Events




September 22 from 12:00 to 13:30
Valentino Park and Po River - Borgo Medievale - Borgo Medievale Fortress
From the kitchen to the table – Themed Visit
\nCodeVST001School Activity
\nTheme: Gastronomy - History and Culture
Tag: ConvivialityItalian Cuisine


Sold Out September 22 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Parmigiano Reggiano Vertical Tasting
\nCodeSLB46Taste Workshop
\nSlow Food Members Price € 35
Full Price € 40
Theme: Gastronomy - History and Culture
Tag: ItalyEmilia RomagnaCheeseProducts of the landVertical Tastings


Sold Out September 22 at 14:00
City Center - Spazio Lavazza Ex Borsa Valori
Ethiopian Kafa Coffee: A sensory journey to the origins
\nCodeSLAV01Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: BiodiversityGastronomy - History and Culture
Tag: CoffeeEthiopiaIndiaLatin AmericaAfricaAsiaBrazilIndonesia


Sold Out September 22 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Gems of the Pyrenees: mountain cheeses and Jurançon wines
\nCodeSLB47Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Gastronomy - History and CultureSlow Wine
Tag: CheeseWineInternational WinesProducts of the landFranceEurope


September 22 from 17:30 to 18:30
Valentino Park and Po River - University of Gastronomic Sciences
Italian Taste, Food Revolution: Italian Cuisine Conquers America
\nCodeWKS25Workshop and Presentation
\nTheme: Food CultureGastronomy - History and CultureUNISG Events
Tag: University of Gastronomic SciencesTastingsMigrantsUnited States


Sold Out September 22 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Fifty Shades of Hot
\nCodeSLB48Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and CultureBiodiversity
Tag: Products of the landItalyMexicoIndiaChinaJapanCalabriaLatin AmericaAsia


New September 22 at 21:00
City Center - Carignano Theater - Sala
We Are What We Live
\nCodePDP005Partner Event
\nTheme: Gastronomy - History and Culture
Tag: CoffeeSounds of Terra MadreFood and Music


September 23 from 12:00 to 13:30
Valentino Park and Po River - Borgo Medievale - Borgo Medievale Fortress
From the kitchen to the table – Themed Visit
\nCodeVST002School Activity
\nTheme: Gastronomy - History and Culture
Tag: Italian CuisineConviviality


Sold Out September 23 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Slow Food’s Regional Associations Present – The Apennines
\nCodeSLB49Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and Culture
Tag: Products of the landItaly


Sold Out September 23 at 14:00
City Center - Spazio Lavazza Ex Borsa Valori
¡Tierra! Origins: stories of sustainability, through the aromas of different coffee blends
\nCodeSLAV02Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: BiodiversityGastronomy - History and Culture
Tag: CoffeeHondurasColombiaPeruBrazilIndiaTanzaniaAsiaLatin America


Sold Out September 23 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Traditional Balsamic Vinegar of Modena: Biodiversity and versatility in the kitchen
\nCodeSLB50Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Gastronomy - History and Culture
Tag: Products of the landItalyEmilia RomagnaVinegar


Sold Out September 23 at 17:00
City Center - Spazio Lavazza Ex Borsa Valori
Italian Espresso Goes Sweet
\nCodeSLAV03Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: BiodiversityGastronomy - History and Culture
Tag: CoffeeItaly


Sold Out September 23 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Fifty Shades of Umami
\nCodeSLB51Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and Culture
Tag: Products of the landJapanItalyAsiaSouth KoreaCampaniaCheeseBeer


September 24 from 11:00 to 13:00
Valentino Park and Po River - Valentino Castle - Turin Polytechnic - Ganges Room
Stories of Eco-Gastronomy
\nCodeWKS06Workshop and Presentation
\nTheme: Gastronomy - History and CultureUNISG Events
Tag: University of Gastronomic Sciences


Sold Out September 24 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Slow Food’s Regional Associations Present – Slow Islands
\nCodeSLB52Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and Culture
Tag: Products of the landItalyCyprusVenetoLazioSicilyGreeceEurope


Sold Out September 24 at 14:00
City Center - Spazio Lavazza Ex Borsa Valori
Saying Coffee In Different Languages
\nCodeSLAV04Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: Gastronomy - History and Culture
Tag: CoffeeTurkeyBrazilSenegalAfricaAuctionEuropeLatin America


Sold Out September 24 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Cacao Perdido
\nCodeSLB53Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and Culture
Tag: Products of the landLatin AmericaEcuadorColombiaVenezuelaPeruBoliviaCocoa


New September 24 from 15:00 to 17:00
Piazza Castello - Turismo Torino Office
Torino Food Tour
\nCodeTTP001Guided Tour
\nTheme: Gastronomy - History and Culture
Tag: PiedmontFood and the city


September 24 at 17:00
City Center - Spazio Lavazza Ex Borsa Valori
Coffee and Chocolate with Lavazza and Guido Gobino
\nCodeSLAV05Taste Workshop
\nSlow Food Members Price € 15
This event is reserved for Slow Food members only
Theme: BiodiversityGastronomy - History and Culture
Tag: CoffeeCocoaProducts of the landChocolatePiedmont


September 24 from 17:30 to 18:30
Valentino Park and Po River - University of Gastronomic Sciences
Back in the Kitchen
\nCodeWKS33Workshop and Presentation
\nTheme: Gastronomy - History and CultureFood Culture
Tag: Chefs


Sold Out September 24 at 18:00
City Center - Circolo dei Lettori - Products of the Earth
Bush Tucker – Native Australian Food
\nCodeSLB54Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: BiodiversityGastronomy - History and CultureSlow Meat
Tag: Products of the landIndigenous CommunitiesAustraliaMeatOceania


Sold Out September 25 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Polish Goat’s Cheeses and Hungarian Wines – A Marriage of Aromas
\nCodeSLB55Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and CultureSlow WineSlow Cheese
Tag: CheeseInternational WinesPolandHungaryWineEurope


Sold Out September 25 at 14:00
City Center - Spazio Lavazza Ex Borsa Valori
Italian Regional Coffee Traditions
\nCodeSLAV06Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: Gastronomy - History and Culture
Tag: CoffeeItaly


Sold Out September 25 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Cum Grano Salis: the history of Lazio’s salt routes
\nCodeSLB56Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Gastronomy - History and CultureBiodiversity
Tag: Products of the landItalyLazio


September 25 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
Cooking with Agave
\nCodeSLC11Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and CultureEncounters with Cuisine
Tag: Products of the landMexicoChefsLatin AmericaInternational CuisineMaster of Food


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Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved