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Enoteca
Every journey needs a good watering hole
A journey to the roots of food would not be complete without a stop at the Enoteca, a haven of quality wine for connoisseurs and beginners alike.
The stars of the show are the producers recommended by Slow Food’s Italian wine guides as the finest label from around the world, selected in collaboration with top Italian importers.
The Enoteca, situated at the heart of Salone (Pavilion 3), is made to measure for wine tasting, a snug ambience in which visitor-travelers can sit back and relax with the glass of their choice.
At the Bistro, it’s possible to accompany each glass with gastronomic titbits. Here drinkers can create their own food-wine matches with cheeses, cured meats and desserts from all over the world, specially selected by Slow Food.
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2500 labels
900 Italian cellars
400 foreign cellars
Handy info
The opening times of the Enoteca are the same as those of the Salone. The entrance ticket to the Enoteca entitles you to a Bormioli Rocco glass (plus a special pouch to carry it in) and to tasting coupons.
The wine list contains all the labels on display on the shelves, divided by regions of origin and price range.
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