Cooking School




Sold Out September 22 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Two Interpretations of Agnolotti: Ugo Alciati and Claudio Vicina
\nCodeSLC16Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineItalyPiedmontWine


Sold Out September 22 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Scabinsky Runner: 2036 License to Cook
\nCodeSLC17Cooking School
\nSlow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Encounters with Cuisine
Tag: ChefsItalyItalian CuisinePiedmontWineLombardy


Sold Out September 22 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
What’s Left of Meat
\nCodeSLC02Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow MeatEncounters with Cuisine
Tag: MeatChefsItalyPiedmontItalian CuisineMaster of Food


Sold Out September 22 at 16:00
City Center - Del Cambio Restaurant - Cavour
In the kitchen at the “Del Cambio” restaurant
\nCodeSLC30Cooking School
\nFull Price € 35
Theme: Encounters with Cuisine
Tag: Cooking SchoolChefsItalian Cuisine


Sold Out September 22 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Ivan Milani’s Take on the Traditional Balsamic Vinegar of Modena
\nCodeSLC26Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalian CuisineProducts of the landItalyEmilia RomagnaVinegarPiedmont


Sold Out September 22 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Legumes and Olive Oils from North-Central Italy
\nCodeSLC03Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow BeansEncounters with Cuisine
Tag: LegumesItalian CuisineChefsItalyVenetoLiguriaUmbriaOlive OilLombardy


Sold Out September 23 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
The Vegetable World of Xavier Pellicer
\nCodeSLC18Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with CuisineSlow Meat
Tag: ChefsSpainMeatInternational CuisineEuropeFood GardenNatural Wine


Sold Out September 23 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
India: the traditions of Naga cuisine
\nCodeSLC04Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Indigenous PeopleEncounters with Cuisine
Tag: IndiaIndigenous PeopleChefsAsiaInternational CuisinePiedmont


Sold Out September 23 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Wasting Nothing: Pig from Snout to Tail
\nCodeSLC19Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Slow MeatEncounters with Cuisine
Tag: Italian CuisineMeatChefsFood WasteEmilia Romagna


Sold Out September 23 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains of North Central Italy
\nCodeSLC05Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: Italian CuisineLombardyVenetoEmilia RomagnaMarcheCerealsItaly


Sold Out September 23 at 16:00
City Center - Del Cambio Restaurant - Cavour
In the kitchen at the “Del Cambio” restaurant
\nCodeSLC31Cooking School
\nFull Price € 35
Theme: Encounters with Cuisine
Tag: Cooking SchoolChefsItalian Cuisine


Sold Out September 23 at 16:00
Crocetta - Grattacielo Intesa Sanpaolo - High Kitchen
Vertical Legumes
\nCodeSLC27Cooking School
\nSlow Food Members Price € 30
This event is reserved for Slow Food members only
Theme: Slow BeansEncounters with Cuisine
Tag: Italian CuisineLegumesItalyPiedmontLazioSicilyChefsLegumes


Sold Out September 23 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Corns
\nCodeSLC06Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityEncounters with Cuisine
Tag: CerealsChefsItalian CuisineLombardyVenetoItalyPiedmontLiguria


Sold Out September 24 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Into the Wild: Juri Chiotti’s Extreme Mountain Cooking
\nCodeSLC20Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with CuisineBe a Co-producer
Tag: ChefsItalyItalian CuisinePiedmontWine


Sold Out September 24 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – Cooking with Hemp
\nCodeSLC07Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Be a FarmerEncounters with Cuisine
Tag: ChefsItalian CuisineItalyLazioAbruzzoCampaniaProducts of the landMaster of Food


Sold Out September 24 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Sergey and Ivan Berezutskiy: Travelling Along the Trans-Siberian
\nCodeSLC21Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsRussiaInternational CuisineAsiaWine


Sold Out September 24 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Good, Clean and Very Fair
\nCodeSLC08Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityBe a FarmerBe a Co-producer
Tag: Fair FoodItalyCalabriaEmilia RomagnaItalian Cuisine


Sold Out September 24 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
Anything But Banal: The Biodiversity of Bananas
\nCodeSLC09Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityBe a FarmerEncounters with Cuisine
Tag: International CuisineUgandaProducts of the landAfricaChefsFruits


Sold Out September 25 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
The Cuisine of Ecuador with Esteban Tapia
\nCodeSLC22Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsEcuadorInternational CuisineLatin AmericaWine


Sold Out September 25 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Legumes and Olive Oils from Central-South Italy
\nCodeSLC10Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: Slow BeansBiodiversityEncounters with Cuisine
Tag: Italian CuisineItalyAbruzzoLazioCampaniaLegumesProducts of the landOlive OilApulia


Sold Out September 25 at 14:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Into the Wild: Martina Caruso’s Example of Culinary Resistance
\nCodeSLC23Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalySicilyItalian Cuisine


September 25 at 15:00
Eataly Torino Lingotto - Cooking School - Aula 2
Cooking with Agave
\nCodeSLC11Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityGastronomy - History and CultureEncounters with Cuisine
Tag: Products of the landMexicoChefsLatin AmericaInternational CuisineMaster of Food


Sold Out September 25 at 18:00
Eataly Torino Lingotto - Cooking School - Aula 2
Master of Food – The Unexpected History of the Fifth Quarter
\nCodeSLC12Cooking School
\nSlow Food Members Price € 25
This event is reserved for Slow Food members only
Theme: Slow MeatBe a Co-producerEncounters with Cuisine
Tag: ItalyMeatChefsItalian CuisineLazioVeneto


Sold Out September 26 at 11:00
Eataly Torino Lingotto - Stories of Cooks and Kitchens - Sala dei 200
Antonia Klugmann: Cooking on the Border
\nCodeSLC24Cooking School
\nSlow Food Members Price € 25
Full Price € 30
Theme: Encounters with Cuisine
Tag: ChefsItalySloveniaItalian CuisineEuropeWineVeneto


Sold Out September 26 at 12:00
Eataly Torino Lingotto - Cooking School - Aula 2
The Slow Food Regions Present: Ancient Grains
\nCodeSLC13Cooking School
\nSlow Food Members Price € 20
Full Price € 25
Theme: BiodiversityBe a FarmerEncounters with Cuisine
Tag: Italian CuisineItalyLazioCampaniaCereals


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Online ticket sales are now closed. During the days of the event (September 22-26), all remaining tickets will be available at the Event Reception on the ground floor of the Regione Piemonte building in Piazza Castello and at the reception of Eataly Torino Lingotto. Tickets for the conferences will also be available directly at the Carignano Theater.


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An Event by
 Città di Torino
 Slow Food
 Regione Piemonte
In collaboration with
Mipaaf
With the contribution of
 
Official Partners
 
 
 
 
 
 
 
Supporters of the Terra Madre Foundation and Slow Food
 
 
 
With the support of
 
 
 

Terra Madre Salone del Gusto
Slow Food Promozione P.Iva 02220020040
© Terra Madre Salone del Gusto 2016 - All rights reserved