Events




Sold Out September 22 at 12:00
City Center - Bolaffi Auction House - Mixology and Spirits
Gin Time
\nCodeSMX01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Mixology
Tag: SpiritsCocktailsTuscanySri LankaAustraliaUnited KingdomUnited StatesEuropeAsia


September 22 from 12:00 to 13:30
Valentino Park and Po River - Borgo Medievale - Borgo Medievale Fortress
From the kitchen to the table – Themed Visit
\nCodeVST001School Activity
\nTheme: Gastronomy - History and Culture
Tag: ConvivialityItalian Cuisine


Sold Out September 22 at 12:00
City Center - Circolo dei Lettori - Products of the Earth
Parmigiano Reggiano Vertical Tasting
\nCodeSLB46Taste Workshop
\nSlow Food Members Price € 35
Full Price € 40
Theme: Gastronomy - History and Culture
Tag: ItalyEmilia RomagnaCheeseProducts of the landVertical Tastings


New September 22 from 12:00 to 24:00
Piazza Castello - Courtyard of the Royal Palace - Enoteca
Temporary Tastings: Selected labels by the Wine Bank at Pollenzo
\nCodeTAS001Tastings
\nTheme: EnotecaSlow Wine
Tag: Italian WinesInternational WinesFranceItalyPiedmontTuscanySicily


Sold Out September 22 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – The Rules of Basic and Advanced Plating
\nCodeSLC01Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Encounters with Cuisine
Tag: Master of FoodItalian CuisineChefsItalyPiedmontVeneto


September 22 at 12:00
Eataly Torino Lingotto - Sala Punt e Mes - Beers
Where Is Italian Beer Going? Italian-Style Pilsner
\nCodeSLB31Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow Beer
Tag: BeerItalyLombardy


September 22 from 12:00 to 13:00
And beyond... - Guido Gobino
Everyone to the Chocolate Factory!
\nCodeVST093Guided Tour
\nTheme: Food Culture
Tag: ChocolateMexico


Sold Out September 22 at 12:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Wines of the World
Barbaresco Bricco Asili Vertical: A Mythical Label
\nCodeSLB16Taste Workshop
\nSlow Food Members Price € 55
Full Price € 60
Theme: Slow Wine
Tag: ItalyPiedmontWineItalian Wines


Sold Out September 22 at 12:00
Piazza Castello - Royal Palace of Turin - The Apartment of Queen Elena - Slow Wine
Le Pergole Torte Vertical: Pure Sangiovese
\nCodeSLB01Taste Workshop
\nSlow Food Members Price € 45
Full Price € 50
Theme: Slow Wine
Tag: Vertical TastingsWineItalyTuscanyItalian Wines


Sold Out September 22 from 12:00 to 13:30
Piazza Castello - The Chefs’ Alliance Kitchen
New Albanian Gastronomy
\nCodeSCDA18Chefs’ Alliance Kitchen
\nSlow Food Members Price € 15
Full Price € 18
Theme: Encounters with CuisineBe a Co-producer
Tag: Slow Food Chef’s AllianceAlbaniaChefsInternational CuisineEurope


September 22 from 12:00 to 14:00
Valentino Park and Po River - University of Gastronomic Sciences
Walk N’ Eat – Piedmontese Cuisine
\nCodeVST039Guided Tour
\nTheme: Shopping at the marketBe a Co-producerUNISG Events
Tag: University of Gastronomic SciencesItalian CuisineTastingsPiedmontItaly


September 22 at 12:00
City Center - Via del Gelato and Slow Food Presidia Cafeteria
Imprese di gusto: Identity and experiences of food in the language of visual arts
\nCodeMST031Exhibition
\nTheme: Food Culture


September 22 from 12:30 to 14:30
San Salvario - Eria
Eating Italo-Romani, with the Kumpania of Scampia
\nCodeCEN001Dinners
\nTheme: MigrantsEncounters with Cuisine
Tag: WomenBalkansItalyEurope


September 22 from 12:30 to 13:45
Valentino Park and Po River - Sapori 1832 Stand
Cantuccini - Ancient Tuscan Biscuits
\nCodePDP002Partner Event
\nTheme: Encounters with Cuisine
Tag: SweetsTuscany


Sold Out September 22 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Scabinsky Runner: 2036 License to Cook
\nCodeSLC17Cooking School
\nSlow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Encounters with Cuisine
Tag: ChefsItalyItalian CuisinePiedmontWineLombardy


September 22 from 14:00 to 18:00
City Center - Egyptian Museum
From Sinai Wormwood to Farasheeh Bread: The Ark of Taste in Egypt
\nCodeMST014Exhibition
\nTheme: BiodiversityFood Culture
Tag: EgyptMuseums in TurinArk of TasteAfrica


September 22 from 14:00 to 15:00
And beyond... - Guido Gobino
Everyone to the Chocolate Factory!
\nCodeVST096Guided Tour
\nTheme: Food Culture
Tag: ChocolateMexico


New September 22 from 14:00 to 16:00
Valentino Park and Po River - Slow Fish
Winds of Change
\nCodeWKS076Workshop and Presentation
\nTheme: Slow Fish
Tag: Climate Change


Sold Out September 22 at 14:00
City Center - Spazio Lavazza Ex Borsa Valori
Ethiopian Kafa Coffee: A sensory journey to the origins
\nCodeSLAV01Taste Workshop
\nSlow Food Members Price € 15
Full Price € 15
Theme: BiodiversityGastronomy - History and Culture
Tag: CoffeeEthiopiaIndiaLatin AmericaAfricaAsiaBrazilIndonesia


September 22 from 14:00 to 16:00
Valentino Park and Po River - Torino Esposizioni - Turin University - Sala Viola
Origin, Diversity and Territories: Innovations in the Territory to build the resilience of food systems
\nCodeWKS09Workshop and Presentation
\nTheme: The Common GoodFood System
Tag: Access to the marketCircular economyTechnical change innovation for traditional productsGovernance of the commons


September 22 from 14:00 to 15:30
Valentino Park and Po River - University of Gastronomic Sciences
Personal Shopper
\nCodeVST049Guided Tour
\nTheme: Shopping at the marketBe a Co-producerUNISG Events
Tag: University of Gastronomic Sciences


Sold Out September 22 at 15:00
City Center - Bolaffi Auction House - Mixology and Spirits
Vermouth di Torino: tradition and innovation
\nCodeSMX02Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Mixology
Tag: SpiritsCocktailsPiedmontItaly


Sold Out September 22 at 15:00
City Center - Circolo dei Lettori - Products of the Earth
Gems of the Pyrenees: mountain cheeses and Jurançon wines
\nCodeSLB47Taste Workshop
\nSlow Food Members Price € 25
Full Price € 30
Theme: Gastronomy - History and CultureSlow Wine
Tag: CheeseWineInternational WinesProducts of the landFranceEurope


Sold Out September 22 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
What’s Left of Meat
\nCodeSLC02Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow MeatEncounters with Cuisine
Tag: MeatChefsItalyPiedmontItalian CuisineMaster of Food


September 22 at 15:00
Eataly Torino Lingotto - Sala Punt e Mes - Beers
Italian Beer Trends: from zero kilometers to zero centimeters
\nCodeSLB32Taste Workshop
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow Beer
Tag: BeerItaly


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Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved