Sold Out September 22 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Ivan Milani’s Take on the Traditional Balsamic Vinegar of Modena
\nCodeSLC26Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineProducts of the landItalyEmilia RomagnaVinegarPiedmont


Sold Out September 23 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Vertical Legumes
\nCodeSLC27Cooking School
\nSlow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Slow BeansEncounters with Cuisine
Tag: Italian CuisineLegumesItalyPiedmontLazioSicilyChefsLegumes


Sold Out September 26 at 14:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Enrico Crippa’s Vegetable Garden
\nCodeSLC25Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with CuisineMake Your Own Garden
Tag: ChefsItalian CuisineItalyPiedmontFood GardenItalian WinesWine






Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved