of sustainability, through the aromas of different coffee blends
\nCodeSLAV02Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: BiodiversityGastronomy - History and Culture
Tag: CoffeeHondurasColombiaPeruBrazilIndiaTanzaniaAsiaLatin America


Sold Out September 23 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains of North Central Italy
\nCodeSLC05Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: Italian CuisineLombardyVenetoEmilia RomagnaMarcheCerealsItaly


Sold Out September 23 at 17:00
City Center - Spazio Lavazza Ex Borsa Valori
Italian Espresso Goes Sweet
\nCodeSLAV03Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: BiodiversityGastronomy - History and Culture
Tag: CoffeeItaly


Sold Out September 23 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Corns
\nCodeSLC06Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: CerealsChefsItalian CuisineLombardyVenetoItalyPiedmontLiguria


Sold Out September 23 at 18:00
Piazza Castello - The Chefs’ Alliance Kitchen
Bonetta dell’Oglio: Sicily I love you!
\nCodeSCDA05Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineSicilyItaly


Sold Out September 23 from 20:30 to 23:30
Agenzia di Pollenzo - The Academic Tables at UNISG - Unisg Tavole Accademiche
Vittorio Fusari and the surprises of the Dispensa Pani e Vini
\nCodeSAP06Slow Food Dinner Dates
\nSlow Food Members Price € 50
Full Price € 60
Theme: Encounters with CuisineBe a Co-producerBiodiversityUNISG Events
Tag: ChefsUniversity of Gastronomic SciencesCooking SchoolItalian CuisineLombardyItaly


Sold Out September 23 at 21:00
Piazza Castello - The Chefs’ Alliance Kitchen
Norbert Niederkofler: Cook The Mountain
\nCodeSCDA06Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producerBiodiversity
Tag: Slow Food Chef’s AllianceChefsItalian CuisineItaly


Next >



Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved