Salone del Gusto - Terra Madre

EXHIBITORS LIST (continuously updated) 1012

• 32 Via dei Birrai Srl

  A brewery that places the onus on eco.sustainability, nature, people and progress. Plus flavor, of course
   
  

  Via Cal Lusent 41, 31040,Onigo di Pederobba (TV), Veneto ,
  tel: 0423 681983 | email: loreno@32viadeibirrai.com
  Pavillion 1  - 1C 013

• Acetaia del Cristo Soc. Agr. S.s.

  Tradition and cultural identity. A family vinegar company that looks back to the future
   
  

  Via Badia, 41/A, 41030,San Prospero (MO), Emilia Romagna ,
  tel: 059 907425 | email: info@acetaiadelcristo.it
  Pavillion 1  - 1D 060

• Acetaia Fabbi Società Agricola Ss

  One thousand three hundred casks of balsamic perfection, all resting in an 18th-century residence
   
  

  Via Bonaghino 56/a, 41126,Modena (MO), Emilia Romagna ,
  tel: 059 469105 | email: info@acetofabbi.com
  Pavillion 1  - 1E 006

• Acetaia La Bonissima Srl

  Local musts plus artisan production methods equals uncommonly good vinegars
   
  

  Via Tonini 2, 41043,Casinalbo di Formigine (MO), Emilia Romagna ,
  tel: 059 512112 | email: info@acetaialabonissima.it
  Pavillion 1  - 1D 052

• Acetaia Malpighi srl

  When a thousand-year-old culture blends intelligently with innovation, tradition becomes future  and produces more culture still
   
  

  Via Barca 20, 41125,Modena (MO), Emilia Romagna ,
  tel: 059 465063 | email: info@acetaiamalpighi.it
  Pavillion 1  - 1C 054

• Acetificio Andrea Milano Srl

  Quality, tradition, innovation. A truly great balsamic vinegar since 1889
   
  

  C.so Protopisani 91, 80146,Napoli (NA), Campania ,
  tel: 081 7523888 | email: info@acetomilano.it
  Pavillion 3  - 3A 014

• Acetificio Mengazzoli Snc

  Prime quality wine, apple and balsam vinegars. The acid test of goodness
   
  

  Via della Costituzione n. 41/43, 46010 ,Levata di Curtatone (MN), Lombardia ,
  tel: 0376 47444 | email: commerciale@mengazzoli.it
  Pavillion 2  - 2F 118

• Acqualagna Tartufi Srl

  Truffles, mushrooms, cheese and other delicacies. More than 30 years of Marche goodness
   
  

  Via C. Colombo 2/a , 61041,Acqualagna (PU), Marche ,
  tel: 0721 797031 | email: info@acqualagnatartufi.it
  Pavillion 2  - 2C 135

• Agnoni Srl

  C.da Copellaro n.1, 04010,Cori (LT), Lazio ,
  tel: 06 9678668 | email: info@agnoni.it
  Pavillion 3  - 3B 102

• Olio D'Antona - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  In Oria, an oasis of secular olive, almond and palm groves. Here the oil they produce gives you a taste of Puglia
   
  

  S.P. 57, km. 2,00 - C.da Palombara snc, 72024,Oria (BR), Puglia ,
  tel: +39.0831.849784 - +39.335.301474 | email: info@dantona.it
  Pavillion 3  - 3E 017

• Agricola Franco Tamborino Frisari - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  A family tradition, special care for the land and quality. The ingredients of a great oil
   
  

  Via G. Verdi 4, 73024,Maglie (LE), Puglia ,
  tel: 0836 484436 - 3475790185 - 3405862752 | email: info@cortededroso.it
  Pavillion 3  - 3F 028

• Confederazione Italiana Agricoltori

  Since 1962, training and consultancy in the world of agriculture, with a special eye to family-run farms
   
  

  Via Mariano Fortuny, 20, 00196,Roma (RM), Lazio ,
  tel: 06 326871 | email: organizzazione@cia.it
  Pavillion 3  - 3B 002 - 3C 001

• Agrigelateria San Pè - Soc. Agr. Coop. San Pè

  The name speaks for itself. A farm that transforms its milk and fruit into ice-cream
   
  

  Cascina San Pietro 29/a, 10046,Poirino (TO), Piemonte ,
  tel: 011 9452651 | email: info@agrigelateria.eu
  Pavillion 2  - 2D 034

• Agrigenus Soc. Coop. Agricola

  A cooperative in Campania that promotes the typical produce of its members
   
  

  Via G. Soriano 112, 80011,Acerra (NA), Campania ,
  tel: +39 081 5202064 | email: info@agrigenus.com
  Pavillion 3  - 3B 016

• Agrimar Srl

  Via Merope, 32, 00042,Anzio (RM), Lazio ,
  tel: 06/98610190 | email: agrimar@hotmail.it
  Pavillion 3  - 3B 119

• Agripromos - Ag. speciale Camera di Commercio di Napoli

  Via Sant'Aspreno 2, 80100,Napoli (Na), Campania ,
  tel: 081 7607112 | email: agripromos@na.camcom.it
  Pavillion 3  - 3B 032 - 3C 031

• Acetaia Paltrinieri

  Fine vinegars aged over 50 years and vinegars for everyday use. Past perfect and simple present
   
  

  Via Verdeta 11, 41030,Sorbara (MO), Emilia Romagna ,
  tel: 059 902117 | email: info@acetaiapaltrinieri.it
  Pavillion 1  - 1E 014

• Agroalimenta Srl

  No preservatives, no coloring agents, no pectins  Domestic recipes inspired by the goodness of nature
   
  

  Via dei Fossi 7, 10061,Cavour (TO), Piemonte ,
  tel: 0121 69775 | email: laboratorio@agroalimenta.com
  Pavillion 2  - 2D 027

• Albigadus Snc di Spinetti S&C

  Cannery Slow! The company specializes in soaking stockfish and boning salt cod. Fish preservation is a complex business
   
  

  Via Grana 8, 17011,Albisola Superiore (SV), Liguria ,
  tel: 019 489904 | email: enricogadus@libero.it
  Pavillion 1  - 1B 101

• Albo Trade Srl

  A family passion for a Lilliput-like world of faithful miniature reproductions
   
  

  Via Visconti Venosta 10/I - Fraz. Bandito, 12042,Bra (CN), Piemonte ,
  tel: 0172 491038 | email: commerciale@albotrade.com
  Visitors Gallery  - Pad. 3 GV 052

• Ales & Co

  Via Statale 264/C, 44047,Sant'Agostino Emilia Romagna ,
  tel: 0532 848705 | email: info@alesandco.it
  Oval  - 6L 002 - 6M017

• A. Loacker Spa

  Love of nature, passion for confectionery, the finest ingredients: the height of sweetness
   
  

  Via Gasterer 3, 39054,Auna di Sotto (BZ), Trentino Alto Adige ,
  tel: 0471 344000 | email: lconsoli@loacker.it
  Pavillion 1  - 1D 109

• Alpenzu snc

  Località Arnad Le Vieux, 45/E, 11010,Arnad (AO), Valle d'Aosta ,
  tel: 0125 921093 | email: info@alpenzu.com
  Pavillion 2  - 2A 101-2B 101 g

• Amanida SA

  A local company with a world view that exports not only olives but also a professional philosophy
   
  

  Av. Zaragoza 83, 50630,Alagon ,
  tel: +34 976 613232 | email: amanida@amanida.com
  Oval  - 6D 035

• Amarelli Fabbrica di Liquirizia di Fortunato Amarelli

  No colors any more I want them to turn black! Like the liquorice this Calabrian firm has been processing for three centuries
   
  

  Contrada Amarelli S.S. 106, 87067,Rossano (CS), Calabria ,
  tel: 0983 511219 | email: amarelli@amarelli.it
  Pavillion 3  - 3D 115

• Javara PT Kampung Kearifan Indonesia

  Salt, spice and rice. The gastronomic treasures of Indonesia
   
  

  Graha BS, Jl. Kemang Utara A no. 3, 12730,Jakarta ,
  tel: 06 4200911 | email: indorom@uni.net
  Oval  - 6J 082

• American Pistachio Growers

  The Power of Pistachios: from California quality pistachios, perfect for many recipes and energy-rich snacks
   
  

  7030 N. Fruit Ave., Suite 117, 93711-0782,Fresno ,
  tel: +1 559 475 0435 | email:
  Oval  - 6H 015

• Andrew Whitley

  , , ,
  tel: | email: andrew@breadmatters.com
  Oval  - 6L 002b

• Antica Casa Faccio dal 1856 di Cerrato Maurizio

  Slowly but surely. Here they’ve been making prime quality nougat for 150 years, dedicating to the task all the time it takes
   
  

  Via Giovanni Colla 2, 14050,Cassinasco (AT), Piemonte ,
  tel: 0141 851132 | email: torronefaccio@alice.it
  Pavillion 2  - 2B 068

• Antica Corte Pallavicina di Terre Verdi srl

  Cured meats like they used to make them, the result of patient processing work and aging in old cellars
   
  

  Via Sbrisi 3, 43010,Polesine Parmense (PR), Emilia Romagna ,
  tel: 0524 96136 | email: info@acpallavicina.com
  Pavillion 1  - 1D 054

• Antica Focacceria San Francesco

  From Garibaldi and his Thousand to the fight against the Mafia protection racket. A portion of Italian history in a focaccia
   
  

  Via Alessandro Paternostro, 58, 90133,Palermo (PA), Sicilia ,
  tel: 091 320264 | email: info@afsfpalermo.it
  Street Food  - 4C 013

• Antica Macelleria Falorni snc di Bencistà Falorni Lorenzo e Stefano

  Eight generations of secrets of the pork butcher’s art. Experience and skill in meat selection and spicing are guaranteed
   
  

  Piazza Matteotti 71, 50022,Greve in Chianti (FI), Toscana ,
  tel: +39 055 854363 | email: caterina@falorni.it; info@falorni.it
  Pavillion 2  - 2F 132

• Antichi Gesti

  Via Grazia Deledda, 30, 08030 ,Sadali (CA), Sardegna ,
  tel: 347 9404393 | email: antichigesti@tiscali.it
  Pavillion 3  - 3B 053

• Antichi Pastai Srl

  The generation game. A pasta company in Torre Annunziata that’s been in business since 1922
   
  

  Via Vittorio Veneto 33, 80058,Torre Annunziata (NA), Campania ,
  tel: 081 5281291 | email: info@pastificioantichipastai.com
  Pavillion 3  - 3A 013

• Antichi Sapori dell Etna

  Viale John Kennedy, Zona Artigianale Lotto 12/13, 95034,Bronte (CT), Sicilia ,
  tel: 0956 41148 | email: commerciale@vincentedelicacies.com
  Pavillion 3  - 3E 052

• Olio Intini Srl - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Tradition and innovation blend in this great oil from the Murgia district of the province of Bari
   
  

  Contrada Popoleto n.c., 74015,Martina Franca (TA), Puglia ,
  tel: 080 4325983 | email: info@oliointini.it
  Pavillion 3  - 3F 036

• Antico Molino Rosso srl unipersonale

  That a mill still uses grindstones from the early 20th century is good. That its flours are all organic is even better
   
  

  Via Bovolino 1, 37060,Buttapietra (VR), Veneto ,
  tel: 045 6660506 | email: molinorosso@molinorosso.com
  Pavillion 1  - 1C 007

• Antico pastificio Morelli 1860 Srl

  Wheat germ and craft-processed flours. A family secret in many shapes and forms
   
  

  Via San Francesco 8, 56020,S. Romano Montopoli (PI), Toscana ,
  tel: 0571 459032 | email: morelli@pastamorelli.it
  Pavillion 2  - 2G 140

• Antignano Prodotto Tipico

  “Ottofile” maize amazes in pasta, flours, polentas and breadsticks. Plus, mushrooms, sweet wine and honey
   
  

  Via Perosini 40, 14010,Antignano (AT), Piemonte ,
  tel: 338 3609145 | email: commerciale@antignanoprodottotipico.net
  Pavillion 2  - 2B 034

• Antonias Mosterd and Delicatessen

  Mamma Antonias boy has picked up all her secrets and now sells mustards from her recipes at fairs and markets
   
  

  A.T.L. Hasselbachweg 9, 7448AM,Haarle ,
  tel: +31 6 30379416 | email: info@antonia-mosterd.nl
  Oval  - 6F 072

• Antropos Sas di Verzelloni Fabrizio - Vecchio Mulino

  Piedmontese bread owes part of its fame to its, crisp, fragrant rubatà grissini. Some families have been baking them for centuries
   
  

  Via Teglia 20, 10022,Carmagnola (TO), Piemonte ,
  tel: 011 9713793 | email: vmulino@mail.karmanet.it / federico@mail.karmanet.it
  Pavillion 2  - 2D 029 - Collegamento Bancarella Enoteca

• Apau - Associazione Produttori Apistici Umbri

  Mead conjures up the Middle Ages, but its still made in Umbria by an association of 550 beekeppers
   
  

  Case Sparse 112, 06063,Magione (PG), Umbria ,
  tel: +39 075 8472084 | email: apaumbri@tiscali.it
  Pavillion 2  - 2H 130

• Apicoltura Archinard

  Via San Giuseppe, 1, 00040,Montecompatri (RM), Lazio ,
  tel: +39069486123 | email: archinard@tiscali.it
  Pavillion 3  - 3C 116

• Apicoltura Isca’ e’ Muras

  Via IV Novembre, 3, 09021 ,Barumini (VS), Sardegna ,
  tel: 070 9368471 | email: marinconcu@tiscali.it
  Pavillion 3  - 3B 074

• Apicoltura San Pietro di Ilaria di Bartolomeo

  A national park that’s also a land of milk and fantastic honey — the latter scented with eucalyptus, citrus fruits, heather and honeysuckle
   
  

  Contrada San Pietro Snc, 84048,Castellabate (SA), Campania ,
  tel: 0974 960096 | email: apisanpietro@tiscali.it
  Pavillion 3  - 3A 011

• Apistica Di Mauro - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  When history speaks for itself. A family that’s been producing honey and its by-products for three generations
   
  

  Via San Rocco Palata 128, 74016,Massafra (TA), Puglia ,
  tel: 099/8805989 | email: mimmomiele@tin.it
  Pavillion 3  - 3F 030

• A.Pro.La.V. - Ass.ne Reg.le Prod. latte del Veneto

  To protect cheese made with local milk is to protect local landscape, economy and tourism
   
  

  V.le Mazzini 2/4, 31020,Fontane di Villorba (TV), Veneto ,
  tel: 0422 422040 | email: promozione@aprolav.it
  Pavillion 1  - 1C 022

• Aproli Bari - Soc. Coop. Agricola - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  From training to a product line, with the onus on respect for the environment and consumer health
   
  

  Via A. e . N. Sorrentino 6, 70126,Bari (BA), Puglia ,
  tel: 080 5520386 | email: info@aproli.it
  Pavillion 3  - 3F 027

• Argiolas Formaggi

  S.P. 14 n. 3/5, 09041 ,Dolianova (CA), Sardegna ,
  tel: 070 740293 | email: argiolas@argiolasformaggi.com
  Pavillion 3  - 3B 076

• Aristeo S.r.l.

  Individual goats milk cheeses, each handmade, each with a promise of pleasure
   
  

  Via Vittorio Veneto Snc, 21030,Rancio Valcuvia (VA), Lombardia ,
  tel: 0332 994161 | email: info@aristeosrl.it
  Pavillion 2  - 2G 113

• Agricola del Sole

  From a land of antique flavors, a young company that trasforms the fruits of the earth with a dash of innovation
   
  

  Via Sant Elia Zona Ind., 70033,Corato (BA), Puglia ,
  tel: 080 8729973 | email: info@agricoladelsole.it
  Pavillion 3  - 3E 035

• Art Caffé Torrefazione Snc

  Wake up and smell the coffee. Let’s make a toast to a couple that blend well together
   
  

  Via delle Industrie 4, 24040,Fornovo San GiovannI (BG), Lombardia ,
  tel: 0363 351960 | email: info@artcaffe.com
  Pavillion 2  - 2E 116

• Artibel Snc

  In Calabria, the short supply chain is a breathtaking journey through nature from sea to hills
   
  

  Via. S.P. 39, Loc. Cuoco, 87033,Belmonte Calabro (CS), Calabria ,
  tel: 0982 47122 | email: info@artibel.com
  Pavillion 3  - 3D 116

• Artigiana Funghi Belmonte

  The grandfather used to barter them, the father learned how to preserve them. Now they’re among the finest mushrooms in Calabria
   
  

  Via Scaglioni, 21, 88049,Soveria Mannelli (CZ), Calabria ,
  tel: 0968.662144 | email: belmonte@artigianafunghi.it
  Pavillion 3  - 3D 112

• Arturo Sánchez e Hijos Sl

  They reign in Spain. Hams and salamis that celebrate almost a century of tradition and artisan skill
   
  

  Polígono Industrial 1-2, Parcela V, 37770,Guijuelo ,
  tel: +34 923 581 568 | email: arturo@arturosanchezehijos.com
  Oval  - 6E 043

• Comunità Montana Valle Susa e Val Sangone

  Via Trattenero 15, 10053,Bussoleno (TO), Piemonte ,
  tel: +39 0122 642800 | email: info@cmvss.it
  Pavillion 2  - 2C 057

• Associazione Cacciucco Livorno

  An association born to raise the profile of cacciucco, a unique fish soup and the culinary symbol of Livorno and its sea
   
  

  P.zza dellArsenale 6, 57123,Livorno (LI), Toscana ,
  tel: 0586 895395 | email: info@cacciucco.org
  Street Food  - 4C 001

• Associazione culturale Unionbirrai

  Italian craft beer is fizzing and foaming but keeping a cool head
   
  

  Via Celoria 2, 20133,Milano (MI), Lombardia ,
  tel: | email: info@unionbirrai.com
  Pavillion 2  - 2G 118

• Associazione dei Risicoltori del Delta del Po

  Via J.F. Kennedy 136, ,Taglio di Po (RO), Veneto ,
  tel: 0426 346859 | email: info@risodeltadelpo.it
  

• Associazione Donne in Campo Lucca

  Via Montecavallo 3, ,Viareggio Toscana ,
  tel: 0584 980479 | email: luigi.benassi7smi@alice.it
  Pavillion 3  - 3B 002-3C 001

• Associazione Ecomuseo Valtaleggio - Koinè

  Fraz. Sottochiesa 132, 24010,Taleggio (BG), Lombardia ,
  tel: | email: presidente@coclea.org
  Pavillion 1  - 1D 030-1E 029

• Associazione Formaggi Storici della Campagna Romana

  Via dell'Umiltà, 48, 00187,Roma (RM), Lazio ,
  tel: 06/69792401 | email: info@formaggidiroma.it
  Pavillion 3  - 3A 118

• Associazione nazionale Allevatori Bovini di Razza Reggiana

  Protected by an association. Parmigiano-Reggiano made from red cow’s milk, mellow yellow in color, at once sweet and savory
   
  

  Via Masaccio 11, 42124,Reggio Emilia (RE), Emilia Romagna ,
  tel: 0522 271396 | email: anaborare@razzareggiana.it
  Pavillion 1  - 1D 061

• Associazione nazionale Città della Nocciola

  The tradition of hazelnut growing. An essay in the protection of local identity
   
  

  P.zza Giovanni Paolo II c/o Municipio di Giffoni, 84090,Giffoni Sei Casali (SA), Campania ,
  tel: 348 3167969 | email: info@cittadellanocciola.it
  Pavillion 3  - 3B 022

• Associazione Pan de Verona

  Via Archimede 24, ,San Martino Buon Albergo (VR), Veneto ,
  tel: 045 8801133 | email: info@pandeverona.it
  

• Associazione Terre Future

  Creating new cultural prospects to build a better future. For ourselves and for our environment
   
  

  Via Giovanni Berchet 11, 35131,Padova (PD), Veneto ,
  tel: 049 7399712 | email: info@terrefuture.it
  Pavillion 1  - 1A 036

• Assovetro Servizi srl

  Via Barberini 67, 00187,Roma (Roma), Lazio ,
  tel: 06 483536 | email: servizi@assovetro.it
  Visitors Gallery  - GV 036

• A.T.& B. Srl

  Organic cereals and alternative sweeteners for good, healthy baked sweets and savories
   
  

  Via P. Maffei 530, 13836,Cossato (BI), Piemonte ,
  tel: 331 6308189 | email: blandin1961@libero.it
  Pavillion 2  - 2C 028

• Camera Valdostana - Chambre Valdotaine

  Piazza Chanoux 15, 11100,Aosta (AO), Valle d'Aosta ,
  tel: 0165 573001 | email: attiva@ao.camcom.it
  Pavillion 2  - 2A 101-2B 101

• Aurora Srl

  Via Montagna 56 bis, 04018,Sezze (LT), Lazio ,
  tel: 392/8907227 | email: dbattisti@hotmail.it
  Pavillion 3  - 3A 123

• Autore Srl

  In the Sannio district of the province of Benevento, chocolate is tradition, present and future
   
  

  Via Beviera 64, 82029,San Marco dei Cavoti (BN), Campania ,
  tel: 0824 984749 | email: info@casaautore.com
  Pavillion 3  - 3C 022

• Confiserie Limousine

  8 bis, rue de la Rivolution, 87400,Saint Leonard de Noblat ,
  tel: | email: info@confiserielimousine.com
  Oval  - 6B 038

• Avanguardia culinaria Srl

  Via S. Felice, 55, Bologna,40122 (BO), Emilia Romagna ,
  tel: 051 6593406 | email: loredana.manni@avanguardiaculinaria.com
  Visitors Gallery  - GV 025

• AVEPA Agenzia Veneta per i pagamenti in Agricoltura

  Via Niccolò Tommaso 67/C, ,Padova (PD), Veneto ,
  tel: 049 7708711 | email: organismo.pagatore@avepa.it
  

• Az. Agr. Balansino Katiusha

  Goats and their kids, donkeys and their foals living happily in a clean, healthy environment. Their milk is something else
   
  

  Via Merano 20, 28041,Arona (NO), Piemonte ,
  tel: 346 1494788 | email: katiusha.balasino@gmail.com
  Pavillion 2  - 2C 105

• Az. Agr. Belfiore Massimo

  A farm in a breathtaking setting and vast knowledge of Lucanian tradition. Cultivation plus conservation equals quality
   
  

  Via Lucana 274, 75100,Matera (MT), Basilicata ,
  tel: 0835 311532 | email: info@masseriamirogallo.it
  Pavillion 3  - 3A 065

• Az. Agr. Campobasso Marco - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  In Puglia they grow not only winter oranges but also the Valencia summer variety. All organic, claro?
   
  

  Via Toniolo, 38, 74019,Palagiano (TA), Puglia ,
  tel: 348/6099685 | email: info@tenutadilagodanice.it
  Pavillion 3  - 3G 018

• Az. Agr. Duca Carlo Guarini - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Nine hundred years of history, 700 hectares of land. Wines, extra virgin olive oils, sauces, preserves and cheese, all rooted in the soil
   
  

  Largo Frisari, 1, 73020,Scorrano (LE), Puglia ,
  tel: 0836 460288 | email: info@ducacarloguarini.it
  Pavillion 3  - 3E 021

• Tenuta Foggiali - Az. Agricola di Lucia E. Pagliara-Rosati - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Oil is working in the groves, the color of secular foliage, the scent of fresh leaves and freshly pressed olives. It
   
  

  Contrada Foggiali 3, 72017,Ostuni (BR), Puglia ,
  tel: +39 0831 330263 | email: foggiali@libero.it
  Pavillion 3  - 3F 022

• Az. Agricola Biologica Sole di Cajani

  At an altitude of 600 meters above sea level, hand-picked olives for a unique extra virgin oil
   
  

  Loc. Spinosiello 10, 84030,Caggiano (SA), Campania ,
  tel: 0975 393585 | email: info@soledicajani.com
  Pavillion 3  - 3B 018

• Az. Agr. Il Poggio di Carmine Fusco

  Rich Aglianico wine from the lush, green countryside at the foot of Mount Tabusco
   
  

  Via Defenze 4, 82030,Torrecuso (BN), Campania ,
  tel: 0824 874068 | email: info@ilpoggiovini.it
  Pavillion 3  - 3B 011

• Az. Agr. Le Lame S.S. di Russo A. e G. - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  The Salento peninsula and its sauce. Biodynamic agriculture, old tomato varieties, natural processing
   
  

  Contrada Lame - C.P. 101, 73020,Cutrofiano (LE), Puglia ,
  tel: 333/2951641 | email: info@lelame.it
  Pavillion 3  - 3G 029

• Az. Agr. Le Tre Colonne - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  To cultivate olive groves the right way is to protect the landscape  not to mention our health
   
  

  Via XX Settembre 37/b, 70054,Giovinazzo (BA), Puglia ,
  tel: +39 080 3941570 | email: info@letrecolonne.com
  Pavillion 3  - 3F 031

• Az. Agr. Lucia Iannotta

  Via Capocroce, 04010,Sonnino (LT), Lazio ,
  tel: 339/3445032 | email: lucia_iannotta@libero.it
  Pavillion 3  - 3A 112

• Az. Agr. Luigi Corneli

  The Orvieto area prides itself on its legumes, olives and cereals. Hence marvelous organic oils and soups cooked in the pot
   
  

  Via Annibale Vecchi 53, 06123,Perugia (PG), Umbria ,
  tel: 329 3536467 | email: info@olioluigicorneli.it; info@casacorneli.it
  Pavillion 2  - 2H 132

• Az. Agr. Papa dei Boschi

  Via Langa 28, 12050,Lequio Berria (CN), Piemonte ,
  tel: 0173 522019 | email: info@papadeiboschi.com
  Pavillion 2  - 2D 017

• Az. Agr. Raimo Carmine

  The Piana del Sele, a plain where vegetables in general, and the Roman artichoke in particular, thrive
   
  

  Contrada Cerro, 84040,Capaccio Scalo (SA), Campania ,
  tel: 0828 1990183 | email: carmine@raimocarmine.com
  Pavillion 3  - 3B 016

• I Murgini

  Sanitization by heat, which preserves the flavor of cereals and legumes and keeps them healthy
   
  

  Zona Rurale 484, 70037,Ruvo di Puglia (BA), Puglia ,
  tel: 333 4592656 | email: saverio.verna@alice.it
  Pavillion 3  - 3G 036

• Az. Agr. Valente Nicola - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Organic tomatoes that will grow on you. The goodness of the Puglia peasant tradition
   
  

  Via Torre dell'Abate, 1/E, 71043,Manfredonia (FG), Puglia ,
  tel: +393284687085 | email: info@agricolavalente.it
  Pavillion 3  - 3G 012

• Az. Agr. Valentini Alberto

  Via del Pergolato, 14, 01100,Viterbo (VT), Lazio ,
  tel: 0761 342667 | email: info@agriturismovalentini.com
  Pavillion 3  - 3B 107

• Azienda Agraria Hispellum

  “Biodynamics? I feel more like a custodian than an owner. This land and many of these olive tree existed before me and will exist after me”
   
  

  Via Vitale Rosi 42, 06038,Spello (PG), Umbria ,
  tel: 0742 302274 | email: mciampetti@hispellum.com
  Pavillion 2  - 2J 129

• Azienda Agricola Le Cupole - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Puglia jam session. One ingredient — fresh figs, picked every two days — for a host of farmhouse recipes
   
  

  Borgo Pescatori Sn, 73039,Tricase (LE), Puglia ,
  tel: +393478703604 | email: gabriella@lecupole.info
  Pavillion 3  - 3D 012

• Azienda Agraria Paolo Petrilli - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Tomatoes, grapes, wheat: the sustainable mainstays of Mediterranean culture
   
  

  Cia Motta della Regina, 71036,Lucera (FG), Puglia ,
  tel: 0881 523982 | email: lamotticella@libero.it
  Pavillion 3  - 3D 012

• Azienda Agricola Bartolacci

  In the Marche region, a producer of organic wine, jams, spirits, preserves and … the more the merrier
   
  

  Via Piave 19/f , 61032,Fano (PU), Marche ,
  tel: 0721 825377 | email: agriturismo@bartolacci.it
  Pavillion 2  - 2C 135

• Azienda Agricola Benacquista

  Via Capranica, 11, 03030,Campoli Appennino (FR), Lazio ,
  tel: 0776/884085 | email: info@agricolabenacquista.it
  Pavillion 3  - 3A 134

• Azienda Agricola Bio Casale Nibbi

  Cheesemaking in an uncontaminated environment is a value that makes all the difference. As consumers know
   
  

  Loc. Casale Nibbi 1, 02012,Amatrice (RI), Lazio ,
  tel: +393284287300 | email: info@melemangio.it
  Pavillion 3  - 3A 127

• Azienda Agricola Biopanetteria s.s.

  Località Chantrel, 34, 11010,Saint Pierre (AO), Valle d'Aosta ,
  tel: | email: info@biopanetteria.it
  Pavillion 2  - 2A 101-2B 101 i

• Azienda Agricola Brè del Gallo di Magnani A. e C. snc

  Protected by an association. Parmigiano-Reggiano made from red cow’s milk, mellow yellow in color, at once sweet and savory.
   
  

  Strada Quarta 19, 43010,Fontanelle (PR), Emilia Romagna ,
  tel: 0521 870134 | email: info@bredelgallo.it
  Pavillion 1  - 1D 063

• Azienda Agricola Ceresa Aurelio

  Raw cows and goats milk cheeses redolent of the mountains and fresh pastures
   
  

  Cascina Ollera 10, 10060,None (TO), Piemonte ,
  tel: 011 9863396 | email: aurelio.ceresa@libero.it
  Pavillion 2  - 2C 116

• Azienda Agricola Di Cerbo

  Via Ruggiano 21, 82030,Dugenta (BN), Campania ,
  tel: 0824 906010 | email: dicerbocarmine@virgilio.it
  Pavillion 3  - 3A 014

• Azienda Agricola di Micco Pasqua - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  From olive grove to bottle, an oil that tells the story of the soil and the climate that nurture it
   
  

  Via Andria km.1,500, 76125,Trani (BA), Puglia ,
  tel: +39 0883 501241 | email: info@oliodimicco.it
  Pavillion 3  - 3E 011

• Azienda Agricola Elvira De Leo- OLIO KOUVALA

  Oil from 70 hectares of secular and new olive trees. Here natural goodness is the name of the game
   
  

  Via Roma 12, 89123,Reggio Calabria (RC), Calabria ,
  tel: 392 6708138 | email: info@oliokouvala.it
  Pavillion 3  - 3D 119

• Azienda Agricola Ferrante Michele

  One farm, one bean. The fine-skinned Controne, small, round, white and easy to digest
   
  

  Via degli Orti, 2 , 84020,Controne (SA), Campania ,
  tel: 0828 772122 | email: aziendaferrante@hotmail.it
  Pavillion 3  - 3A 015

• Azienda Agricola F.lli Burgio di Vitale G. & C.

  A taste for lost flavors. The fine produce of small-scale farmers in the countryside of the province of Siracusa
   
  

  Contrada Cogno di Canne, 96014,Floridia (SR), Sicilia ,
  tel: 0931 923514 | email: info@saporiburgio.com
  Pavillion 3  - 3E 061

• Azienda Agricola Francesca Stajano - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  A company born of the renovation of old farm buildings. Cold-pressed oil decanted for the time it takes
   
  

  Via Tuglie 4, 73011,Alezio (LE), Puglia ,
  tel: 0833 281070 | email: aziendagricola.francescastajano@clio.it
  Pavillion 3  - 3F 035

• Azienda Agricola Fratepietro - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Via Fanfulla, 8/10, 71042,Cerignola (FG), Puglia ,
  tel: 0885 420101 | email: info@agricolafratepietro.it
  

• Azienda Agricola Ghuma Tu Iliu - Provincia di Reggio Calabria - Assessorato Attività Produttive

  Via della Speranza 45, 89060,Roghudi (RC), Calabria ,
  tel: 0965 783963 | email: maesanosal@libero.it
  Pavillion 3  - 3E 112

• Azienda Agricola Giacco Ferdinando - Provincia di Reggio Calabria - Assessorato Attività Produttive

  Corso Europa 81, 89020,Taurianova (RC), Calabria ,
  tel: 0966 638597 | email: marafioti.rocco@libero.it
  Pavillion 3  - 3E 109

• Azienda Agricola Gritti Bruno & Alfio S.s.

  Bufaloes in Bergamo. The fusion of Lombard dairy skills and the finest milk produces excellent, rich cheese
   
  

  Via Crema 69, 24055,Cologno al Serio (BG), Lombardia ,
  tel: 035 896507 | email: info@quattroportoni.it
  Pavillion 2  - 2E 117

• Azienda Agricola il Cervo Rampante

  Strada delle Macerine snc, 02031,Castelnuovo di Farfa (RI), Lazio ,
  tel: 06/8610647 | email: info@ilcervorampante.it
  Pavillion 3  - 3A 124

• Azienda Agricola Il Lochetto

  C.da Scrisera 6, 98070,S. Salvatore di Fitalia (ME), Sicilia ,
  tel: 333 3648988 | email: illochetto@igsolution.it
  Pavillion 3  - 3D 060

• Azienda Agricola La Freidio di Rovera Paolo

  The Val Maira in Piedmont is the home of genepy. This company cultivates the plant organically and distils it in a pure environment
   
  

  Via Nazionale 64, 12020,Stroppo (CN), Piemonte ,
  tel: 380.2512649 | email: info@lafreidio.com
  Pavillion 2  - 2C 073

• Azienda Agricola La Tenuta dei Ricordi di Ilenia Labbadia

  Via Roma, 46, 04025,Lenola (LT), Lazio ,
  tel: 0771/598555 | email: latenutadeiricordi@gmail.com
  Pavillion 3  - 3A 131

• Azienda Agricola Leonardi Giovanni

  Traditional Modena balsamic vinegar from a certified supply chain, aged in fine wood barrels for natural goodness
   
  

  Via Mazzacavallo, 62, 41043,Magreta (Mo), Emilia Romagna ,
  tel: +39 059 554375 | email: info@acetaialeonardi.it
  Pavillion 1  - 1D 002

• Azienda Agricola Lorusso Luigi - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Big is beautiful … and good. Once on the verge of extinction this mega-lentil is one of the best in Italy
   
  

  Viale Martiri 140, 70022,Altamura (BA), Puglia ,
  tel: | email: drluigilorusso@hotmail.it
  Pavillion 3  - 3G 021

• Azienda Agricola Masseria Salernitana Srl

  In the breathtaking Cilento e Valle di Diano national park, a small goat farm produces mouthwatering cheeses
   
  

  Contrada Cannito 2/b, 84047,Capaccio Paestum (SA), Campania ,
  tel: 0828 1841069 | email: info@aziendapalmieri.com
  Pavillion 3  - 3A 015

• Azienda Agricola Miceli Antonino

  On the land that runs down to the sea round Ribera, the air is rich with the scents of the Mediterranean
   
  

  Via Rocco Chinnici 25, 92016,Ribera (AG), Sicilia ,
  tel: 092 544314 | email: nebioloalessandro@libero.it
  Pavillion 3  - 3D 054

• Azienda Agricola Micillo Pietro

  Via Riviera di Chiaia 281, 80121,Napoli (NA), Campania ,
  tel: | email: p.micillo@libero.it
  Pavillion 3  - 3B 011

• Azienda Agricola Molino a Vento - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Tops in Puglia. Pigs, sheep and goats of native breeds raised in the wild on the region’s highest mountain
   
  

  C.da Molino a Vento, 71032,Biccari (FG), Puglia ,
  tel: 0881 593246 | email: info@molinoavento.com
  Pavillion 3  - 3F 014

• Azienda Agricola Morello Austera S.S. di Lupatelli Igor & Ivan

  Masters at processing the fruits the land. Sour cherries, jams and much more besides
   
  

  Loc. San Rocco - Meleta, 61044,Cantiano (PU), Marche ,
  tel: 0721 789 235 | email: info@morelloaustera.it
  Pavillion 2  - 2A 118

• Azienda Agricola Paolo Gambini

  Just the right ripeness, no refrigeration and respect for nature. Juices and jams that are all color and flavor
   
  

  Strada in Sala 115, 61121,Pesaro (PU), Marche ,
  tel: 0721 481552 | email: gambo0567@virgilio.it
  Pavillion 2  - 2B 130

• Azienda Agricola Paolo Miniotti

  Eaten immediately, traceable and it travels no distance. Local meat is the best
   
  

  C.so Italia 90, 10040,Piobesi Torinese (TO), Piemonte ,
  tel: 011 9650134 | email: allevamento.miniotti@libero.it
  Pavillion 2  - 2C 108

• Azienda Agricola Pedroni di Pedroni Giuseppe

  An old-fashioned family osteria that captures all the spirit of the province of Modena
   
  

  Via Risaia 4, 41015,Nonantola (MO), Emilia Romagna ,
  tel: 059 548096 | email: info@acetaiapedroni.it
  Pavillion 1  - 1E 036

• Azienda Agricola Poggi Alessandro

  Via del Castagneto snc, 00020,Ciciliano (RM), Lazio ,
  tel: 329/9556431 | email: agricola.poggi@gmail.com
  Pavillion 3  - 3B 117

• Azienda Agricola Pratticò Arturo - Provincia di Reggio Calabria - Assessorato Attività Produttive

  ss 106 km 74, 89030,Africo Nuovo (RC), Calabria ,
  tel: 0964 991550 | email: iprodottidelcasale@yahoo.it
  Pavillion 3  - 3E 107

• Azienda Agricola Samperi di Giovanni Trovati

  What a peach! In Leonforte they wrap up the fruits one by one to protect them from pests
   
  

  Contrada Samperi S.S. 121 - Km 91,100, 94013,Leonforte (EN), Sicilia ,
  tel: 0935 1976007 | email: info@aziendasamperi.com
  Pavillion 3  - 3E 059

• Azienda Agricola San Matteo Di Carlo Limone

  Strada 83 San Matteo Baglio n.3, 95010,Giarre (CT), Sicilia ,
  tel: 095 7790559 | email: s.matteo@tiscali.it
  Pavillion 3  - 3D 062

• Azienda Agricola Tenuta Margherita di Brusa Davide

  Grown with respect for the environment, monovarietal, organic and processed by hand. Rice that’s been leading the field since 1904
   
  

  Tenuta Margherita, 13034,Desana (VC), Piemonte ,
  tel: 0161 318481 | email: info@risomargherita.com
  Pavillion 2  - 2B 058

• Azienda Agricola Valier S.S. Soc. Agr.

  One fruit  the walnut  but loads of variety. Dried for oil and biscuits but also preserved, green and fresh
   
  

  Via Canalbianco Sinistro 10, 45100,Rovigo (RO), Veneto ,
  tel: 0425 474575 | email: info@valier.it
  Pavillion 1  - 1B 008

• Azienda Agricola Vastola Francesco "Maida"

  From the natural beauty of the Cilento National Park, a modern take on flavors of the past
   
  

  Via Tempa di Lepre 33, 84047,Capaccio Paestum (SA), Campania ,
  tel: 0828 722975 | email: info@vastolaitaly.com
  Pavillion 3  - 3C 018

• Azienda Agricola Vetticoz Laura

  Località Ressellin, 2/5, 11020,Gressan (AO), Valle d'Aosta ,
  tel: 346 7995578 | email: info@marmellateagrival.it
  Pavillion 2  - 2A 101-2B 101 m

• Azienda Agricola Zaccaria Silvio

  Quality over quantity. These fields at the foot of the Alps near Biella are hard to work but their rice is special
   
  

  Cascina Margaria 8, 13885,Salussola (BI), Piemonte ,
  tel: 0161 998235 | email: zaccaria@zaccariarice.com
  Pavillion 2  - 2A 116

• Azienda Apistica Giorgio Saba

  Vico II Nazionale, 12, 09035 ,Gonnosfanadiga (VS), Sardegna ,
  tel: 070 9799101 | email: apistica.saba@gmail.com
  Pavillion 3  - 3B 054

• Handland - our lands our hands

  Not only an olive press but also an experimental workshop to create new products and uses for extra virgin oil
   
  

  Contrada Cavadonna, ,Siracusa (SR), Sicilia ,
  tel: | email: info@handland.it
  Pavillion 2  - 2B 128 - 2C 127

• Azienda Heritier Maurizio Serafino

  Via Pigne, 106 – Fraz. Villaretto, ,Roure (TO), Piemonte ,
  tel: | email: ?@?.it
  Pavillion 3  - 3B 002-3C 001

• Azienda Oleastrum Factory di Apolito Maria Cristina & C. Sas

  The ancient white fig spells innovation for the art of Cilento confectionery
   
  

  Via Santa Maria delle Grazie Snc, 84061,Ogliastro Cilento (SA), Campania ,
  tel: 338 8378363 | email: info@dolciispirazioni.it
  Pavillion 3  - 3C 014

• Azienda S. Oronzo - Azienda Agricola Fabio de Bellis - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  C.da S. Oronzo, 424, 70043,Monopoli (BA), Puglia ,
  tel: 080 4968077 | email: fabio.debellis@libero.it
  Pavillion 3  - 3F 017

• Azienda Speciale Imprese e Territorio

  via Morpurgo 4, 33100,Udine (Ud), Friuli Venezia Giulia ,
  tel: 0432 273533 | email: promozione@ud.camcom.it
  Pavillion 1  - 1A 035

• Aziende Agricole Planeta S.s.

  One company, six farms. And six ways of working the land, each the right one for the context
   
  

  Contrada Dispensa, 92013,Menfi (AG), Sicilia ,
  tel: 091 327965 | email: planeta@planeta.it
  Pavillion 3  - 3D 053

• Aziende Agricole Scyavuru Srl

  Think of Sicily and you think of citrus, fruits, prickly pears, almonds, pistachios  each with its own story of fragrance
   
  

  Via Chiarenza 8, 92016,Ribera (Agrigento), Sicilia ,
  tel: 0925 63297 | email: info@scyavuru.com
  Pavillion 3  - 3D 051

• Az. Vinicola Sannino Srl

  Ercolano on the slopes of Vesuvius. Legendary wine from a land of myth
   
  

  Via G. Semmola 146, 80056,Ercolano (NA), Campania ,
  tel: 081 7394630 | email: info@sanninovini.com
  Pavillion 3  - 3A 016

• Babbi Srl

  Sweet Explorers! Wafers, cones and pralines that are a joy to bite into
   
  

  Via Caduti di via Fani 78/80, 47032,Bertinoro (FC), Emilia Romagna ,
  tel: 0543 449067 | email: info@babbi.it
  Oval  - 6C 001

• Baeck GmbH & Co. KG

  An almost magical salt from the depths of the Kalahari Desert
   
  

  Langenharmer Weg 223-225, 22844,Norderstedt ,
  tel: +49 (0)40 5217060 | email: info@kalaharisalz.de
  Oval  - 6E 089

• Banco Alimentare del Piemonte Onlus

  Collecting good food that would otherwise be thrown away and distributing it among indigenous peoples is a noble way of fighting waste
   
  

  C.so Roma 24/ter, 10024,Moncalieri (TO), Piemonte ,
  tel: 011 6822416 - 335.1501754 | email: segreteria@piemonte.bancoalimentare.it
  Visitors Gallery  - GV 027

• Barbero Davide Srl

  In Asti theyve been making crumbly nougat, gianduia chocolate, chocolate-coated grissini and other goodies since 1883
   
  

  Via Brofferio 84, 14100,Asti (AT), Piemonte ,
  tel: +39 0141 594004 | email: info@barberodavide.it
  Pavillion 2  - 2C 038

• Bar da Alfredo di Oliveri Pietro

  Island in the sun. Salina at the Salone with all its goodness: pane cunzato, granita, anchovies,capers, cherry tomatoes, figs and mulberries
   
  

  Via Alfieri 1, 98050,S. Marina Salina (ME), Sicilia ,
  tel: 090 9843075 | email: piero.oliveri@iol.it
  Pavillion 3  - 3D 065

• Beba Srl

  A milestone in the history of Italian craft beer. The blondes of Villar Perosa are sustainable, simple and full of passion
   
  

  Viale Italia 11, 10069,Villar Perosa (TO), Piemonte ,
  tel: +39 0121 315755 | email: staff@birrabeba.it
  Pavillion 2  - 2F 074

• Bellanoa Sas Soc. Agr. Di De Simoni Sonia & C. - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  What a treat to see olives and grapes being pressed and turned into oil and wine, especially on a farm thats gone organic
   
  

  Via L. Romano 45, 73100,Lecce (LE), Puglia ,
  tel: 349/0958009 | email: marketing@vagliomassa.it
  Pavillion 3  - 3G 014

• Benedetto srl - Provincia di Reggio Calabria - Assessorato Attività Produttive

  Via de Nava 1, 89123,Reggio Calabria (RC), Calabria ,
  tel: 0965 797332 | email: info@salumibenedetto.it
  Pavillion 3  - 3E 103

• B. e O. di Bartolini Stefano & C. Sas

  An informal, friendly eating place inspired by the fragrance of fried fresh fish
   
  

  C.so Garibaldi 41, 47042,Cesenatico (FC), Emilia Romagna ,
  tel: +39 | email: andrea@stefanobartolini.com
  Street Food  - 4C 007

• Bernard & C. Snc

  Liqueurs distilled from wild or cultivated Alpine herbs and flowers cold-macerated in alcohol. The mountains in a bottle
   
  

  Via Carlo Alberto, 20, 10063,Pomaretto (TO), Piemonte ,
  tel: +39 0121 81227 | email: bernard@barathier.it
  Pavillion 2  - 2D 051

• Biga Angela - Primo Pan

  Once upon a time in Battifollo  the story of a farmer who enjoyed baking and the goodies that followed
   
  

  Via Chiossa 18, 12070,Battifollo (CN), Piemonte ,
  tel: 0174 783322 | email: info@primopan.com
  Pavillion 2  - 2B 060

• BioAlimenta Srl

  No gluten doesnt mean no flavor. Luckily, some pastas have the good taste to cater for all consumers, none excluded
   
  

  Zona Industriale SN, 66015,Fara San Martino (CH), Abruzzo ,
  tel: 0872 994053 | email: info@bioalimentasrl.it
  Pavillion 2  - 2J 120

• Biotea by Importidee di Barbero Edoardo e C. S.a.s.

  Importing tea demands in-depth knowledge and sourcing from producers who work with respect for people and nature
   
  

  Via Statale 10/C, 12069,Santa Vittoria dAlba (CN), Piemonte ,
  tel: 0172 478821 | email: info@biotea.it
  Oval  - 6G 082

• Birra Amiata Srl

  Mount Amiata in Tuscany: beech and chestnut woods, scents of the wine and burnt wood. Beers that catch its magic and cast its spell
   
  

  Pod. Poderino 1, 58031,Arcidosso (GR), Toscana ,
  tel: 0564 966865 | email: info@birra-amiata.it
  Pavillion 2  - 2F 144

• Birraceca

  Straight from the Czech Republic, beers made with the hops of Saaz and Moravian barley malt. No wonder theyre special
   
  

  Via dei Caduti, 29, 10040,Givoletto (TO), Piemonte ,
  tel: +39 011 9947733 | email: info@birraceca.it
  Oval  - 6G 041

• Birradamare Soc. Agri. a r.l.

  Via Falzarego, 8 , 00054,Fiumicino (RM), Lazio ,
  tel: 06/6582021 | email: info@birradamare.it
  Pavillion 3  - 3B 124

• Birra del Borgo Srl

  Classic styles and Italian elegance. Technique, experimentation and innovation are the secrets of this brewery’s rapid success
   
  

  Loc. Piana di Spedino snc, 02021,Borgorose (RI), Lazio ,
  tel: +39.0746.31287 | email: info@birradelborgo.it
  Pavillion 3  - 3A 076

• Birra Forst Spa

  Technology and respect for nature. That’s the recipe of this brewery, which began life in 1857 in Trentino, working with the pure water of m
   
  

  Via Venosta 8, 39022,Lagundo (BZ), Trentino Alto Adige ,
  tel: 0473 260111 | email: info@forst.it
  Pavillion 1  - 1D 101

• Birra Frara di Colombari Marcello

  From homebrewing passion to profession. Beers inspired by Brits but with their heads in the city of Ferrara
   
  

  Via Prinella 47, 44123,Ferrara (FE), Emilia Romagna ,
  tel: 393 8835394 | email: info@birrafrara.it
  Pavillion 1  - 1E 061

• Birra Herrnbrau - Tre Effe Srl

  They know how to sup in the Bavarian town of Ingolstadt, where beers are still brewed according to the Edict on Purity, issued in 1516
   
  

  , , ,
  tel: 0544 569278 | email: info.treeffe@gmail.com
  Oval  - 6E 082

• Birra Menabrea Spa

  Via Ramella Germanin 4 , 13900,Biella (BI), Piemonte ,
  tel: | email:
  

• Birra Pasturana Srl

  A short supply chain with a head on it! A microbrewery named for a village and run by its people
   
  

  Via Poggio 4, 15060,Pasturana (AL), Piemonte ,
  tel: 320 9310576 | email: sandro@birrapasturana.it
  Pavillion 2  - 2C 115

• Birra Più Snc di Luca Fantoni e C.

  Beer hunters! In Udine they stock a world of suds and sparkle
   
  

  Via Paolo Sarpi 18/04, 33100,Udine (UD), Friuli Venezia Giulia ,
  tel: 345 8527690 | email: udine@birreriagambrinus.it
  Pavillion 1  - 1B 062

• Birra Turan Srl

  Two brewers have put their heads together to blend hops, yeasts and malt into beers with different but balanced styles
   
  

  Via Genova 88, 00100,Viterbo (VT), Lazio ,
  tel: | email: info@birraturan.com
  Pavillion 3  - 3B 120

• Birrificio Artigianale Abbà srl

  An old hayloft in the province of Vercelli is the unlikely place for bottle-conditioned beers, some featuring the local rice
   
  

  Via Conti della Rocchetta 39, 13046,Livorno Ferraris (VC), Piemonte ,
  tel: 0161 479593 | email: danilo.canducci@gmail.com
  Pavillion 2  - 2B 120

• Birrificio B63 Srl

  A passion born right here at the Salone. Low-fermentation German-style beers. Easy drinking
   
  

  Via Lostan 22, 11100,Aosta (AO), Valle d'Aosta ,
  tel: 0165 366992 | email: info@birrificio63.it
  Pavillion 2  - 2B 119

• Birrificio Baladin SRL Società Agricola - Selezione Baladin SRL

  I was there when Italian craft beer took off. And Im still here today with a name that translates into quality wherever you go
   
  

  Piazza 5 Luglio 1944, 34, 12060,Piozzo (CN), Piemonte ,
  tel: 0173 060974 | email: alessio@birreria.com; f.mozzone@baladin.it
  Pavillion 2  - 2B 036

• Birrificio Birranova di Di Palma Donato - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  A brewer whose dream is a beer for Bari. Using burnt wheat and cooked wine to catch the local climate and color
   
  

  Via Lepanto, 11, 70046,Triggianello (BA), Puglia ,
  tel: +39 335 7127350 | email: info@birranova.it
  Pavillion 3  - 3E 012

• Birrificio del Golfo Snc

  Via Valdilocchi, 2, 19126,La Spezia (SP), Liguria ,
  tel: 393 9873607 | email: birrificiodelgolfo@infinito.it
  Pavillion 1  - 1A 070-1C 069

• Birrificio Grado Plato Sas

  A microbrewery where artisan dimension and experimentation combine to conjure up one magical beer after another
   
  

  Viale Fasano, 36/bis, 10023,Chieri (TO), Piemonte ,
  tel: 011 9407566 | email: info@gradoplato.it
  Pavillion 2  - 2F 068

• Birrificio Itineris

  Via Donatello, 1, 01033,Civita Castellana (VT), Lazio ,
  tel: 327/4229821 | email: info@birrificioitineris.it
  Pavillion 3  - 3B 118

• Birrificio Karma Srl

  Beer with honey, apple and lemon hints in the heart of the Campania countryside
   
  

  C.so Umberto I 225, 81012,Alvignano (CE), Campania ,
  tel: +39 3468592002 | email: info@birrakarma.com
  Pavillion 3  - 3A 051

• Birrificio Lambrate srl

  The microbrewery whose passion taught Milan how to drink and made craft beer a tipple for everyone
   
  

  Via Adelchi 5, 20131,Milano (Mi), Lombardia ,
  tel: 0270606746 | email: alessandra.ufficio@birrificiolambrate.com
  Pavillion 2  - 2G 117

• Birrificio L'Orso Verde snc di Gualdoni C. & Bienati P.

  From Busto Arsizio, unfiltered, unpasteurized beers made with American hops and barley for a cool head
   
  

  Via Petrarca 2, 21052,Busto Arsizio (VA), Lombardia ,
  tel: 0331 333984 | email: info@birraorsoverde.com
  Pavillion 2  - 2G 115

• Birrificio Pinerolese

  All for one and one for all. Teamwork is the secret behind these beers of distinction
   
  

  C.so Torino 422, 10064,Pinerolo (TO), Piemonte ,
  tel: +393474753943 | email: info@birrificiopinerolese.it
  Pavillion 2  - 2F 070

• Birrificio San Paolo di Griva Maurizio e Migliasso Graziano Snc

  Turin was once a city of breweries. Its glorious past is now being revived from the heart of the San Paolo quarter
   
  

  Via Airasca 11, 10141,Torino (TO), Piemonte ,
  tel: 335 1232323 | email: info@birrificiosanpaolo.it
  Pavillion 2  - 2F 072

• Birrificio Scarampola Srl

  A star of the present and future on the Italian beer scene — with a Belgian accent
   
  

  Loc. Monastero 9, 17017,Millesimo (SV), Liguria ,
  tel: 019 500196 | email: scarampola@hotmail.com
  Pavillion 1  - 1A 075

• Birrificio Sorrento srl

  In Sorrento they add lemon and orange peel to make zesty beers
   
  

  Viale dei Pini 44, 80065,Sant'Agnello (NA), Campania ,
  tel: 081 8773708 | email: info@birrificiosorrento.com
  Pavillion 3  - 3A 053

• Birrificio Svevo di Lisco Vito

  One of Vitos merits is that he was the first to enter into a serious relationship with blondes and redheads. Thats beers by the way!
   
  

  Via Castromediano 95, 70126,Bari (BA), Puglia ,
  tel: 080 5536205 | email: info@birrificiosvevo.com
  Pavillion 3  - 3F 011

• Birrificio Torino Srl

  Crisp, fine, elegant. Beers with a German head and a Turinese heart
   
  

  Via Parma 30/A, 10152,Torino (TO), Piemonte ,
  tel: 011 2876562 | email: info@birrificiotorino.com
  Pavillion 2  - 2G 073

• Birrificio Troll di Meinero Daniele & C. Sas

  Beers and spice and all things nice. Goodness is brewing in Vernante
   
  

  Strada Valle Grande 15/c, 12019,Vernante (CN), Piemonte ,
  tel: +39 | email: birratroll@yahoo.it
  Pavillion 2  - 2B 114

• Birrificio Trunasse - Zoe di Lerda Roberto e Lerda Paolo Snc

  From old-fashioned trattoria to new-style brewpub. Beers that aren’t lost in translation
   
  

  Reg. Ped. Sottano 194 - Fraz. S. Biagio, 12044,Centallo (CN), Piemonte ,
  tel: +39 | email: info@birrificiotrunasse.it
  Pavillion 2  - 2C 119

• Biscottificio di Migliana Srl - Antico Forno Santi

  A little old world of the past. All the classic Tuscan biscuits, from brutti e buoni to cantucci
   
  

  Viale Arcadia 49, 51100,Pistoia (PT), Toscana ,
  tel: 0573 367428 | email: info@biscottisanti.com
  Pavillion 2  - 2G 130

• Black Isle Brewery

  , , ,
  tel: | email: djg@blackislebrewery.com
  Oval  - 6L 002c

• B. Langhe di Audasso, Minetti, Mollardo

  Hazelnuts, chocolate, candies. Piedmont, a region with a sweet tooth
   
  

  Loc. San Cassiano - Strada Basse, 7/c, 12051,Alba (Cn), Piemonte ,
  tel: 0173.288500 | email: info@blanghe.it
  Pavillion 2  - 2C 020

• Bodrato Cioccolato Srl

  From humble workshop to quality confectionery business, thanks to artisanship, attention to detail and, of course, a love of chocolate
   
  

  Via S.Cristoforo 15, 15060,Capriata d'Orba (AL), Piemonte ,
  tel: 0143 468902 | email: info@bodratocioccolato.it
  Pavillion 2  - 2J 017

• BON - Best of Nature

  Ying yang products, teas, spices … Stryia serves the world nature and wellbeing
   
  

  Hauptplatz 12, 8130,Frohnleiten ,
  tel: +43 3126 51182 | email: info@bestofnature.at
  Oval  - 6F 037

• Bonci Gabriele

  Take it away, maestro! Bread and pizza have never been so good or so new
   
  

  Via della Meloria 43, 00136,Roma (RM), Lazio ,
  tel: 06 39745416 | email: longo.elisa.elisa@gmail.com
  Pavillion 2  - 2A 031 - 2B 031

• Bonfante e Ortalda Snc di Ortalda Italo e C.

  Via Torino 29, 10034,Chivasso (TO), Piemonte ,
  tel: 011 9102157 | email: info@nocciolini-bonfante.it
  Pavillion 2  - 2C 019

• Bonne Vallée snc

  Località Mamy, 29 , 11020,Donnas (AO), Valle d'Aosta ,
  tel: 0125 804098 | email: bonnevallee@libero.it
  Pavillion 2  - 2A 101-2B 101

• Bonomo & Giglio S.r.l.

  The great Pantelleria caper, the fruit of hard toil and Mediterranean sea and sun, is a cut above all others
   
  

  Via Sotto Kuddia 7, 91017,Pantelleria (TP), Sicilia ,
  tel: (0) 923 916021 / (0) 522 302888 | email: info@bonomoegiglio.it
  Pavillion 3  - 3C 067

• Borea & Rossi Bevande Snc di Borea Matteo e Pierangelo Rossi

  Liquid Liguria. Quality drinks and beverages, including one scented with basil, a symbol of the region
   
  

  Via Vittorio Veneto, 13, 17031,Albenga (SV), Liguria ,
  tel: +390182020702 | email: baxi@basilichito.it
  Pavillion 1  - 1A 101

• Bormioli Rocco Spa

  Glass in every shape and form … and color. To decorate the home, embellish the table and tend food with care
   
  

  Via Martiri della Libertà, 1, 43036,Fidenza (PR), Emilia Romagna ,
  tel: +39 0524 5111 | email: cristina_ughi@bormiolirocco.com
  Pavillion 1  - 1D 036 - 1E 035

• IL GUSTO AL CUBO - BOTALLAFORMAGGI - BIRRA MENABREA - CAPANNA PROSCIUTTI

  Via Ramella Germanin, 5, 13900,Biella (BI), Piemonte ,
  tel: 015 26353 | email: info@botallaformaggi.com
  Pavillion 2  - 2J 032

• Boutique Mila Sas di Segnalini Fernando e C.

  Via del Confine 4 - Loc.Orentano , 56020,Castel. di Sotto (PI), Toscana ,
  tel: 0583 238865 | email: boutiqueduemila@libero.it
  Pavillion 2  - 2F 127

• Bra Servizi Srl

  Corso Monviso, 25, 12042,Bra (CN), Piemonte ,
  tel: 0172 412507 | email: info@braservizi.com
  Pavillion 2  - 2C 004

• Brazzale Spa

  Run by the same family for eight generations, this Vicenza dairy has conquered the world
   
  

  Via Pasubio, 2, 36010,Zanè (Vi), Veneto ,
  tel: 0445 313900 | email: info@brazzale.com
  Pavillion 1  - 1B 012

• Briccodolce S.n.c.

  For young and old alike, a chance to savor the flavors of nature in a Piedmontese biscuit, craft-baked with select ingredients
   
  

  Via Galileo Galilei 36, 10092,Beinasco (TO), Piemonte ,
  tel: 011 3581862 | email: info@briccodolce.it
  Pavillion 2  - 2C 107

• British Pig Association

  Guaranteed unique. Local pigs fattened according to local tradition. Local pork butchers see to the rest
   
  

  Trumpington Mews, 40B High St., Trumpington, CB2 9LS,Cambridge ,
  tel: +44 (0)1223 845100 | email: bpa@britishpigs.org
  Oval  - 6L 002f

• BRT Corriere Espresso Spa

  Via Enrico Mattei, 42, 40138,Bologna (BO), Emilia Romagna ,
  tel: 051 6015411 | email: comunicazione@brt.it
  Pavillion 2  - 2J 001

• Brunelli Sud SpA

  , , (RM), Lazio ,
  tel: | email: marketing@brunelli.it
  Pavillion 3  - 3C 120

• Brusa Srl

  One bakery for bread, another for confectionery. Both pervaded by the fragrances of Piedmont
   
  

  Via Ferruccio Nazionale 3, 13900,Biella (BI), Piemonte ,
  tel: 015 406054 | email: commerciale@brusa.com
  Pavillion 2  - 2B 106

• Bsd spa - Liebherr

  Via Enrico Mattei 84/11, 40138,Bologna (BO), Emilia Romagna ,
  tel: 051 6039111 | email: info@bsdspa.it
  Enoteca

• Calabraittica Snc - Provincia di Reggio Calabria - Assessorato Attività Produttive

  Strada San Francesco 1, 89020,Anoia (RC), Calabria ,
  tel: 0966 944935 | email: info@calabraittica.it
  Pavillion 3  - 3E 111

• Caliandro Rocco - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  The Salento peninsula, between two seas with olive groves at its heart. Its extra virgin oil is rich in the scent of the South
   
  

  Via Puglie 19, 72029,Villa Castelli (BR), Puglia ,
  tel: 333/3519488 | email: info@tratturireali.it
  Pavillion 3  - 3G 013

• Camera Commercio I.A.A. di Cuneo

  Via Emanuele Filiberto 3 , 12100 ,Cuneo (CN), Piemonte ,
  tel: 0171 318711 | email: info@cn.camcom.it
  

• EOS Organizzazione Export Alto Adige della Camera di commercio di Bolzano

  Thirteen food products, including wine, speck, milk and cheese, that paint a picture of the Alto Adige region
   
  

  Via Alto Adige 60, 39100,Bolzano (Bz), Trentino Alto Adige ,
  tel: 0471 945750 | email: alexandra.cembran@eos.handelskammer.bz.it
  Pavillion 1  - 1D 112 - 1E 110

• Camera di Commercio di Cagliari - Centro Servizi Promozionali per le Imprese

  Raising the profile of Southern Sardinia through promotion, innovation and training schemes, with the local economy at their core
   
  

  Viale Diaz 221, 09126,Cagliari (CA), Sardegna ,
  tel: 070 34996311 | email: alessandra.dessi@csimprese.it
  Pavillion 3  - 3B 066

• Camera di Commercio di Roma I.A.A. di Roma

  Via De' Burrò 147, 00186,Roma (Roma), Lazio ,
  tel: 06 52082785 | email: attivita.promozionali@rm.camcom.it
  Pavillion 3  - 3B 130 - 3D 129

• Camera di Commercio di Verona

  Corso Porta Nuova 96, ,Verona (VR), Veneto ,
  tel: 045 80085011 | email: cciaa.verona@vr.legalmail.camcom.it
  

• Camera di Commercio di Viterbo

  Via Fratelli Rosselli 4, 01100,Viterbo (VT), Lazio ,
  tel: 0761 234403 | email: internazionalizzazione@vt.camcom.it
  Pavillion 3  - 3B 130-3D 129

• Camera di Commercio Industria Artigianato e Agricoltura di Asti

  Piazza Medici 8, 14100,Asti (AT), Piemonte ,
  tel: 0141 535244 | email: studi@at.camcom.it
  Pavillion 2  - 2C 014 - 2C 012 - 2D 013 - 2D 011

• Campo d'Oro di Licata Paolo e &. Sas

  Sicilian tradition and technology combined in 24 years of excellent preserves prepared straight after the harvest
   
  

  Contrada Scunchipane c.p.125, 92019,Sciacca (AG), Sicilia ,
  tel: 0925 80100 | email: info@licatafood.it
  Pavillion 3  - 3E 051

• Canon Italia Spa

  Compact cameras, digital reflexes, broadcast lenses  we make sure every story has a picture to go with it
   
  

  Via Milano, 8, 20097,San Donato Milanese (MI), Lombardia ,
  tel: 02 82482331 | email: corporate.communications@canon.it
  Pavillion 2  - 2B 102 - 2C 101

• Cantina Alice Bel Colle Sca

  In the heart of Piedmont’s Alto Monferrato, 150 producers make top wines that are also good value for money
   
  

  Reg. Stazione 9, 15010,Alice Bel Colle (AL), Piemonte ,
  tel: 0144 74103 | email: info@vignetosociale.it
  Pavillion 2  - 2D 073

• Canti & Rossi Srl

  Two long family traditions joined together as one in 2004 to select and process a myriad of Tuscan food gems
   
  

  Via Arturo Chiari 44-46-48, 52100,Arezzo (AR), Toscana ,
  tel: 0575 352669 | email: alessandro.rossi@live.com
  Pavillion 2  - 2D 118

• Capanna Alberto Srl

  A member of a Parma ham consortium that has no qualms about eliminating even the tiniest imperfections in its constant pursuit of excellence
   
  

  Via Sala Baganza 2, 43044,Parma (PR), Emilia Romagna ,
  tel: | email:
  

• Capello F.lli Ss

  A taste of old Piedmont. From blonde chicken to Fassone veal and beef
   
  

  Str. provinciale per Montafia 39, 14019,Villanova dAsti (AT), Piemonte ,
  tel: 0141 937133 | email: info@cascinacapello.it
  Pavillion 2  - 2G 072

• Carbone Sas di Carbone Fernando & C. - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Delve into the Puglia pantry and you’ll find…sauces, pâtés, capers, olives, pickles, pasta, capers,sun-dried tomatoes, wine and more besides
   
  

  Via Puccini 1, 73059,Ugento (LE), Puglia ,
  tel: 0833 720056 | email: info@carbonesottolidipuglia.it
  Pavillion 3  - 3F 013

• Casa Madaio Srl

  Tastes famiglia. Unique, natural cheeses that bring home the scents of Cilento pastureland
   
  

  Piazza Umberto I, 84020,Castelcivita (SA), Campania ,
  tel: 0828 364815 | email: info@casamadaio.it
  Pavillion 3  - 3B 012

• Cascina Daneto Srl

  Traditional knowledge and a dash of modernity from sowing to table. A rice of noble rank
   
  

  Cascina Daneto 2, 15040,Occimiano (AL), Piemonte ,
  tel: 0142 809117 | email: info@cascinadaneto.it
  Pavillion 2  - 2D 057

• Cascina Fiume di Tachis Enrico

  A farm that identifies completely with its local specialty, the Carmagnola pepper. Which is why it grows it with loving care
   
  

  Via Grangia 4, 10022,Carmagnola (TO), Piemonte ,
  tel: 011 9795126 | email: info@cascinafiume.it
  Pavillion 2  - 2H 067

• Caseificio Busti SNC di Remo Busti & C.

  A vast assortment of fresh and mature cheeses made with the milk of native sheep breeds
   
  

  Via Marconi 10 - Loc. Acciaiolo, 56043,Fauglia (PI), Toscana ,
  tel: 050 650565 | email: info@caseificiobusti.it
  Pavillion 2  - 2F 128

• Caseificio Contento Giovanni - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  A passion for dairy processing handed down from father to son. Tradition plus innovation in the form of yogurt sweetened with stevia
   
  

  Via Messapia, 13, 74023,Grottaglie (TA), Puglia ,
  tel: (+39) 099 5639107 | email: gianni@caseificiocontento.it
  Pavillion 3  - 3G 038

• Caseificio Cooperativo Valle Josina Soc. Coop. Agr.

  A Piedmontese cooperative that has been making classic regional cheeses — Bra, Raschera, Toma — with the milk of its members since 1966
   
  

  Via Beinette 4, 12016,Peveragno (CN), Piemonte ,
  tel: 0171 383004 | email: info@vallejosina.it
  Pavillion 2  - 2C 055

• Caseificio dell'Alta Langa srl

  Via Provinciale, 17, 12050,Bosia (Cn), Piemonte ,
  tel: 0173 854174 | email: langa@caseificioaltalanga.it
  Pavillion 2  - 2A 113

• Caseificio Di Nucci Antonio di Franco Di Nucci

  Molise cheese, please. From Capracotta to Agnone, a success story in a region with a great pastoral tradition
   
  

  Area artigianale Giovanni Paolo II, Lotto 8, 86081,Agnone (IS), Molise ,
  tel: 0865 77288 | email: info@caseificiodinucci.it
  Pavillion 2  - 2H 117

• Caseificio Domenico Romagnuolo

  Buffalo milk is the specialty of this dairy, immersed in the greenery inland from Salerno. Hence, mozzarella, treccione, ricotta …
   
  

  Via Padula 12, 84028,Serre (SA), Campania ,
  tel: 0828 977005 | email: info@caseificioromagnuolo.com
  Pavillion 3  - 3C 038

• Caseificio Gennari Sergio e Figli S.n.c.

  Producers and affineurs of the very finest Parmigiano-Reggiano cheese for more than 50 years
   
  

  Via Varra Superiore, 14, 43044,Collecchio (PR), Emilia Romagna ,
  tel: 0521 805947 | email: info@caseificiogennari.it
  Pavillion 1  - 1E 051

• Caseificio Il Fiorino Srl

  Passion and quality. Great cheeses from the hills of the Maremma area in the southwest corner of Tuscany
   
  

  Loc. Paiolaio, 58053,Roccalbenga (GR), Toscana ,
  tel: 0564 989059 | email: info@caseificioilfiorino.it
  Pavillion 2  - 2D 128

• Caseificio I Sapori del Cappellano

  Milk from the water buffalo. Mozzarella, treccia, scarmorza, ricotta, cacicocavallo … all produced with passion
   
  

  Loc. Greci, 84054,Contursi Terme (SA), Campania ,
  tel: 0828 781430 | email: cantaluporosario@interfree.it
  Pavillion 3  - 3A 018

• Caseificio Montegrappa Srl

  This new cheese dairys mission is to reflect the best of local tradition and catch a taste of the land
   
  

  Via Giare 5, 31037,Crespano del Grappa (TV), Veneto ,
  tel: 0423 930674 | email: amministrazione@caseificiomontegrappa.com
  Pavillion 1  - 1C 029

• Caseificio Olanda Michele - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Her Majesty, the Queen of Andria … burrata! The artisan version, that is
   
  

  Via S. Maria dei Miracoli 150 , 70031,Andria (BA), Puglia ,
  tel: 0883 551810 | email: caseificio.olanda@virgilio.it
  Pavillion 3  - 3F 038

• Caseificio Pinzani Srl

  In the fair hills of Volterra and hills of San Gimignano where we lay our scene, fantastic raw milk Pecorinos come to life
   
  

  S. P. 52 per Casole dElsa - Loc. Montemiccioli, 56048,Volterra (PI), Toscana ,
  tel: 0588 35044 | email: info@caseificiopinzani.com
  Pavillion 2  - 2G 128

• Caseificio Sepertino Giovanni Battista di Sepertino Anna Maria e C. Snc

  Nostrale, Raschera, Robiola, Toma, Sola … Piedmontese artisan cheeses recount milk in all its shapes and forms
   
  

  Via Reale Nord 2, 12030,Marene (CN), Piemonte ,
  tel: 0172 742575 | email: sepertgb@tin.it
  Pavillion 2  - 2C 070

• Caseificio Valvo Srl

  In Enna, in the heart of Sicily, a company that raises the profile of local produce using modern machinery
   
  

  C.da Salerno - Enna Bassa, 94100,Enna (EN), Sicilia ,
  tel: 0935 541669 | email: info@caseificiovalvo.it
  Pavillion 3  - 3E 053

• Castagna Distribuzione Alimentare Srl

  Valle Vigezzo. A valley and its cows, sheeps and goats cheeses. All for one and one for all
   
  

  Via A. Di Dio, 185, 28877,Ornavasso (VB), Piemonte ,
  tel: 0323 837628 | email: commerciale@castagnasrl.com
  Pavillion 2  - 2J 008

• Cazzetta 1899 - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  The scene: the Salento peninsula. The cast: a family dedicated to extra virgin olive oil
   
  

  Via San Nicola, 73020,Palmariggi (LE), Puglia ,
  tel: 0836 414627 | email: info@oliocazzetta.com
  Pavillion 3  - 3G 027

• Cecinas Nieto

  Smoked Spanish beef from the rear of the animal. A pleasure for palate and figure alike
   
  

  Carretera Nacional VI, Km. 329 - Pradorrey/Astorga, 24714,León ,
  tel: +34 987 618605 | email: info@cecinasnieto.com
  Oval  - 6D 036

• Cedral Tassoni Spa Salò

  Limeade, lime syrups, lime liqueurs. A modern Italian tradition
   
  

  Viale Bossi 3/5, 25087,Salò (BS), Lombardia ,
  tel: 0365 41736 | email: info@cedraltassoni.it
  Pavillion 2  - 2D 102

• Cellina srl - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Would you believe it? Olives from Puglia transformed into ice-creams, mousses and bavaroises. Strange but deliciously true
   
  

  Via G. Pisanelli, 24, 73025,Martano (LE), Puglia ,
  tel: 338/4366249 | email: info@olivottocreme.it
  Pavillion 3  - 3G 017

• Centro Estero Alpi del Mare - Cuneo

  Cuneo and its Alps, a window on the world for good, wholesome, typical food products
   
  

  Via Emanuele Filiberto 3, 12100,Cuneo (CN), Piemonte ,
  tel: 0171 318756 | email: ceamcuneo@cn.camcom.it
  Pavillion 2  - 2D 052 - 2E 051

• Centro Form Srl

  Three generations of Sicilian cheese classics. From PDO Pecorino to Piacentinu Ennese and more besides
   
  

  C.da Vanelle Snc, 94010,Aidone (EN), Sicilia ,
  tel: 0935 88113 | email: ctroform@tin.it
  Pavillion 3  - 3E 057

• Ce.spa.vi.ca Sas

  Via Porta Palermo 171, 90048,San Giuseppe Jato (PA), Sicilia ,
  tel: 091 8572352 | email: pasticceriacerniglia@libero.it
  Pavillion 3  - 3C 075

• C.G.F. Food - Azienda Agricola Migliarese

  By the Ionian Sea. The story of a family, its ties to its native land and its belief in organics
   
  

  Loc. Rinelli, 88068,Soverato (CZ), Calabria ,
  tel: 0967 21294 | email: info@oliomigliarese.it
  Pavillion 3  - 3D 123

• Chiapella Srl

  The cure. The utmost care from breeding to butchering to puddling
   
  

  Corso Vittorio Olcese 6, 12060,Clavesana (CN), Piemonte ,
  tel: 0173 732001 | email: info@chiapellasalumi.it
  Pavillion 2  - 2C 011

• Chick & Shock di Vigilucci F. & C. Snc

  Via dei Marchesi 13, 56048,Volterra (PI), Toscana ,
  tel: 0588 80508 | email: chickshock@alice.it
  Pavillion 2  - 2G 133

• Chimay

  The Abbey of Notre-Dame de Scormount has been making beer and cheese since 1862. Tradition, ethics and taste
   
  

  Route Charlemagne 8, 6464,Baileux ,
  tel: +32 60 210311 | email: a.bonin@chimay.com
  Pavillion 1  - 1B 010

• Ciardi Dolci Bontà Srl

  Whats baking in the oven? A family story of traditional bread and biscuits, of fragrance and flavor
   
  

  Via Arboreto 51, 04010,Cori (LT), Lazio ,
  tel: 06 9679858 | email: ciardisrl@gmail.com / info@ciardi1950.it
  Pavillion 3  - 3B 104

• Cittaslow - Rete Internazionale Città Del Buon Vivere

  An international network that applies Slow Food’s eco-gastronomic philosophy to the daily lives of towns and cities
   
  

  Il Palazzo del Gusto, Via Ripa Serancia I, 16, 05018,Orvieto (TR), Umbria ,
  tel: 0763 341818 | email: cittaslow@cittaslow.net
  Oval  - 6C 082

• Coccia Sesto Srl

  Lega dei XII Popoli, 71d, 01100,Viterbo (VT), Lazio ,
  tel: 0761/250879 | email: cocciastesto@virgilio.it
  Pavillion 3  - 3B 105

• Cogno Giovanni Laboratorio Pasticceria

  Choice ingredients, hand-processing, limited production, no additives … that’s what the cakes and biscuits of the Langa hills are made of
   
  

  Via Vittorio Emanuele 18, 12064,La Morra (CN), Piemonte ,
  tel: 0173 509192 | email: info@giovannicogno.it
  Pavillion 2  - 2D 067

• Colimena Srl - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  The flavors of the Ionian Sea condensed in a jar. Muy bonito!
   
  

  Via Piave Zona Pip-Lotto 2, 74020,Avetrana (TA), Puglia ,
  tel: 099 9707955 | email: info@tonnocolimena.it
  Pavillion 3  - 3F 032

• Collini Silvano Coltelleria

  The saga of the knife grinders of the mountains of the Val Rendena. The story continues
   
  

  Via Mendicità Istruita 16, 12042,Bra (CN), Piemonte ,
  tel: 0172 415320 | email: info@cscoltelli.it
  Pavillion 2  - 2C 051

• KAI

  Cutting it fine with carefully selected blades for every need
   
  

  Kottendorfer Str. 5, 42697,Solingen ,
  tel: 0049212232380 | email: info@kai-europe.com
  Oval  - 6G 075

• Commissione europea - Salute e Consumatori

  130 Rue de la Loi, 1049,Bruxelles ,
  tel: +32 02 2956363 | email:
  Oval  - 6D 066-6F 065

• Compagnia del Montale Srl

  The color and thickness of these natural balsamic vinegars is the result of lengthy aging in the barrel
   
  

  Via Cialdini, 31, 41049,Sassuolo (MO), Emilia Romagna ,
  tel: 0536 806434 | email: info@compagniadelmontale.com
  Pavillion 1  - 1E 008

• Città di Bra

  Piazza Caduti per la Libertà 14, 12042,Bra (CN), Piemonte ,
  tel: 0172 438111 | email: urp@comune.bra.cn.it
  Pavillion 2  - 2J 124

• Comune di Ceresole d'Alba

  Via Regina Margherita,14, 12040,Ceresole d'Alba (Cn), Piemonte ,
  tel: 0172 574135 | email: f.olocco@libero.it
  Pavillion 2  - 2C 003

• Comune di Novara

  Via Rosselli 1, 28100,Novara (No), Piemonte ,
  tel: 0321 3702866 | email: turismo@comune.novara.it
  Pavillion 2  - 2A 007-2B 007

• Comuni del Valdarno

  For ten communes in the Arno Valley, there’s only one recipe for a sustainable future: making the most of local resources and agrifood quali
   
  

  P.zza della Repubblica 16, 52028,Terranuova Bracciolini (AR), Toscana ,
  tel: 055 9194705 | email: protocollo.terranuovabracciolini@cert.legalmail.it
  Pavillion 2  - 2F 133

• Comunità del Cibo Amici del Mulino del Po - Associazione Amici del Mulino

  Via Dazio - Area Golenale, 44030,Ro (FE), Emilia Romagna ,
  tel: 345 2424193 | email: ilmulinodiro@libero.it
  Pavillion 1  - 1D 013

• Comunità del cibo Antichi mestieri dell Uccellina

  c/o Azienda Il Duchesco di Fabio Duchini, Str. Prov.le 59 nr. 29, 58010,Alberese (GR), Toscana ,
  tel: 339 7779785 | email: info@ilduchesco.it
  Pavillion 2  - 2D 134

• Il Vascello del Monsignore di Irene Licia Melloni

  All in the family. Mountain balsamic vinegar, vinegars plain or flavored with officinal herbs
   
  

  Via Ca' di Sotto 5, 42032,Cervarezza Terme (RE), Emilia Romagna ,
  tel: 0522 527521 | email: info@ilvascellodelmonsignore.com
  Pavillion 1  - 1D 007

• Comunità del cibo Condotta di Reggio Emilia- Società Agricola Leoni Ss

  Via Fornacelle 7, 42015,Correggio (RE), Emilia Romagna ,
  tel: 339 8596426 | email: simone-leoni@libero.it
  Pavillion 1  - 1D 007

• Comunità del cibo dei Produttori dell Olio extravergine Il Venerabile di Batignano

  Via Curatore 20 (presso studio Pucci), 58100,Grosseto (GR), Toscana ,
  tel: +39 329 1482516 | email: apovbatignano@libero.it
  Pavillion 2  - 2D 134

• Comunità del Cibo della Bassa Terra Reggiana - Az. Agr. Il Girasole

  Raised near Reggio Emilia in the semi-wild and fed on vegetable forage, these buffaloes yield tender, healthy meat
   
  

  Via Maria Melato 19, 42020,Albinea (RE), Emilia Romagna ,
  tel: 0522 521951 | email: bufalo@agricolailgirasole.it
  Pavillion 1  - 1D 011

• Comunità del cibo dell Isola del Giglio - Rete internazionale delle Isole Slow

  Via delle Saline 15 - Giannella, 58015,Orbetello (GR), Toscana ,
  tel: 347 1803679 | email: stefano.sorci@tiscali.it
  Pavillion 2  - 2E 131

• Comunità del cibo del monococco della bassa bresciana - Babb Srl

  Via S. Martino del Carso 6, 25025,Manerbio (BS), Lombardia ,
  tel: 030 9381711 | email: info@babb.it
  Pavillion 2  - 2E 113

• Comunità del cibo del monococco della bassa bresciana - Tradizioni Padane Srl

  Via Brescia 50, 25023,Gottolengo (BS), Lombardia ,
  tel: 030 9951050 | email: info@tradizionipadane.it
  Pavillion 2  - 2E 115

• Comunità del cibo di Troina - Comune di Troina

  Via Conte Ruggero 4, 94018,Troina (EN), Sicilia ,
  tel: 0935 937102-169 | email: comuneditroina@tiscali.it
  Pavillion 3  - 3F 051

• Comunità del Cibo Energie Rinnovabili

  Via di San Quirico 13, 50142,Firenze (FI), Toscana ,
  tel: 055 7251245 | email: infoslowfoodtoscana@gmail.com; mtanda@inwind.it
  Pavillion 2  - 2E 133

• Comunità del pepe nero di Memot

  Cultivated with natural manure, hand-picked and sun-dried. Black pepper from the Mekong Delta with a fruity, piquant aroma
   
  

  C.so Peschiera 191/B, 10141,Torino (TO), Piemonte ,
  tel: 011 3820493 | email: mreoni@alice.it
  Oval  - 6G 079

• Comunità del cibo produttori cereali e fagioli delle Dolomiti Bellunesi - Cooperativa Agricola La Fiorita

  Via Toschian 14, 32030,Cesiomaggiore (BL), Veneto ,
  tel: 0439 438448 | email: info@cooperativalafiorita.it
  Pavillion 1  - 1B 020

• Tortellini di Valeggio sul Mincio s.r.l.

  Twenty women have learned Nonna Mora’s lesson and are still making super tortellini and fresh pasta
   
  

  Via A. Sala 30, 37067,Valeggio sul Mincio (VR), Veneto ,
  tel: 045 7951630 | email: pastificioremelli@yahoo.it
  Pavillion 1  - 1B 014

• Comunità del Cibo Salina Isola Slow

  Associazione Amici del Frantoio, 98050,Leni (ME), Sicilia ,
  tel: 335 7878795 | email: salvatore@eolie.net
  Pavillion 3  - 3E 058

• Comunità del cibo Tipico Irpino - Casale del Principato Srl

  The value of local tradition versus modern technology. Old meets new in the fragrance of freshly baked bread
   
  

  Loc. Ponte Sabato, 83030,Prata di Principato Ultra (AV), Campania ,
  tel: 0825 670018 | email: info@casaledelprincipato.it
  Pavillion 3  - 3C 019

• Comunità del cibo Tipico Irpino - Gaia Società Semplice Agricola

  A supply chain with low environmental impact. The Montoro onion, an old local ecotype that knows what it’s about
   
  

  Via Ospedale 5, 83025,Montoro Inferiore (AV), Campania ,
  tel: 347 3694056 | email: info@agricolagaia.it
  Pavillion 3  - 3C 017

• Comunità del cibo Tipico Irpino - Macchioni Srl

  Lemon, mandarin, basil, bay leaf … In Campania, artisan liqueurs are redolent of Mediterranean scents and savors
   
  

  Via Macchioni 8, 83025,Montoro Inferiore (AV), Campania ,
  tel: 0825 520170 | email: 336 545051
  Pavillion 3  - 3C 017

• Comunità del cibo tipico Irpino - Società Agricola Antico Castello Sas di Romano Francesco e C.

  This family farm now produces wine — Faiano, Greco and Taurasi — thanks to the energy of its younger members
   
  

  Contrada Poppano 11 bis, 83050,San Mango sul Calore (AV), Campania ,
  tel: 328 1076491 | email: info@anticocastello.com
  Pavillion 3  - 3C 021

• Comunità della nocciola dei Nebrodi

  Contrada S.Lucia, 4, 98069,Sinagra (Me), Sicilia ,
  tel: 329 2389218 | email: enzoioppolo@tiscali.it
  Pavillion 3  - 3E 060

• Confederazione Nazionale Coldiretti

  Thousands of businesses, small, medium and large, joined forces to make Piedmontese agriculture what it is today
   
  

  Via XXIV Maggio, 43, 00187,Roma (RO), Lazio ,
  tel: 011/5573716 - 366/6688957 | email: mariachiara.bellino@coldiretti.it
  Visitors Gallery  - Pad. 2 GV 038

• Lions Clubs International

  Via Cialdini 5 c/o Lions, 10138,Torino (TO), Piemonte ,
  tel: 329 2573654 | email: info@conibambininelbisogno.org
  Oval  - 6K 088

• Con.Pro.Val. Soc. Coop.

  Corso Lancieri di Aosta, 32, 11100,Aosta (AO), Valle d'Aosta ,
  tel: 0165 239286 | email: con.pro.val@libero.it
  Pavillion 2  - 2A 101-2B 101 a

• Conservas Dentici S.L. - Olasagasti

  A long journey of creativity and tradition from Sicily to the Basque Countries
   
  

  Avda. Erdoza 36, 48270,Markina (GE), Liguria ,
  tel: 010 2512950 | email: info@olasagasti.it
  Oval  - 6E 035

• Conservas Ortiz

  A company whose salted anchovies and other preserved fish have been respecting tradition since 1891
   
  

  Inaki Deuna 15 Apdo 13, 48700,Ondarroa ,
  tel: +34 943862600 | email: export@ortiz.es
  Oval  - 6D 042

• Consorzio Agrobiologico Agribosco

  The soil of Southern Sardinia is the ideal place to sow good seeds. A cooperative with a strong ecological commitment
   
  

  Loc. S. Anna 1, 06028,Sigillo (PG), Umbria ,
  tel: 335 6139005 | email: mcinti@agribosco.com
  Pavillion 2  - 2J 134

• Consorzio Comunità dei Produttori Caseari dell'Alto Salento - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Fresh, creamy, sharp, piquant, mature … the articulate language of cheesemaking in the High Salento peninsula
   
  

  Via Vito Oronzo Errico 33, 72019,San Vito dei Normanni (BR), Puglia ,
  tel: 0831 981568 | email: cito.francesco@libero.it
  Pavillion 3  - 3E 014

• Consorzio Coniglio Verde Leprino di Viterbo

  Via Santa Maria, 43, 01030,Vasanello (VT), Lazio ,
  tel: 0761/408047 | email: info@coniglioverdeviterbo.com
  Pavillion 3  - 3C 119

• Altromercato

  In the global South as in the North, for sustainable environmental and social development an economy of solidarity is a reality, not a utopi
   
  

  Viale Francia 1/C, 37135,Verona (VR), Veneto ,
  tel: 045 8222600 | email: info@altromercato.it
  Pavillion 3  - 3D 074

• Consorzio del Conegliano Valdobbiadene Prosecco Superiore

  Piazza Libertà 7, ,Soligheto (TV), Veneto ,
  tel: | email: barbara.nani@prosecco.it
  

• Consorzio del Prosciutto di San Daniele

  Pork from Italian pigs, sea salt, 13 months’ aging and a special microclimate. The secrets of San Daniele ham since time immemorial
   
  

  Via Umberto I, 26, 33038,San Daniele del Friuli (UD), Friuli Venezia Giulia ,
  tel: 0432 957515 | email: info@prosciuttosandaniele.it
  Pavillion 1  - 1A 052 - 1B 051

• Consorzio di Promozione e Tutela del Prosciutto di Cuneo

  Local heroes. Fine hams from pigs born and bred in the province of Cuneo
   
  

  Corso Dante c/o Unione Industriale 51 , 12100 ,Cuneo (CN), Piemonte ,
  tel: 0171 942008 | email: chiara.astesana@astesanaspa.it
  

• Consorzio di Tutela della Igp Riso Vialone

  Via Vittorio Veneto 4, 37063,Isola della Scala (VR), Veneto ,
  tel: +39 | email: info@risovialonenanoveronese.it
  Pavillion 1  - 1C 012

• Consorzio di Tutela della Soppressa Vicentina Dop

  c/o Salumificio dei Castelli srl - Strada del Capitello 11/13/15, ,Montecchio Maggiore (VI), Veneto ,
  tel: | email: info@soppressavicentina.it
  

• Consorzio di Tutela Prosciutto di Norcia IGP

  A long history of pork butchering that goes back to Roman times and ideal climatic conditions. Thats what a great hams made of
   
  

  Via Solferino 26, 06046,Norcia (PG), Umbria ,
  tel: 0743 938093 | email: info@prosciuttodinorcia.com
  Pavillion 2  - 2J 130

• Consorzio di Tutela dell'Olio Extra Vergine di Oliva Veneto Dop

  Viale del Lavoro 52, ,Verona (VR), Veneto ,
  tel: | email: info@oliovenetodop.it
  

• Consorzio di Tutela del Pane di Matera IGP

  Local durum wheat meal kneaded with sourdough and long leavening periods. All the fragrance of the bread of Matera
   
  

  Piazza degli Olmi n.50, 75100,Matera (MT), Basilicata ,
  tel: +39 320 4049688 | email: info@consorziopanedimatera.com
  Pavillion 3  - 3A 067

• Consorzio di Tutela del Pomodoro S. Marzano dell Agro Sarnese Nocerino Dop

  The world famous San Marzano tomato is putting this rural area of Campania back on the map
   
  

  Via Lanzara 27, 84087,Sarno (SA), Campania ,
  tel: | email: info@consorziopomodorosanmarzanodop.it
  Pavillion 3  - 3A 019

• Consorzio di Tutela e Valorizzazione della Patata della Bisalta

  Potatoes are grown everywhere but, thanks to soil, climate and water, those of the Boves plain are a cut above the rest
   
  

  Via Don Cavallera 5 , 12012 ,Boves (CN), Piemonte ,
  tel: 0171 388272 | email:
  

• Consorzio di Tutela e Valorizzazione del Peperone di Cuneo

  The province of Cuneo is peppered with peppers. From field to table
   
  

  Piazza Foro Boario 3 , 12045 ,Fossano (CN), Piemonte ,
  tel: 0172 698711 | email: info@peperonecuneo.it
  

• Consorzio Formaggio Piave Dop

  The pride and joy of the province of Belluno. A big cheese!
   
  

  Via Nazionale 59, 32030,Busche (BL), Veneto ,
  tel: 0439 391170 | email: consorzio@formaggiopiave.it
  Pavillion 1  - 1C 008

• Consorzio La Granda Quality Food

  Via Matteotti 58, 12045,Fossano (CN), Piemonte ,
  tel: 0172 726178 | email: info@lagranda.it
  Pavillion 2  - 2A 031 - 2B 031

• Consorzio La Trentina S.c.c.

  Six cooperatives for as many different areas join forces to raise the profile of Trentino apples and other fruit
   
  

  Via Brennero 322, 38121,Trento (TN), Trentino Alto Adige ,
  tel: 0461 421577 | email: info@latrentina.it
  Pavillion 1  - 1E 066

• RICREA

  Via G. B. Pirelli 27, 20124,Milano (MI), Lombardia ,
  tel: 02 3980081 | email: info@consorzioricrea.org
  Enoteca

• Consorzio per la Tutela dei Vini Valpolicella

  Via Valpolicella 57, ,San Pietro in Cariano (VR), Veneto ,
  tel: | email: info@consorziovalpolicella.it
  

• Consorzio per la Tutela del Formaggio Casatella Trevigiana

  Never mind its age, Casatella Trevigiana cheese is always fresh and delicate and creamy
   
  

  Viale Sante Biasuzzi 20, 31038,Paese (TV), Veneto ,
  tel: 0422 422040 | email: info@casatella.it
  Pavillion 1  - 1C 020

• Consorzio per la Tutela del Formaggio Mozzarella di Bufala Campana

  A great white certainty of Southern Italian gastronomy. The buffalo milk mozzarella
   
  

  Viale Carlo III 180, 81020,San Nicola La Strada (CE), Campania ,
  tel: +39 0823 424780 | email: info@mozzarelladop.it
  Pavillion 3  - 3A 019

• Consorzio del Formaggio Parmigiano - Reggiano

  Parmigiano-Reggiano cheese has countless imitators, but the genuine article has a trademark protected by a consortium
   
  

  Via J.F. Kennedy 18, 42124,Reggio Emilia (RE), Emilia Romagna ,
  tel: 0522 307741 | email: promo@parmigiano-reggiano.it
  Pavillion 1  - 1D 008 - 1E 007

• Consorzio per la Tutela della Doc dei Vini Gambellara

  Via Borgolecco 2, ,Gambellara (VI), Veneto ,
  tel: 0444444183 | email: consorziovinigambellara@inwind.it
  

• Consorzio per la tutela dell Olio Dop Terre di Siena

  Olive growers, unite. Oiling the wheels of a product that speaks for an entire province
   
  

  Via della Sapienza 8, 53100,Siena (SI), Umbria ,
  tel: 0577 280280 | email: consorzio@olioterredisienadop.it
  Pavillion 2  - 2E 128

• Consorzio per la tutela e la promozione delle paste di meliga del Monregalese

  Tender wheat, “ottofile” maize, butter and sugar. Four simple ingredients spell the fortune of this cookie
   
  

  Via Vigevan, 16, 12084,Mondovì (CN), Piemonte ,
  tel: 0174 551048 | email: info@leviedelmonregalese.com
  

• Consorzio per la Tutela e la Valorizzazione della Chiocciola di Borgo e delle Valli circostanti

  Slowly but surely. Moving at a snail’s pace
   
  

  Via E. Filiberto 3 , 12100 ,Cuneo (CN), Piemonte ,
  tel: 0171 450145 | email: giordanagu@virgilio.it
  

• Consorzio per la Tutela e Valorizzazione del Cappone di Morozzo e delle Produzioni Avicole tradizionali

  We are the champions. The free-range Morozzo capon has won many a prize thanks to its delicate, tender meat
   
  

  Via Bongioanni 4 , 12040 ,Morozzo (CN), Piemonte ,
  tel: 0171 772001 | email: prenotazioni@capponedimorozzo.it
  

• Consorzio per la tutela formaggio Vastedda della valle del Belice

  There
   
  

  Via Giovanni XXIII 44, 92100,Agrigento (AG), Sicilia ,
  tel: 339 3464087 | email: massimo.todaro@unipa.it
  Pavillion 3  - 3D 058

• Consorzio per la valorizzazione e la tutela del Fagiolo di Cuneo

  A fleshy bean with the finest of skins, so much a part of the land that it grows in that it evn has the same name: Cuneo
   
  

  Piazza Foro Boario, 18 (sede operativa), 12100,Cuneo (CN), Piemonte ,
  tel: 0171 447288 | email: franco.ramello@coldiretti.it
  Pavillion 2  - 2D 055

• Consorzio per la Valorizzazione e la Tutela del Porro Cervere

  Leeks have always thrived in the village of Cervere. They’re so good they’re protected by a consortium
   
  

  Piazza Umberto 1, 12040,Cervere (CN), Piemonte ,
  tel: 0172 474703 | email: consorzio@porro-cervere.cn.it
  

• Consorzio per la Valorizzazione e Tutela della Patata Alta Valle Belbo

  Crops have to be resilient to adapt to mountain terrains. But they can also be tasty as these potatoes prove
   
  

  Piazza Libertà c/o Comune , 12070 ,Mombarcaro (CN), Piemonte ,
  tel: 0174 701103 | email: infoconsorziovallebelbo@gmail.com
  

• Consorzio Produttori Mela di Val Bronda

  A tree is known by its fruit. Thanks to light, microclimate and altitude, the Val Bronda is known by its apples
   
  

  Via Rom, 3 , 12030 ,Pagno (CN), Piemonte ,
  tel: 0175 76185 | email: posta@melevallebronda.cn
  

• Consorzio Prosciutto Casentino

  Casentino pigs, raised in the local oak and chestnut woods, are bringing home the bacon … and the ham
   
  

  Via Roma 203, 52013,Poppi (AR), Toscana ,
  tel: 368 7884052 | email: grigionivet@hotmail.com
  Pavillion 2  - 2C 140

• Consorzio Prosciutto Veneto

  Piazza V, , Veneto ,
  tel: | email: info@prosciuttoveneto.it
  

• Consorzio Tutela del Formaggio Monte Veronese Dop

  Vicolo Mattielli 11, ,Soave (VR), Veneto ,
  tel: 045 6199054 | email: info@monteveronese.it
  

• Consorzio Tutela Fagioli bianchi e Melanzana rossa di Rotonda Dop

  C.da Piano Incoronata, 85048,Rotonda (PZ), Basilicata ,
  tel: 339 3966610 | email: info@biancoerossadop.it
  Pavillion 3  - 3A 060

• Consorzio Tutela Formaggio Grana Padano

  Beware of imitations and look for the trademark. A guarantee of taste and nutrition in every shape and form
   
  

  Via XXIV Giugno 8 , 25015,Desenzano del Garda (BS), Lombardia ,
  tel: 030 9109811 | email: m.parmeggiani@granapadano.com
  Pavillion 2  - 2E 102 - 2G 101

• Consorzio Tutela Lugana Doc

  Lugana. Three versions: regular, superior, spumante. Three occasions: aperitifs, snacks and toasts
   
  

  Via G. Marconi, 2, 25019,Sirmione (BS), Lombardia ,
  tel: 045 9233070 | email: info@consorziolugana.it
  Pavillion 2  - 2E 118

• Consorzio Tutela Olio Garda Dop

  Via Vittorio Veneto 1, ,Cavaion Veronese (VR), Veneto ,
  tel: 045 7235864 | email: info@oliogardadop.it
  

• Consorzio Tutela Alta Langa

  The fruity white and rosé spumantes of Piedmont’s Alta Langa hills are redolent of yeast and bread crusts. What better way to make a toast!?
   
  

  Via Valtiglione 73, 14057,Isola dAsti (AT), Piemonte ,
  tel: 0141 960915 | email: info@altalangadocg.com
  Pavillion 2  - 2D 033

• Consorzio Tutela Vini Colli Berici e Vicenza

  Piazza Garibaldi 1, ,Lonigo (VI), Veneto ,
  tel: | email: info@bevidoc.it
  

• Consorzio Tutela Vini Doc Arcole

  Via A. Mattielli 11, ,Soave (VR), Veneto ,
  tel: 045 7681578 | email: consorzio@arcoledoc.com
  

• Consorzio Tutela Vini Doc Breganze

  Piazza Mazzini 18, ,Breganze (VI), Veneto ,
  tel: 044 5300595 | email: consorziodocbreganze@libero.it
  

• Consorzio Tutela Vini Lessini Durello Doc

  Via A. Mattielli 11, ,Soave (VR), Veneto ,
  tel: 045 7681578 | email: consorzio@montilessini.com
  

• Consorzio Tutela Vini Merlara Doc

  Via A. Mattielli 11, ,Soave (VR), Veneto ,
  tel: 045 7681578 | email: consorzio@ilmerlara.com
  

• Consorzio Tutela Vini Montello e Colli Asolani

  c/o Montelvini spa Via Cal Trevigiana 51, ,Volpago (TV), Veneto ,
  tel: | email: info@consorziomontellocolliasolani.it
  

• Consorzio Tutela Vini Piave Doc

  Via Toniolo 12, , (TV), Veneto ,
  tel: | email: consorzio.piave@tv.camcom.it
  

• Consorzio Tutela Vini Soave e Recioto di Soave

  Via A. Mattielli 11, ,Soave (VR), Veneto ,
  tel: 045 7681578 | email: consorzio@ilsoave.com
  

• Consorzio Tutela Vino Bardolino doc

  Piazza Matteotti 8, ,Verona (VR), Veneto ,
  tel: 045 6212567 | email: info@winebardolino.it
  

• Consorzio Tutela Vino Custoza Doc

  Via Ossario 4 Custoza, ,Sommacampagna (VR), Veneto ,
  tel: 045 516454 | email: info@vinocustoza.it
  

• Consorzio Tutele Vini Doc Terradeiforti - Valdadige

  Via Dante 14, 38063,Avio (TN), Veneto ,
  tel: | email: info@terradeiforti.it
  

• Consorzio Unicooper Lazio Società Cooperativa

  Via Val Brembana, 1, 00141,Roma (RM), Lazio ,
  tel: 06/86398517 | email: sparvoli.g@confcooperative.it
  Pavillion 3  - 3B 109

• Consorzio Vacche Rosse Soc. Coop. Agr.

  It was a courageous choice to make cheese with the milk of a single cattle breed: the Red Reggiana. The trademark testifies to the fact
   
  

  Via F.lli Rosselli 42/1, 42100,Reggio Emilia (RE), Emilia Romagna ,
  tel: 0522 294655 | email: info@consorziovaccherosse.com
  Pavillion 1  - 1D 064

• Consorzio Valorizzazione e Tutela Nocciola Piemonte Igp

  Nuts, whole hazelnuts … many say Piedmont’s versatile varieties are the best on earth
   
  

  Via Alba 15 , 12050 ,Castagnito (CN), Piemonte ,
  tel: 0173 210311 | email: info@nocciolapiemonte.it
  

• Cooperativa Agricola Il Frutto Permesso

  Organic farming is no longer a heresy. This cooperative believed in it right from the start
   
  

  Via del Vernè 16, 10060,Bibiana (TO), Piemonte ,
  tel: 0121 55383/ 328 3865029 | email: il@fruttopermesso.it
  Pavillion 2  - 2C 018

• Cooperativa Agricola Molara

  Caciocavallo Podolico is the king of Southern Italian cheeses. They’ll make it till the cows come home
   
  

  Via Toppo dell, 83030,Zungoli (AV), Campania ,
  tel: 0825 845281 | email: info@coopmolara.it
  Pavillion 3  - 3B 020

• Cooperativa Grisciano

  Frazione Grisciano, 02011,Accumoli (RI), Lazio ,
  tel: 0746/80626 | email: coopgrisciano@libero.it
  Pavillion 3  - 3A 129

• Cooperativa Madonna D’Itria

  Loc. Su Pauli s.n., 09020 ,Villamar (VS), Sardegna ,
  tel: 070 9309555 | email: madonnaditria@hotmail.it
  Pavillion 3  - 3B 056

• Cooperativa Santa Margherita

  In the south of Sardinia, a cooperative managed with farsightedness using evan-garde agronomic techniques
   
  

  SS 195 km 31,800, 09010,Pula (CA), Sardegna ,
  tel: 070 9208011 | email: info@saporedisole.it
  Pavillion 3  - 3B 059

• Coop Italia

  Large-scale retail can be a good friend, if it raises consumer awareness and promotes sustainability
   
  

  Via del Lavoro 6-8, 40033,Casalecchio di Reno (BO), Emilia Romagna ,
  tel: 051 595111 | email:
  Pavillion 1  - 1D 018 - 1E 017

• Copaim Spa

  The Italian gastronomic tradition knows no boundaries and travels the world with taste
   
  

  Strada dell'Airone 6, 58015,Albinia (GR), Toscana ,
  tel: 0564 871055 | email: ufficiomarketing@copaim.it
  Pavillion 2  - 2D 150

• Corsini Biscotti Srl

  Let them have cakes! An old bakery where the art of confectionery has been handed down from generation to generation
   
  

  Via Cellane 9, 58033,Castel del Piano (GR), Toscana ,
  tel: 0564 956787 | email: info@corsinibiscotti.com
  Pavillion 2  - 2F 149

• Cose dell'Altro Pane

  Via Casale S. Michele, 13, 00135,Roma (RM), Lazio ,
  tel: 06/3385736 | email: info@cosedellatropane.com
  Pavillion 3  - 3C 118

• C.O.V.AN Coop. Olivocoltori Andriesi - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Forty growers in Andria, near Bari, have come together to raise the profile of the coratina olive and its oil
   
  

  Via Castel del Monte 76, 70031,Andria (BA), Puglia ,
  tel: 0883 542393 | email: coronadellepuglie@email.it
  Pavillion 3  - 3F 018

• Croce di Malto Srl

  In Trecate they use hops and spices expertly to make beers with a Belgian accent
   
  

  C.so Roma 51/A, 28069,Tecate (NO), Piemonte ,
  tel: 0321 1856101 | email: info@crocedimalto.it
  Pavillion 2  - 2C 113

• Dalpian Luca Azienda Agricola

  Quality preserves and syrups made from fruit picked and processed using craft techniques. Nothing could be simpler or more delicious
   
  

  Via Bolla 7, 16010,Tiglieto (GE), Liguria ,
  tel: 010 929298 | email: info@dalpian.it
  Pavillion 1  - 1A 102

• Dani Coop Soc. Coop. Agr.

  From plant to point of sale, the 100 members of this cooperative follow the San Marzano tomato right through its production process
   
  

  Via Ingengo 32 bis - Zona PIP, 84087,Sarno (SA), Campania ,
  tel: 081 944898 | email: info@danicoop.com
  Pavillion 3  - 3B 018

• DA RE s.p.a.

  Quality based on prime ingredients and the great Italian breadmaking tradition
   
  

  Via Borgo Nobili, 9, 31010,Bibano di Godega S.U. (TV), Veneto ,
  tel: 0438 782022 | email: ufficioqualita@bibanesi.com
  Pavillion 1  - 1C 035

• Decanter-Rai Radio2

  Via Asiago 10, 00195,Roma (RM), Lazio ,
  tel: 06 36865139 | email: decanter@rai.it
  Enoteca  - 4A 009-4A 011-4A 013-4A 015

• De Carlo Srl - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  This is more than just an oil. Its also professional passion, zero food miles, respect for the environment and clean energy
   
  

  Via XXIV Maggio 54 B, 70020,Bitritto (BA), Puglia ,
  tel: 080 630767 | email: mdecarlo@oliodecarlo.com
  Pavillion 3  - 3E 032

• Degusto di Drago Giuseppe

  Via Cavour, 155, 98070,Galati Mamertino (Me), Sicilia ,
  tel: 0941 434809 | email: degusto@live.it
  Pavillion 3  - 3C 108

• Delikatesse srl

  Via della Fratellanza 2, 84086,Roccapiemonte (SA), Campania ,
  tel: 081 835375 | email: info@deikatesse.com
  Pavillion 3  - 3B 005

• Della Negra Srl

  Fresh ideas plus fresh ingredients equals beautifully balanced sorbets in Mortegliano
   
  

  Via Flumignano 80, 33050,Mortegliano (Ud), Friuli Venezia Giulia ,
  tel: 0432 760371 | email: info@dellanegra.com
  Pavillion 1  - 1C 063

• De' Longhi Appliances srl - Kenwood

  Viua L. seitz 47, 31100,Treviso (TV), Veneto ,
  tel: 0422 4131 | email:
  Pavillion 2  - 2C 102 - 2D 101 Oval 6B 005

• Tropicale... it's more fun in the Philippines

  In the Philippines, native rice varieties encapsulate history and cultural identity
   
  

  Elliptical Road, Diliman, 1100,Quezon City ,
  tel: +63 2 9253795 | email: marinellem@yahoo.com
  Oval  - 6F 102-6G 102

• De Raza Ibérico

  Gutemberg, s/n - P.I. Torrehierro, 45600,Talavera de la Reina (Toledo) ,
  tel: 0094925851110 | email: a.cuesta@deraza.es
  Oval  - 6E 041

• Descu Rundu Associazione Culturale

  Piazza Giacomo Viale,1, 18012,Bordighera (Im), Liguria ,
  tel: 0184 262946 | email: info@descurundu.it
  Pavillion 1  - 1A 070-1C 069

• Diageo

  , , ,
  tel: | email: franco.gasparri@diageo.com
  Oval  - 6M 001m

• DigitCampania Scarl

  New ways of communicating a region with an immense cultural, natural and agricultural heritage
   
  

  Palazzo Pico, Via Terracina 230, 80125,Napoli (NA), Campania ,
  tel: 081 2301601 | email: segreteria@digitcampania.it
  Pavillion 3  - 3A 023

• Di Molfetta Pantaleo & C. Snc - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Once upon a time there was an oil press in Trani. Now, after many years, its in Bisceglie. But the oils as good now as it was then
   
  

  Via Ruvo, 88, 76011,Bisceglie (BA), Puglia ,
  tel: 080/3921478 | email: info@oliodipuglia.it
  Pavillion 3  - 3G 020

• DI. NI. Sas

  From the Apennines, where the land is green and the air pure, homemade pasta with an unmistakable flavor
   
  

  Via E. Montale 15, 84098,Pontecagnano Faiano (SA), Campania ,
  tel: 089 383284 | email: pastapaisanella@libero.it
  Pavillion 3  - 3A 009

• Disizos Sardos - Specialità dalla Sardegna

  Small producers, some organic, chosen with care. Sardinia, an island of scents and savors
   
  

  Via Asfodeli 13, 08020,San Teodoro (OT), Sardegna ,
  tel: 3342019054 | email: info@sardegnabiologico.com
  Pavillion 3  - 3C 054

• Distilleria Alpe srl

  Via Stazione, 28, 11020,Hone (AO), Valle d'Aosta ,
  tel: 0125 803145 | email: info@alpevda.it
  Pavillion 2  - 2A 101-2B 101 e

• Distilleria Bonaventura Maschio Srl

  The art of distilling. Brandies and grappas that are a perfect blend of passion and discipline
   
  

  Via Vizza 6, 31018,Gaiarine (TV), Veneto ,
  tel: 0434 756611 | email: info@primeuve.com
  Pavillion 1  - 1C 030

• Distilleria Castelli S.n.c.

  They source the pomace in the Langa hills and inland Liguria. But they still make the grappa at home, as they have done for 50 years
   
  

  Corso Luigi Einaudi, 55, 12074,Cortemilia (CN), Piemonte ,
  tel: 0173 81093 | email: distilleriacastelli@tiscali.it
  Pavillion 2  - 2J 019

• Distilleria Erboristica Alpina srl

  A genepy that captures the pure essence of the Alps
   
  

  Loc. Traduerivi 15/4, 10059,Susa (To), Piemonte ,
  tel: 0122.31909 | email: dealp@tiscali.it
  Pavillion 2  - 2C 032

• Distilleria Gualco Snc

  Here theyve been making grappa for six generations and the distilling plant is 100-years-old. They know what theyre about
   
  

  Via XX Settembre 5, 15060,Silvano d'Orba (AL), Piemonte ,
  tel: 0143 841113 | email: info@distilleriagualco.it
  Pavillion 2  - 2D 032

• Distilleria Marzadro S.p.a.

  A distillery that has inherited an important legacy of intuition, enthusiasm and passion
   
  

  Via per Brancolino, 10, 38068,Nogaredo (TN), Trentino Alto Adige ,
  tel: 0464 304555 | email: info@marzadro.it
  Pavillion 1  - 1D 067

• Distilleria St. Roch srl

  Località Torrent de Maillod, 4, 11020,Quart (AO), Valle d'Aosta ,
  tel: 0165 774111 | email: info@saintroch.it
  Pavillion 2  - 2A 101-2B 101 f

• Distillerie Roner srl

  From single alembic to flourishing business. A distillation of respect for the environment and love of traditional fruit varieties
   
  

  Zallingerstrasse 30, 39040,Termeno (BZ), Trentino Alto Adige ,
  tel: 0471 864000 | email: info@roner.com
  Pavillion 1  - 1D 102

• Distretto Agroalimentare di Qualità dei Castelli Romani e Prenestini

  Via della Pineta, 117, 00040 ,Rocca Priora (RM), Lazio ,
  tel: 06/9470820 | email: info@distrettoeccellenze.it
  Pavillion 3  - 3B 110

• Ricola

  Special candies, a concentration of 13 mountain herbs. Each one is a breath of fresh air
   
  

  Via Marsala 34, 21013,Gallarate (VA), Lombardia ,
  tel: 0331 759311 | email: giulia.berardi@divita-italia.com
  Oval  - 6C 066 - 6D 065

• Dolce & Salato di Giona Cristina

  Via Anitrella, 23, 03025,Monte S. Giovanni Campano (FR), Lazio ,
  tel: 0775/1685475 | email: dolce-e-salato2010@hotmail.it
  Pavillion 3  - 3B 127

• Dolciaria di Cologna Veneta Spa

  Mandorlato, a delectable Calabrian cake of almonds, acacia honey, egg white and sugar
   
  

  Via Quari Destra 45, 37044,Cologna Veneta (VR), Veneto ,
  tel: 0442 85300 | email: info@dolciariadicolognaveneta.it
  Pavillion 1  - 1A 019

• Dolciaria Fontana Di Genisio Anna Maria

  They
   
  

  Via Ivrea 31, 10034,Chivasso (TO), Piemonte ,
  tel: 011 9102661 | email: nocciolini.fontana@libero.it
  Pavillion 2  - 2C 058

• Dolci Pensieri di Calabria di Carbone Carmelina

  Via G. Rossini 171, 87036,Rende (CS), Calabria ,
  tel: 0984 446018 | email: dolcipen@tin.it
  Pavillion 3  - 3E 115

• DOL.C.I.P.P. Srl

  Via capo dell'acqua, 20, 04010,Norma (LT), Lazio ,
  tel: 0773/354548 | email: info@museodelcioccolato.com
  Pavillion 3  - 3A 102

• Dolciterre - Torroni artigianali

  Quality, bonds with the land and family tradition: the ingredients of great nougat and more goodies besides
   
  

  C.da Catauro 3/c, 83035,Grottaminarda (AV), Campania ,
  tel: 0825 457700 | email: info@dolciterre.it
  Pavillion 3  - 3A 058

• DOL di Origine Laziale Srl

  Via D. Panaroli, 6, 00171,Roma (RM), Lazio ,
  tel: 06/24300765 | email: dol@dioriginelaziale.it
  Pavillion 3  - 3A 120

• Domori Srl

  Fine Domori cacao. Teas selected by Damman Frères, fruit processed by Agrimontana. Three of a kind when it comes to quality
   
  

  Via Pinerolo 72/74, 10060,None (TO), Piemonte ,
  tel: 011 9863465 | email: giorgia.chiodilatini@domori.com
  Pavillion 2  - 2E 072

• Donna Elvira Dolceria

  Life is sweet in Modica, where the confectionery embraces everything from chocolate from round the world to homegrown almonds
   
  

  Via Risorgimento, 32, 97015,Modica (RG), Sicilia ,
  tel: 0932 764359 | email: info@donnaelvira.it
  Pavillion 3  - 3D 061

• Ducato Distribuzione Srl - Birrificio Del Ducato

  A visionary brewmaster and a man with a head for figures have spread this microbrewerys fame everywhere
   
  

  Strada Argine 43, 43019,Soragna (PR), Emilia Romagna ,
  tel: 0524 90137 | email: campari@gruppoitaly.com
  Pavillion 1  - 1E 059

• Birrificio del Forte

  From the Versilia district of Tuscany, crisp, clear-cut, state-of-the-art beers that also happen to be eminently quaffable
   
  

  Via della Breccia Violetta 5/A, Parco degli Artigiani - Località Portone , 55045,Pietrasanta (LU), Toscana ,
  tel: +39 0584 793384 | email: info@birrificiodelforte.it
  Pavillion 2  - 2G 143

• Dulcore

  Via Loru, 21, 09039 ,Villacidro (VS), Sardegna ,
  tel: 070 9346036 | email: info@dulcore.it
  Pavillion 3  - 3B 073

• Foie Gras Alban Laban

  1 route de Bédeille, 64160,Setze-Maubecq ,
  tel: | email: alban.laban@orange.fr
  Oval  - 6B 042

• Domaine A Lafitte

  At Domaine à Lafitte theyve been aging Armagnac, the oldest brandy in Europe, in oak barrels for three generations
   
  

  Domaine A Lafitte, 32110,Sion ,
  tel: +33 0615 932805 | email: jpbachos@gmail.com
  Oval  - 6A 052

• Earl JM Massé et Fils

  La Fontaine-BP4, 17480,Le Château d'Oleron ,
  tel: | email: benoit.masse@wanadoo.fr
  Oval  - 6B 049

• Mille Pattes

  Not only Roquefort. In Languedoc-Rousillon they also use ewe’s milk to make confiture du lait, a thick sweet spread
   
  

  Salvinsac, 48150,Meyrueis ,
  tel: +33 0466 454431 | email: b.saindon@aliceadsl.fr
  Oval  - 6A 050

• Eblex

  Going the full length. A British body that follows beef and lamb along the supply chain — from breeding to export
   
  

  Acorn Suite, Stoneleigh Park, CV8 2TL,Kenilworth ,
  tel: +44 2476 478617 | email: susana.morris@ahdbms.org.uk
  Oval  - 6M 001g

• Ecofattorie Sabine

  Via Ternana, 2, 02040,Poggio Mirteto (RI), Lazio ,
  tel: | email: ecofattorie@libero.it
  Pavillion 3  - 3A 122

• Eco Tecnologie di Alizeri Marco

  Dishware, cutlery, cups … As resistant as plastic but friendly to the environment and us
   
  

  Via San Gottardo 7, 12041,Bene Viagenna (CN), Piemonte ,
  tel: 0172 655191 | email: info@ecocn.it
  Visitors Gallery  - Pad. 1 GV 006

• Editrice La Stampa Spa

  Via Marenco, 32, 10126,Torino (TO), Piemonte ,
  tel: 011 6568111 | email: guido.dellabruna@lastampa.it
  Visitors Gallery  - Pad. 2 GV 030

• Elgaviva di Monsini Valeria

  Pragmatism is a virtue if its based on prime quality ingredients, such as the finest Italian rice and vegetables
   
  

  C.so G. Ferraris S.N., 13039,Trino V.se (VC), Piemonte ,
  tel: 0161 801909 | email: info@elgaviva.it
  Pavillion 2  - 2C 069

• Elika Srl - Il Mercante di Spezie

  Departing from Turin, a journey round the world in a thousand spices and salts
   
  

  Via Paisiello, 74/D, 10154,Torino (To), Piemonte ,
  tel: 011 2428095 | email: info@elikaitalia.com
  Pavillion 2  - 2C 114

• Energeticamente Rinnovabili Srl

  Healthy, tasty, clean food is a matter of ecological footprint and environmental impact
   
  

  Via Spalato 72/A, 10141,Torino (TO), Piemonte ,
  tel: 011 3828700 | email: amministrazione@energeticamente.mobi
  Pavillion 2  - 2J 021

• Ente di Sviluppo Agricolo - Sopat nr. 42

  Via M. Calafato 68/C, 93100,Caltanissetta (CL), Sicilia ,
  tel: 0934 20591 | email: sopat42@regione.sicilia.it
  Pavillion 3  - 3C 102

• Ente Parco Nazionale del Cilento, Vallo di Diano e Alburni

  Savor the gastronomic treasures of an uncontaminated rural area, cloaked in myth and rich in history and culture
   
  

  P.zza S. Caterina 8, 84078,Vallo della Lucania (SA), Campania ,
  tel: 0974 7199111 | email: promozione@cilentoediano.it
  Pavillion 3  - 3A 023 - 3A 037 - 3A 035

• Ente Parco Nazionale dell'Appennino Lucano Val d'Agri - Lagonerese

  Via Manzoni 1, 85052,Marsico Nuovo (PZ), Basilicata ,
  tel: 0975 344222 | email: info@parcoappenninolucano.it
  Pavillion 3  - 3A 073

• Ente Parco Nazionale della Sila

  Via Nazionale snc, 87055,Lorica di San Giovanni in Fiore (Cs), Calabria ,
  tel: 0984 537109 | email: info@parcosila.it
  Pavillion 3  - 3D 111

• Ente Parco Nazionale dell’Aspromonte

  Via Aurora, 1, 89057,Gambarie S.Stefano (RC), Calabria ,
  tel: 0965 743060 | email: info.posta@parcoaspromonte.gov.it
  Pavillion 3  - 3D 111

• Ente Parco Nazionale del Pollino

  Complesso Monumentale di Santa Maria della consolazione, 85048,Rotonda (PZ), Basilicata ,
  tel: 0973 669311 | email: ente@parcopollino.it
  Pavillion 3  - 3D 111

• Erbe di Montagna della dott.sa Baghino Samantha

  From mountain peaks to the Silk Route, a new business in the province of Cuneo specializes in quality aromatic herbs, spices and salts
   
  

  Via Blangetti 29, 12080,Pianfei (CN), Piemonte ,
  tel: +39 339 2387240 | email: info@erbedimontagna.it
  Pavillion 2  - 2C 056

• Agricoltura e alle Foreste Regione Lombardia

  Via Pola 12, 20124,Milano (MI), Lombardia ,
  tel: 02 67404 | email: info@ersaf.lombardia.it
  Pavillion 2  - 2E 102 - 2G 101

• Esperidia Srl

  Freshly pressed olives flavored with lemon. The essence of the Mediterranean concentrated into a single condiment
   
  

  Via Vittorio Veneto 47, 66034,Lanciano (CH), Abruzzo ,
  tel: 0872 43464 | email: info@esperidia.com
  Pavillion 2  - 2H 113

• Espressione srl - Giovani Genitori

  Via Vanchiglia 18, 10124,Torino (TO), Piemonte ,
  tel: 011 19913127 | email: giorgio.pulini@espressione.it
  Pavillion 1  - 1D 122-1D 124

• Essenza Garganica - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  All the scents and flavors of the Gargano National Park concentrated in typical artisan products
   
  

  Via Croci sn, 71018,Vico del Gargano (FG), Puglia ,
  tel: 0884 991301 | email: essenza.garganica@alice.it
  Pavillion 3  - 3F 037

• Eugenio Brezzi & C. Snc di Brezzi Valdimiro

  Naturally processed truffles for purées, creams and condiments. Flavorsome and wholesome
   
  

  Via Birmania 47-49, 58100,Grosseto (Gr), Toscana ,
  tel: +39 0564456800 | email: eugeniobrezzitartufi@tiscali.it
  Pavillion 2  - 2G 134

• Eurofood Srl

  Via Merano 48/50, 20010,Cornaredo (MI), Lombardia ,
  tel: 02 49464597 | email: eurofood2003@yahoo.com.cn
  Oval  - 6G 074

• Euromar di Silvano Carso Pietro

  Anchovies salted, marinated and preserved in oil. Direct from the fishing port of San Benedetto del Tronto
   
  

  Via Valle Piana 80/73-75 c/o Centro Agroalimentare, 63074,San Benedetto del Tronto (AP), Marche ,
  tel: (+39) 0735 654015 | email: euromar@carsopietro.191.it
  Pavillion 2  - 2C 129

• Evergreen di Pietro Bonaccorso

  On the slopes of Etna, the Bronte green pistachio stands for tradition  taste-enhancing processing techniques for innovation
   
  

  V.le J.F. Kennedy - Zona Artig. Cap. 22, 93094,Bronte (CT), Sicilia ,
  tel: 095 7724121 | email: evergreenpietro@tiscali.it
  Pavillion 3  - 3C 069

• Evolio Etrusco

  Loc. Grotta Porcina , 01019,Vetralla (VT), Lazio ,
  tel: +393337328733 | email: oliopapa@getnet.it
  Pavillion 3  - 3C 124

• Fattoria Biò Azienda Agricola Grillo Saverio

  Contrada S. Maria Lagarò, 87052,Camigliatello Silano (CS), Calabria ,
  tel: +393687629105 | email: mario.grillo@fattoriabio.it
  Pavillion 3  - 3C 112

• Fattoria Cà Dante Srl

  A cured factory immersed in the greenery of the Modena Apennines. Good air counts when it comes to aging hams
   
  

  P.le Cà Dante 76, 41021,Fanano (MO), Emilia Romagna ,
  tel: 0536 906002 | email: info@fattoriacadante.it
  Pavillion 1  - 1D 062

• Fattoria Roberti - Marvit Srl

  The first farm in Italy to breed egg-laying hens following organic methods
   
  

  Via dei Riali 4, 25081,Bedizzole (BS), Lombardia ,
  tel: 030 6871285 | email: info@fattoriaroberti.it
  Pavillion 2  - 2F 117

• Ferrarini Spa

  True to tradition. Cooked or raw, hams that preserve all the simple, authentic character of the Italian pork butchers art
   
  

  Via Rivaltella 3, 42123,Reggio Emilia (RE), Emilia Romagna ,
  tel: 0522 9321 | email: marketing@ferrarini.it
  Pavillion 1  - 1E 062

• Ferrerro spa

  Piazzale Pietro Ferrero 1, 12051,Alba (CN), Piemonte ,
  tel: 011 8152290 | email: francesca.ciafre@ferrero.com
  Visitors Gallery  - GV 051

• Figulì Srl

  Handmade, light as a feather, crisp. Bread leaves made with three ingredients only: tender wheat, extra virgin olive oil and sea salt
   
  

  Via Trieste 80/5, 31020,Villorba (TV), Veneto ,
  tel: 0422 444154 | email: info@figuli.it
  Pavillion 1  - 1C 011

• F.I.S.A.R. Federazione Italiana Sommelier Albergatori Ristoratori

  Via dei Condotti 16, 56010,Asciano (PI), Toscana ,
  tel: 050 857105 | email: segreteria.nazionale@fisar.com
  Enoteca

• F.lli Andolfo Srl

  Peppers, plum tomatoes and pasta. A family firm that preserves sun, color and aroma
   
  

  Via Luigi Volpicella, 62/A, 80147,Napoli (NA), Campania ,
  tel: 081 7527481 | email: info@conservelaprimavera.it
  Pavillion 3  - 3B 015

• F.lli Di Gesù Snc - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  A family firm that bakes traditional bread, taralli and biscuits with skill and passion, following the recipes of yesteryear
   
  

  Via Bari, 162, 70022,Altamura (BA), Puglia ,
  tel: 080/3141213 | email: info@digesu.it
  Pavillion 3  - 3F 020

• F.lli Rizzieri 1969 di Rizzieri Lorenzo & C. sas

  A company that, since 1969, has been carefully selecting animals and processing their meat using only natural preservatives
   
  

  Via Ponte Ferriani 1, 44123,Ferrara (FE), Emilia Romagna ,
  tel: 0532 65092 | email: info@1969macelleriarizzieri.com
  Pavillion 1  - 1E 010

• épice and love

  Palais Miramar 29 Bis, Boulevard du Mont Boron, 06300,Nice ,
  tel: | email: william.forte@wanadoo.fr
  Oval

• Franchi Salumi SRL

  A firm that has been curing pork and wild boar since 1984. A very Tuscan thing to do
   
  

  Via Archimede 134, 58022,Follonica (GR), Toscana ,
  tel: 0566 51445 | email: info@salumeriafranchi.com
  Pavillion 2  - 2G 127

• Frantoio Alberto Cipolloni di C.Pagliacci & C. Sas

  Umbrian moraiolo olives harvested and cold-pressed to produce not an oil but an extra virgin nectar
   
  

  Via Allegri 21 - Loc. San Giovanni Profiamma, 06034,Foligno (PG), Umbria ,
  tel: 0742 311530 | email: frantoiocipolloni@hotmail.it
  Pavillion 2  - 2H 134

• Frantoio Foddi

  Via Verdi, 26, 09035 ,Gonnosfanadiga (VS), Sardegna ,
  tel: 070 9799208 | email: info@frantoiofoddi.it
  Pavillion 3  - 3B 069

• Frantoio Galantino Snc di Michele Galantino e Figli Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  A PDO organic extra virgin oil tops the bill with a supporting cast of others flavored with citrus fruits and herbs
   
  

  Via Vecchia Corato 2, 76011,Bisceglie (BA), Puglia ,
  tel: 080 3921320 | email: info@galantino.it
  Pavillion 3  - 3G 011

• Olio Guglielmi - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  An oil thats a well-balanced expression of the Murgia district of Puglia, a land with a mild climate and fertile soil
   
  

  Via G. Garibaldi, 42/44, 76123,Andria (BT), Puglia ,
  tel: 0883/883395 | email: info@olioguglielmi.it
  Pavillion 3  - 3E 018

• Fratelli Bonci Snc

  Artisan tradition, innovation, professional expertise. The sweet deal of great confectionery
   
  

  Via A. Vespucci 101, 52025,Montevarchi (AR), Toscana ,
  tel: 055 981225 | email: info@bonci-team.com
  Pavillion 2  - 2F 136

• Fratelli Turri Srl

  A family olive press on the Veronese side of Lake Garda for top quality 100% Italian oil
   
  

  Strada Villa, 37011,Cavaion Veronese (VR), Veneto ,
  tel: 045 7235598 | email: turri@turri.com
  Pavillion 1  - 1C 009

• Fredo

  From Spain and elsewhere in the Mediterranean to Turin. The finest fresh fish painstakingly processed to ensure top quality
   
  

  C.so Duca degli Abruzzi 63/B, 10129,Torino (TO), Piemonte ,
  tel: 011 9906693 | email: info@fredo.it
  Oval  - 6E 036

• Free Lions Brewery di Andrea Fralleoni

  S.P. Martana km 0,700, 01017,Tuscania (VT), Lazio ,
  tel: 0761/434471 | email: info@freelionsbeer.it
  Pavillion 3  - 3B 116

• Fresco Piada - Artigiani di Riccione

  The piada is as generous with flavor and passion as the region it comes from  Romagna
   
  

  Via dell'Industria 8, 47838,Riccione (RN), Emilia Romagna ,
  tel: 0541 691477 | email: info@frescopiada.com
  Pavillion 1  - 1E 058

• FriulTrota di Pighin Srl

  A sustainable trout farm where the fish are smoked using artisan methods for extra flavor
   
  

  Via Aonedis 10, 33038,San Daniele del Friuli (UD), Friuli Venezia Giulia ,
  tel: 0432 956560 | email: info@friultrota.it
  Pavillion 1  - 1B 060

• Gal Castelli Romani e Monti Prenestini

  Via della Pineta, 117, 00040 ,Rocca Priora (RM), Lazio ,
  tel: 06/9470820 | email: info@galcastelli.it
  Pavillion 3  - 3B 112

• Luzi Srl

  The most wholesome cereals and legumes are produced with respect for the environment and people
   
  

  Fraz. Monterosso 108, 60041,Sassoferrato (An), Marche ,
  tel: 0721.776213 | email: info@aziendaluzi.it
  Pavillion 2  - 2A 120

• Gal Elimos scarl

  A land-based tourist, economic and farming policy is a source of positive growth. These groups work for local development
   
  

  Via G. Mazzini 42, 91013,Calatafimi Segesta (TP), Sicilia ,
  tel: 0924 950094 | email: info@galelimos.it
  Pavillion 3  - 3E 065

• Gal Kroton Soc.Cons.arl

  S.S.106 Torre Guardia Aragonese, 88814,Melissa (Kr), Calabria ,
  tel: 0962 908736 | email: info@galkroton.com
  Pavillion 3  - 3C 109

• Gal Metropoli Est Scarl

  A land-based tourist, economic and farming policy is a source of positive growth. These groups work for local development
   
  

  Via B. Mattarella 58, 90011,Bagheria (PA), Sicilia ,
  tel: 091931206 | email: direzione@galmetropoliest.org
  Pavillion 3  - 3E 065

• Gal Serre Calabresi Alta Locride Soc.Cons.arl

  Contrada Foresta, 88064,Chiaravalle C.le (CZ), Calabria ,
  tel: 0967 998023 | email: info@galserrecalabresialtalocride.it
  Pavillion 3  - 3C 111

• Gal Tuscia Romana

  Via di Valle Foresta, 6, 00062,Bracciano (RM), Lazio ,
  tel: 06/9988484 | email: gal.tusciaromana@libero.it
  Pavillion 3  - 3B 111

• Garfagnana Coop Alta Valle del Serchio

  The wholesome quality of Tuscany. Organic buckwheat and steamed jams
   
  

  Loc. Staiolo Sillicagnana, 55038,San Romano in Garfagnana (LU), Toscana ,
  tel: 0583 613154 | email: garfagnanacoop@tiscali.it
  Pavillion 2  - 2D 149

• Camera di commercio Gaziantep

  Incilipinar Mah. 16 Nolu Sok. Sehitkamil, 27002,Gaziantep ,
  tel: +90 342 2203030 | email: sezinarikan@gto.org.tr
  Oval  - 6H 041

• MAFF - Ministero dell'Agricoltura Giapponese

  5-7-7 Yanaka, 110 - 0001,Taito - Ku ,
  tel: +81 3 56859249 | email: gen@castle.ocn.ne.jp
  Oval  - 6G 067

• Gennari e Barbuti di Barbuti Maria e Figli Snc

  Via Varra Superiore 14, 43044,Collecchio (PR), Emilia Romagna ,
  tel: 0521 805947 | email: info@caseificiogennari.it
  Pavillion 1  - 1E 053

• BIRRIFICIO TURBACCI DI Gerpi srl

  Via Mezzaluna, 50, 00013,Mentana (RM), Lazio ,
  tel: 06/9094701 | email: birrificioturbacci@hotmail.com
  Pavillion 3  - 3B 122

• Gest-Cooper Soc. Agr. Coop.

  Corso Francia 329, 10142,Torino (TO), Piemonte ,
  tel: 011 4343026 | email: assitecnica@gestcooper.it
  Pavillion 2  - 2D 052-2E 051

• Giraudi Srl

  Chocolate in all shapes and forms and flavors inspired by this family firm’s land of origin: Piedmont
   
  

  Via Giraudi 498- Loc.tà Micarella, 15073,Castellazzo Bormida (Al), Piemonte ,
  tel: 0131.278472 | email: info@giraudi.it
  Pavillion 2  - 2D 018

• Giulio Cocchi Spumanti

  From refined spumantes to classic vermouths. Drinks, anyone?
   
  

  Via Liprandi 21, 14023,Cocconato (AT), Piemonte ,
  tel: 0141 600071 | email: giulio@cocchi.com
  Pavillion 2  - 2B 064

• Giunta Regionale della Campania - Stapa Cepica Napoli

  Centro Direzionale Isola A/6, 80143,Napoli (Na), Campania ,
  tel: 081 796 61 11 | email: ass.cozzolino@regione.campania.it
  Pavillion 3

• Giunti Editore Spa

  Conveying knowledge and culture through scientifically rigorous books and a language easily accessible to readers
   
  

  Via Bolognese 165, 50139,Firenze (FI), Toscana ,
  tel: 055 5062572 | email: s.talarico@giunti.it
  Pavillion 2  - 2G 102 - 2H 101

• Giuseppe Calvi & C. Srl

  This family has been producing extra virgin olive oil from the finest Taggiasca olives since 1921
   
  

  Via Garessio 56, 18100,Imperia (IM), Liguria ,
  tel: 0183 292851 | email: posta@oliocalvi.it
  Pavillion 1  - 1B 102

• Giuseppe Riti Formaggi

  Passo della Lepre, 00060,Capena (RM), Lazio ,
  tel: 335/6281033 | email:
  Pavillion 3  - 3C 123

• GLAS Snc di Gena Angela & C.

  Taralli, frise, frollini … the full gamut of Puglia’s fantastic oven-baked products
   
  

  Via Vincenzo Ranieri 13, 70029,Santeramo in Colle (BA), Puglia ,
  tel: 080 3218173 | email: deliziedellanonna@gmail.com
  Pavillion 3  - 3G 030

• Gli Sfizzietti di Zia Tonia di Mazzarelli Francesco

  Via G. Pastore 6, 70011,Coreggia Alberobello (BA), Puglia ,
  tel: 080 4325334 | email: braceriaziatonia@tiscali.it
  Street Food  - 4C 004

• Goymaior

  Via Centrale, 102, 09040 ,Guamaggiore (CA), Sardegna ,
  tel: 070 985556 | email: info@goymaior.it
  Pavillion 3  - 3B 058

• Grana dOro Srl Vacche Rosse

  A return to the cheesemaking of the past with the milk of red cows raised on grass and hay and sweet salting
   
  

  Via Neida 10, 42025,Cavriago (RE), Emilia Romagna ,
  tel: + 39 0522 370782 | email: info@granadoro.it
  Pavillion 1  - 1E 012

• Granda Tradizioni Srl

  The culinary art of the province of Cuneo. Seemingly poor but actually boasting a wealth of pastas, sauces, dairy produce and antipasti
   
  

  Via Cuneo 85, 12011,Borgo San Dalmazzo (CN), Piemonte ,
  tel: 0171 265644 | email: info@grandatradizioni.com
  Pavillion 2  - 2C 033

• Gran Moravia - Brazzale

  Say cheese! An Italian tradition reborn in the pastureland of the Czech Republic
   
  

  Tri Dvory, 784 01,Litovel ,
  tel: +39 0445 313900 | email: info@brazzale.com
  Oval  - 6G 031

• Green Pack Snc

  Only certified raw materials go into this vast range of packaging for organic and biodynamic foodstuffs
   
  

  Via Bonina 23, 10070,San Francesco al Campo (TO), Piemonte ,
  tel: 011 9244315 | email: info@green-pack.it
  Pavillion 2  - 2D 105

• Grow the Planet

  Grow an organic garden and network the knowledge you dig up as you go
   
  

  Via Sile 41, 31056,Roncade (TV), Veneto ,
  tel: 0422 789611 | email: info@growtheplanet.com
  Oval  - 6A 056

• Gruppo A. Bizzozzero

  Strength in unity. An enterprise that produces Parmigiano-Reggiano and culatello, then sells them directly
   
  

  Via 1° Maggio 83, 43056,San Polo di Torrile (PR), Emilia Romagna ,
  tel: 0376 559539 | email: amministrazione@gruppobizzozero.it
  Pavillion 1  - 1E 001

• Gruppo Editoriale L'Espresso

  Via Cristoforo Colombo 98, 00147,Roma (Roma), Lazio ,
  tel: 06 49822455 | email: m.papini@gruppoespresso.it
  Pavillion 3  - 3A 107

• Guayapi

  The Amazon jungle and the hilly regions of Sri Lanka are botanic heritages that have to be protected
   
  

  55, Rue Traversière , 75012,Paris ,
  tel: +33 1 43465243 | email: info@guayapi.com
  Oval  - 6C 033

• Guido Castagna

  From beans to bar. The art of chocolate in Giaveno, in the Alpine foothills near Turin
   
  

  Via Torino 54, 10094,Giaveno (TO), Piemonte ,
  tel: 011.9766618 | email: info@guidocastagna.it
  Pavillion 2  - 2C 064

• Guido Gobino srl

  All credit due to Guido Gobino, who has helped make Turin one of the world capitals of chocolate
   
  

  Via Cagliari 15/B, 10153,Torino (TO), Piemonte ,
  tel: 011 2476245 | email: info@guidogobino.it
  Pavillion 2  - 2B 052

• Have a nice Trip Srl

  Via Castellero 6/a, 10022,Carmagnola (TO), Piemonte ,
  tel: 0119711984 | email: info@haveanicetrip.it
  Pavillion 2  - 2G 071

• Hugh and Sascha Grierson

  Newmiln Farm, PH1 1QN,Perth ,
  tel: +441738730201 | email: sascha@the-organic-farm.co.uk
  Oval  - 6M 001n

• ICEX - España Exportación e Inversiones

  A scheme to promote Spanish exports and establish their producers on overseas markets
   
  

  Paseo de la Castellana 14, 28046,Madrid (VV), ,
  tel: +34 91 3496100 | email: icex@icex.es
  Oval  - 6E 044

• Il Baggiolo di Milianti & Santi Snc

  In the woodlands of Mount Abetone, in the province of Pistoia, a feast of blackcurrants. Where better to produce jams, juices and liqueurs?
   
  

  Via Brennero 55/57, 51021,Abetone (PT), Toscana ,
  tel: 0573 606838 | email: ilbaggiolo@ilbaggiolo.it
  Pavillion 2  - 2G 135

• Il Boschetto Srl

  Oil, vinegar, herbs and spices spread the flavors and fragrances of the Tuscan Maremma far and wide
   
  

  Località Badiola Porta a Colle, 58043,Castiglione della Pescaia (GR), Toscana ,
  tel: 0564 944311 | email: info@ilboschetto.net
  Pavillion 2  - 2F 134

• Il Cappero Selargino di Marco Maxia

  Via Sant'Olimpia 22-24, 09047,Selargius (CA), Sardegna ,
  tel: | email: ilcapperoselargino@libero.it
  Pavillion 3  - 3B 061

• Il Ceppo Srl

  C.so Palladio 196, 36100,Vicenza (VI), Veneto ,
  tel: 0444 945059 | email: riccardo@gastronomiailceppo.com
  Pavillion 1  - 1A 027

• Il Forno Fratelli Rubiero srl

  Via Miani 10, ,Rovigo (RO), Veneto ,
  tel: 0425 21897 | email: ilfornorubiero@libero.it
  

• Il Gabbiano 2010 Società Cooperativa

  Loc. Selvarotonda, 02010,Cittareale (RI), Lazio ,
  tel: 346/9803923 | email: commerciale@birraaltaquota.it
  Pavillion 3  - 3B 123

• Il Genovese Snc

  Pesto made the authentic Genoa way with prime quality ingredients and the classic pestle and mortar
   
  

  Via della Libertà 42 R, 16129,Genova (GE), Liguria ,
  tel: +39010503239 | email: commerciale@rossi1947.it
  Pavillion 1  - 1A 103

• Il Gusto della Costa Sas di Esposito Valentino & C.

  Citrus fruits add zest to the Positano coastline. Here liqueurs and marmalades are made with traditional, organic methods
   
  

  Via G. Capriglione 24, 84010,Praiano (SA), Campania ,
  tel: 089 813048 | email: info@ilgustodellacosta.it
  Pavillion 3  - 3C 020

• Il Melograno Distribuzione

  Every petal of the damask rose is a concentrate of perfume, delicacy and flavor. As are the syrups and other goodies made with them
   
  

  Via Gardezzana 43, 10022,Carmagnola (TO), Piemonte ,
  tel: 011 9710971 | email: ilmelogranofrutta@yahoo.it
  Pavillion 2  - 2D 069

• Il Molino - Soc. Agricola Sciuga Ss

  Via del Lago km 5, 01027,Montefiascone (VT), Lazio ,
  tel: | email: info@oliodelmolino.it
  Pavillion 3  - 3A 104

• Il Panatè di Mario Fongo e C. Srl

  A baker who has invented a half-meter flatbread “tongue”, using only water, flour and salt. As long as a mother-in-law’s, he jokes
   
  

  Via Case Sparse Piana 17, 14030,Rocchetta Tanaro (AT), Piemonte ,
  tel: 0141 644764 | email: info@mariofongo.com
  Pavillion 2  - 2J 011

• Il Paradiso dei Golosi

  Via Dott. Grappein, 41, 11012,Cogne (AO), Valle d'Aosta ,
  tel: 0165 749724 | email: elena.corsi@email.it
  Pavillion 2  - 2A 101-2B 101 l

• Interbrau Spa

  Head to head. Germany, Austria, Belgium, The Netherlands, the UK, Ireland, Italy … Some make craft beers, others distribute them
   
  

  Via dell'Industria 32, 35010,Villafranca Padovana (PD), Veneto ,
  tel: 049 9099111 | email: info@interbrau.it
  Pavillion 1  - 1A 008 - 1B 007

• Intesa San Paolo Spa

  Via Romagnosi, 5, 20121 ,Milano (MI), Lombardia ,
  tel: 02.87962917 | email: mara.dallabernardina@intesasanpaolo.com
  Pavillion 2  - 2H 064 - 2J 076

• Irinox Spa

  Keeping cool. Top quality conservation for the catering, baking, confectionery and ice-cream trades
   
  

  Via Madonna di Loreto 6/B, 31020,Corbanese (TV), Veneto ,
  tel: 0438 5844 | email: info@frescoclub.com
  Visitors Gallery  - GV 023

• I Segreti Di Carla Srl

  Once upon a time there was a buttery in the province of Cuneo. And its still there thanks to the quality and freshness of its products
   
  

  Località Col del Sole 18, 12060,Bossolasco (CN), Piemonte ,
  tel: 0173.793320 | email: info@isegretidicarla.it
  Pavillion 2  - 2C 017

• PROGETTO VITOUR LANDSCAPE

  c/o Dipartimento di Storia, Via Pasquale Paoli 15, 56126,Pisa (PI), Toscana ,
  tel: 050 2215410 | email: info@leonardo-irta.it
  Pavillion 5  - Ingresso laboratori del gusto

• Istituto Zooprofilattico Sperimentale Piemonte Liguria e Valle d Aosta

  Via Bologna 148, 10154,Torino (TO), Piemonte ,
  tel: 011 26861 | email: direzione.segreteria@izsto.it
  Pavillion 2  - 2E 055

• Italia Tartufi

  Not to be sniffed at. Truffles that win by a nose
   
  

  Via E. Fermi 1, 61043,Cagli (PU), Marche ,
  tel: 0721 781388 | email: info@italiatartufi.com
  Pavillion 2  - 2B 136

• Ittica Val Maira Srl

  A tradition that’s worth its salt. The long saga of the anchovy sellers in an Alpine alley
   
  

  Borgata Castellaro, 12010,Celle di Macra (CN), Piemonte ,
  tel: 377 5084377 | email: itticavalmaira@libero.it
  Pavillion 2  - 2D 107

• Jacopey Cioccolato Peyrano Srl

  The rules of quality. Only the very best cacao and vanilla go into these special chocolates
   
  

  C.so Moncalieri, 47, 10133,Torino (TO), Piemonte ,
  tel: 011 6602202 | email: peyrano@peyrano.com
  Pavillion 2  - 2C 052

• Kirkuk Sas

  Middle-Eastern delights in the heart of Turin
   
  

  Via Carlo Alberto 16 bis/18, 10123,Torino (TO), Piemonte ,
  tel: 011 530657 | email: kirkuk@interfree.it
  Street Food  - 4C 002

• Koppert Cress BV

  They may be tiny but micro-vegetables are massive in taste
   
  

  De Poel 1, 2681MB,Monster ,
  tel: +31 (0)174 242819 | email: info@koppertcress.com
  Oval  - 6F 074

• Kulmbacher Brauerei AG

  Barley and wheat with zero food miles, local water, native yeasts and Bavarian hops. Suppable and sustainable
   
  

  Via Marzabotto 16, 37054,Nogara (VR), Veneto ,
  tel: 0422 510577 | email: info@kulmbacher.it
  Oval  - 6C 090

• La Biscotteria Etrusca Srl

  Via della Chimica, snc, 01100,Viterbo (VT), Lazio ,
  tel: 0761/275695 | email: info@labiscotteriaetrusca.it
  Pavillion 3  - 3C 122

• La Boite a Nougat

  Artisan tradition in the heart of Provence, with 45 different nougats that tell the tale of the land
   
  

  Chemin des Condamines, 84110,Crestet ,
  tel: +33 682 165150 | email: boitanougat@orange.fr
  Oval  - 6C 042

• Laboratoire Araquelle

  Z.A. Coudoulette, 13680,Lançone de Provence ,
  tel: | email: greenfood@libero.it
  Oval  - 6B 040

• Tinture Antiche

  Pigments extracted from roots, leaves, flowers, bark, berries and insects. An art that is a heritage of humanity
   
  

  Via Rio Torto 1, 25015,Desenzano del Garda (BS), Lombardia ,
  tel: 333 2097613 | email: gabriella.baiguera@alice.it
  Pavillion 2  - 2G 116

• La Bottega del Torrone di Secchi Giovanni

  Honey, dried fruit and slow baking. The secrets behind the pride and joy of Pattada
   
  

  Via Roma 57, 07016,Pattada (SS), Sardegna ,
  tel: 079 755966 | email: torronesardo@tiscali.it
  Pavillion 3  - 3C 062

• la cascata srl

  Four restaurants, a butcher’s workshop and a small bakery. Catering for local development
   
  

  Zona Gurey, 12060,Verduno (CN), Piemonte ,
  tel: 0172 470126 | email: info@lacascata.com
  Pavillion 2  - 2B 115

• La Cort di Roberta Evangelisti

  When a passion becomes a profession. A whole lot of natural organic goodness comes out of this kitchen in the Monferrato hills
   
  

  Via Montenero 14, 14020,Robella (AT), Piemonte ,
  tel: 0141 998206 | email: roberta@gastronomialacort.it
  Pavillion 2  - 2C 106

• La Cucina delle Langhe

  A story born of passion for the goodness of Langa cooking. Simplicity and savor, now as ever
   
  

  Borg. Biarella 32, 12063,Dogliani (CN), Piemonte ,
  tel: 0173 70444 | email: info@lacucinadellelanghe.com
  Pavillion 2  - 2C 027

• La Dispensa di Amerigo Srl

  An old, well-established trattoria and products based on its recipes. Introducing Monteveglio in the province of Bologna
   
  

  Via del Lavoro 14/b, 40060,Savigno (BO), Emilia Romagna ,
  tel: 051 6722262 | email: dispensa@amerigo1934.it
  Pavillion 1  - 1C 064

• La Fabbrica della Pasta di Gragnano Sas

  Gragnano. A name that conjures up the goodness of artisan dried pasta. Now with varieties for coeliacs
   
  

  Viale San Francesco 30, 80054,Gragnano (NA), Campania ,
  tel: 081 8011487 | email: ciro@lafabbricadellapasta.it
  Pavillion 3  - 3A 057

• La Fenice

  The finest jamones ibéricos on the Italian market and a select range of Spanish cheese. Muy excelente todo
   
  

  Galleria Martin Luther King 18, 24050,Grassobbio (BG), Lombardia ,
  tel: 035 335177 | email: info@patanegra.it
  Oval  - 6D 038

• La Gallinara srl

  Pesto, anchovies, olives and sauces — the specialties of Liguria’s Western Riviera. Industrially-produced but with artisan flavors
   
  

  Reg. Isole - Loc. Garbaroni, 17038,Villanova d'Albenga (SV), Liguria ,
  tel: 0182 21171 | email: info@lagallinara.it
  Pavillion 1  - 1B 103

• La Giuncà - di Giovannacci Bruno

  An award-winning dairy. Taste its cows and goats raw milk cheeses, its butter and its yogurt and youll see why
   
  

  Via Rizzetti, 13025,Fobello (VC), Piemonte ,
  tel: 0163 55043 | email: b.giovannacci@libero.it
  Pavillion 2  - 2D 020

• La Leche League

  Via G. Benzoni 22, 00154,Roma (Roma), Lazio ,
  tel: | email: relazioni.esterne@lllitalia.org
  Pavillion 1  - 1D 122-1D 124

• La Molina S.r.l

  Chocolate is art, for the palate and for the eyes. From processing to packaging, this particular version is a masterpiece
   
  

  Via Bologna, 21, 51039,Quarrata (PT), Toscana ,
  tel: 0573 774379 | email: info@lamolina.it
  Pavillion 2  - 2F 140

• L'Ape Operosa

  Via Isonzo, 52, 00048,Nettuno (RM), Lazio ,
  tel: 338/9931037 | email: rpascali@libero.it
  Pavillion 3  - 3B 103

• L'Artigiano dei F.lli Gardini Snc

  In the 1950s there was bread, then came cakes and chocolate. A story with a happy ending and a future to look forward to
   
  

  Via Ettore Benini 38, 47121,Forlì (FC), Emilia Romagna ,
  tel: +39 0543 480375 | email: info@lartigianoforli.it
  Pavillion 1  - 1D 051

• L'Artigiano della 'Nduja Sas di Caccamo Luigi

  Some like it hot. A fiery spreading salami from Spilinga, in Calabria
   
  

  Via Aldo Moro 15, 89864,Spilinga (VV), Calabria ,
  tel: 0963 65470 | email: info@artigianodellanduja.com
  Pavillion 3  - 3D 121

• Latteria Alto Lario - Lago di Como

  Via SS Stelvio 139, 23014,Delebio (So), Lombardia ,
  tel: 0342 685368 | email: info@latteriavaltellina.eu
  Pavillion 2  - 2G 114

• Latterie Vicentine sc

  Via S. Benedetto 19, 36050,Bressanvido (VI), Veneto ,
  tel: 0445 511168 | email: andrea.pegoraro@latterievicentine.it
  Pavillion 1  - 1C 029

• La Valdotaine srl

  Zona Industriale, 12, 11020,Saint Marcel (AO), Valle d'Aosta ,
  tel: 0165 768919 | email: info@lavaldotaine.it
  Pavillion 2  - 2A 101-2B 101 d

• Luigi Lavazza Spa

  Corso Novara, 59, 10154,Torino (TO), Piemonte ,
  tel: 011 2398100 | email: m.logioco@lavazza.it
  Pavillion 2  - 2H 052-2J 052 Punto Caffè Pad.1 1C 102 Punto Caffè Pad.3 3C 076-3D 075

• La Vecchia Dispensa Srl

  Forty years of Modenese gastronomic culture condensed in balsamic vinegar and its by-products
   
  

  Piazza Roma, 3, 41014,Castelvetro di Modena (MO), Emilia Romagna ,
  tel: 059 790401 | email: info@lavecchiadispensa.it
  Pavillion 1  - 1C 051

• Le Bontà del Belvedere di Cavallaro Arianna

  A treasure trove of scents and colors. Fruit and vegetables preserved the good old-fashioned way
   
  

  Via Gramsci 51, 17041,Altare (SV), Liguria ,
  tel: 019 58057 | email: lebontadelbelvedere@alice.it
  Pavillion 1  - 1A 073

• Le Chiuse di Reopasto Sas

  Via Reopasto, 37, 02043,Contigliano (RI), Lazio ,
  tel: 0746/750269 | email: reopasto@gmail.com
  Pavillion 3  - 3A 135

• Le Conche di Sposato Vincenzo

  Bitter, fiery extra virgin oils made with the carolea and tondina olives. By courtesy of Calabria
   
  

  C.da Franci 2, 87043,Bisignano (CS), Calabria ,
  tel: 0984 943982 | email: leconche@leconche.it
  Pavillion 3  - 3D 120

• Le Delizie Srl

  Preserved fish and vegetables for a meal in next to no time
   
  

  Via Togliatti 2, 92020,Grotte (AG), Sicilia ,
  tel: 0922 500035 | email: commerciale@le-delizie.com
  Pavillion 3  - 3D 052

• Le Deliziose Pasticceria - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  They began with Puglia almonds and branched out into wholegrain cereals, pure chocolate, extra virgin olive oil and confectionery
   
  

  Via Londra 8, 70052,Bisceglie (BA), Puglia ,
  tel: 080 3956751 | email: info@ledeliziose.it
  Pavillion 3  - 3E 020

• Lega Ligure delle Cooperative e Mutue (Legacoop Liguria)

  Via Brigata Ligura 105 R, 16121,Genova (GE), Liguria ,
  tel: 019 8386847 | email: barbara.esposto@legaliguria.coop
  Pavillion 1  - 1C 072

• Legambiente Metropolitano

  Via Giolitti 21 c/o Centro Servizi VSSP, 10100,Torino (Torino), Piemonte ,
  tel: | email: swan51@alice.it
  Pavillion 2  - 2D 064

• Le Golosizie di Miranda

  Via Fezzan, 8, 00199,Roma (RM), Lazio ,
  tel: 06/86323133 | email: info@legolosiziedimiranda.com
  Pavillion 3  - 3B 101

• Leonardo Srl

  Via Quinto Bucci 81, 47521,Cesena (FC), Emilia Romagna ,
  tel: 0547 632773 | email: antoniocanali@gmail.com, gio.canali@gmail.com
  Street Food  - 4C 003

• Le Tamerici S.r.l.

  Three lines of jam and mostarda. Natural color, natural flavor and much more besides
   
  

  Via Quarantore 40, 46031,San Biagio di Bagnolo (MN), Lombardia ,
  tel: 0376 253371 | email: info@letamericisrl.com
  Pavillion 2  - 2F 114

• LIfe Srl

  A basket of fruit and nuts and other goodies, all with a Piedmontese flavor
   
  

  Via Aie, 28, 12040,Sommariva Perno (CN), Piemonte ,
  tel: 0172 450001 | email: davide.sacchi@lifeitalia.com
  Pavillion 2  - 2E 067

• Commissione europea Salute e Consumatori

  Avenue Lloyd George 16, BE-1000,Bruxelles ,
  tel: 0032 6472400 | email:
  Oval  - 6D 074-6E 073

• Liquoreria Collu

  Via San Giacomo, 12/A, 09033 ,Decimomannu (CA), Sardegna ,
  tel: 070 9646021 | email: info@liquoreriacollu.it
  Pavillion 3  - 3B 055

• Liquori artigianali L'Alambicco Snc

  Simple infusions of herbs, fruits and berries. From Campania, a lesson in Mediterranean food culture
   
  

  Via Ioveno 46, 80051,Agerola (NA), Campania ,
  tel: +39081 8731012 | email: infoline@alambicco.it
  Pavillion 3  - 3A 012

• Loison Pasticceri dal 1938 - Dolciaria A. Loison srl

  Goodies galore! Panettone and pandoro, colomba and cookies, natural and slow-baked for extra excellence
   
  

  Strada Statale Pasubio 6, 36030,Costabissara (VI), Veneto ,
  tel: 0444 557844 | email: loison@loison.com
  Pavillion 1  - 1C 036

• Lombardo srl - Provincia di Reggio Calabria - Assessorato Attività Produttive

  Contrada San Fili 32, 89020,Melicucco (RC), Calabria ,
  tel: 0966 937873 | email: ilmeglio@lombardosrl.it
  Pavillion 3  - 3E 114

• Degù Cibi Scelti per FALKSALT

  Have fun in the kitchen with these crisp, naturally flavored salt flakes from the sea round Cyprus
   
  

  Via G.B. Martini 2, 00198,Roma (RM), Lazio ,
  tel: 06 88816176 | email: leadingtrade@leadingtrade.it
  Oval  - 6H 042

• Luai - Unione dei produttori libici

  Gargarech Abonawas Behind Zarga, Palyamama ,Tripoli ,
  tel: +218 217 110111 | email: info@luai.com.ly
  Oval  - 6K 087

• Lurisia - Acque Minerali Srl

  Via delle Terme, 62, 12088,Roccaforte Mondovì (CN), Piemonte ,
  tel: 0174 583000 | email: invernizzi@lurisia.it
  Pavillion 2  - 2A 063 - 2B 063

• Macelleria Norcineria Sergio Falaschi

  The secret of San Miniato. Four generations of cured meats from native pig breeds
   
  

  Via Augusto Conti, 18/20, 56027,San Miniato (PI), Toscana ,
  tel: 0571 43190 | email: info@sergiofalaschi.it
  Pavillion 2  - 2F 142

• Macelleria Salumeria Giacobbe di Giovanni Battista Giacobbe & C. Sas

  In a village immersed in the greenery, this butchers shop is rediscovering its roots through knowledge of the local context
   
  

  P.zza Rolla 7, 17046,Sassello (SV), Liguria ,
  tel: 019 724118 | email: gino_giacobbe@libero.it
  Pavillion 1  - 1C 101

• Macelleria Savigni Sas

  The butcher’s art has always been their meat and drink. Now they raise the animals too – strictly prized Italian breeds
   
  

  Via Nazionale 43, 51020,Sambuca Pistoiese (PT), Toscana ,
  tel: 0573 892521 | email: savigni@savigni.com
  Pavillion 2  - 2G 139

• Ma.De.Co. Srl

  SS Maremma km 75,700, 01025,Grotte di Castro (VT), Lazio ,
  tel: 0763/797153 | email: info@madecosrl.it
  Pavillion 3  - 3B 115

• Made in Vicenza - Azienda Speciale della Camera di Commercio di Vicenza

  Via Eugenio Montale 27, ,Vicenza (VI), Veneto ,
  tel: 0444 386326 | email: info@madeinvicenza.it
  

• Maestri del Gusto Srl

  In the Sicilian town of Carini, ancient and modern go hand in hand when it comes to fish preservation
   
  

  Via Don Milani - Zona Industriale, 90044,Carini (PA), Sicilia ,
  tel: 091 8668018 | email: commerciale@maestrigusto.it
  Pavillion 3  - 3D 057

• Majani 1796 Spa

  More than two centuries of history and seven generations of chocolate. From cocoa bean to melt-in-the-mouth goodness
   
  

  Via Giacomo Brodolini 16, 40056,Crespellano (BO), Emilia Romagna ,
  tel: 051 969157 | email: marketing@majani.com
  Pavillion 1  - 1E 052

• MALMGARD ESTATE

  Malmgard 47, 07720,MALMGARD ,
  tel: +358 19 638 050 | email: malmgard@malmgard.fi
  Oval  - 6H 016

• Maltovivo Srl

  Campania’s in ferment over these British- style brown and red ales
   
  

  Contrada Piana - Zona Industriale, 82030,Ponte (BN), Campania ,
  tel: 0824876420 | email: commerciale@maltovivo.it
  Pavillion 3  - 3A 052

• Maltus Faber Snc

  Via Fegino 3 U, 16161,Genova (GE), Liguria ,
  tel: 340 1230069 | email: info@maltusfaber.com
  Pavillion 1  - 1A 070-1C 069

• Manfredi Barbera & Figli Spa

  Three centuries of history and an oil press unique the world over. In Sicily they combine culture with experimentation
   
  

  Via Emerico Amari 55/a, 90139,Palermo (PA), Sicilia ,
  tel: 091 582900 | email: barbera@oliobarbera.com
  Pavillion 3  - 3D 070

• Manifatture Sigaro Toscano Spa

  Holy smoke! Fine cigars as enjoyed by no less than Giuseppe Garibaldi
   
  

  Largo G. Toniolo, 6, 00186,Roma (RM), Lazio ,
  tel: 06 6840111 | email: info@toscanoitalia.it
  Pavillion 3  - 3A 101 - Tenda collegamento: 4B 001

• Manufaktur von Blythen

  When the unmistakable aromas of edible flowers turns to culinary art. Pure nature to taste in teas, tisanes and jams
   
  

  Brandenburgische Strasse 65, 15566,Schöneiche bei Berlin ,
  tel: +49 (0) 30 64849027 | email: info@von-blythen.de
  Oval  - 6D 089

• Marabissi Srl

  This Siena confectionery company has been sweet on classics such as cantucci, panforte and panpepato since 1949
   
  

  Zona Artigianale Astrone, 53042,Chianciano Terme (SI), Toscana ,
  tel: 0578 61414 | email: info@marabissi.it
  Pavillion 2  - 2G 137

• Marayn de Bartassac

  Parc Fermier du Roy - R.te de St. Michel de rieufret, 33720,Landiras ,
  tel: +33 6 71819881 | email: marayn2bartassac@9business.fr
  Oval  - 6A 040

• Mariga Giuseppe & C. Sas

  Via Industria 14, 36010,Monticello Conte Otto (VI), Veneto ,
  tel: 0444 945898 | email: marigagiuseppe@nsoft.it
  Pavillion 1  - 1A 035

• Marina Colonna Soc. Agr. Srl

  Classic, citrus-scented oils from groves overlooking the Mediterranean. Plus cereals, fuit and vegetables
   
  

  Contrada Bosco Pontoni, 86046,San Martino in Pensilis (CB), Molise ,
  tel: 0875 603009 | email: info@marinacolonna.it
  Pavillion 2  - 2H 119

• Marini Azzolini Tartufi Marini Giancarlo & C snc

  Truffles black and white. From the center of the earth to the center of the table
   
  

  Viale Risorgimento 26/bis, 61041,Acqualagna (PU), Marche ,
  tel: 0721 798629 | email: info@trufflespecialties.com
  Pavillion 2  - 2C 133

• MULINO A PIETRA NATURALE MARINO

  Organic stone-ground flours that are fragrant, digestible and clean
   
  

  Via Caduti per la Patria 41, 12054,Cossano Belbo (CN), Piemonte ,
  tel: 0141 88129 | email: info@mulinomarino.it
  Pavillion 2  - 2A 031 - 2B 031

• Marshalls Office of Malopolska Region - The Department of European Funds

  Malopska, a picturesque region rich in cultural ferment, tradition and gastronomy
   
  

  Basztowa Street 22, 31-156,Cracovia ,
  tel: +48 12 2990744 | email: ksow@malopolska.mw.gov.pl
  Oval  - 6E 088-6F 087

• Masseria Cusmai di Cusmai Nicola & C. Sas - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  In the countryside between Andria and Cerignola, in Puglia, the native coratina, ogliarola and peranzana olives thrive in the heat
   
  

  via San Candido 15, 76123,Andria (BAT), Puglia ,
  tel: +39 0883562723 | email: info@masseriacusmai.com
  Pavillion 3  - 3G 031

• Masseria Dauna

  The province of Foggia has always been and still is the realm of king tomato
   
  

  Via Marconi 86/a, 71030,Carlantino (FG), Puglia ,
  tel: 088 1552300 | email: info@masseriadauna.com
  Pavillion 3  - 3E 030

• Mastri Birrai Umbri Coop arl

  Elegant, bottle-conditioned ales, made in Umbria but now popular outside Italy too
   
  

  Via B. Buozzi 20, 06030,Giano dellUmbria (PG), Umbria ,
  tel: 0742 92951 | email: silvia.coletta@farchioni.it
  Pavillion 2  - 2J 135

• Mauri Maurizio

  Old recipes for a new idea. In Lunano they use sour cherries to make wine, jam, grappa and chocolate
   
  

  Via Camino 54, 61026,Lunano (PU), Marche ,
  tel: 0722 721907 | email: info@maurimaurizio.it
  Pavillion 2  - 2B 130

• MB Alimentari di Magnè G. e Baldo Sas

  Confectionery made without milk and its by-products, glutens or soya. Good for the health and good to eat too
   
  

  Via Sant Ubaldo 32 a, 15121,Alessandria (AL), Piemonte ,
  tel: 0131 222752 | email: info@teoebia.com
  Pavillion 2  - 2J 020

• Med Ovest Sardegna Srl

  Hand-processed gray mullet botargo. The pride of Cabras, in Sardinia
   
  

  Via Carducci 7, 09072,Cabras (OR), Sardegna ,
  tel: 0783 392200 | email: spy-cabras@tiscali.it
  Pavillion 3  - 3C 060

• Melifiori Mario

  Now as ever, the secret of a quality boiled ham is select primary ingredients and artisan production methods
   
  

  Via Garibaldi 32, 12030,Lagnasco (CN), Piemonte ,
  tel: 0175 282040 | email: jimmy.91@live.it
  Pavillion 2  - 2C 034

• Mezzadri Roberto

  Culatello and raw shoulder of Parma ham cured by hand and aged in the cellar for supreme flavor and aroma
   
  

  Via Garani 2, 43010,Polesine P.se (PR), Emilia Romagna ,
  tel: 0524 96151 | email: mezzadri@culatello.biz
  Pavillion 1  - 1C 060

• Microbirrificio Jeb Sas di Baù Chiara. & C.

  Delicate beers with a feminine touch craft-made by a woman who used to work in textiles
   
  

  Fraz. Zegna 42, 13836,Trivero (BI), Piemonte ,
  tel: 015 756371 | email: bau.chiara@libero.it
  Pavillion 2  - 2B 116

• Miele Mario Bianco Srl

  A born rover. An apiculturist who sets out from Caluso to seek out uncontaminated places to produce quality honey
   
  

  Via Morteo, 20, 10014,Caluso (TO), Piemonte ,
  tel: 011 9833441 | email: mieleitalia@yahoo.it
  Pavillion 2  - 2B 054

• Migliori Olive all'ascolana Srl

  The Ascolana olive, much loved by Pliny the Elder, stuffed with ground, meat, breaded and fried. A symbol of Italy’s Marche region
   
  

  Via Zeppelle 113, 63100,Ascoli Piceno (AP), Marche ,
  tel: 0736 403787 | email: info@miglioriolive.it
  Street Food  - 4C 023

• Ministero Istruzione Università e Ricerca - M.I.U.R. - USR Piemonte

  Via Pietro Micca, 20, 10122,Torino (TO), Piemonte ,
  tel: 011 5163602 | email: direzione-piemonte@istruzione.it
  Pavillion 2  - 2F 052 - 2H 051

• Ministry of Agriculture and Rural Development of Poland

  Polish agriculture and cooking hold countless treasures in store. Heres a chance to savor some of them
   
  

  30, Wspólna Street, 00-930,Varsavia ,
  tel: +48 22 6232707 | email: Magdalena.Glodek@minrol.gov.pl
  Oval  - 6C 098-6D 907-6D 098-6E 097

• Molino Quaglia S.p.A.

  Via Roma, 6, 35040,Vighizzolo d Este (PD), Veneto ,
  tel: 042964910 | email: info@molinoquaglia.com
  Pavillion 1  - 1C 024

• Mongetto Società Cooperativa

  It all started with Nonna Palmiras recipe book. Now this gastronomy workshop offers inspiration everywhere
   
  

  Cascina Mongetto 10, 15049,Vignale Monferrato (AL), Piemonte ,
  tel: 0142 933469 | email: mongetto@mongetto.eu
  Pavillion 2  - 2J 009

• MR di Rossella Tondo - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Close your eyes and picture a place where almonds, olives and fruit thrive in the Mediterranean sunshine. Thats the Salento pensinula
   
  

  Via M. Manca 16, 73018,Squinzano (LE), Puglia ,
  tel: 0832 792922 | email: mr.squinzano@libero.it
  Pavillion 3  - 3F 029

• MTC Bebidas Sl - Sierra Maestra Distribuciones Solidarias

  Ciudad Agroalimentaria c/c 6-34, 31500,Tudela ,
  tel: +34 639 358178 | email: info@mtcbebidas.com
  Oval  - 6F 021

• Mucci Giovanni Srl - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  From workshop to small business to production plant. The tenerelli, or sugared almonds, of Andria have come a long way since 1894
   
  

  Via Andria Km 1,290, 76125,Trani (BAT), Puglia ,
  tel: 0883 586935 | email: mucci@muccigiovanni.it
  Pavillion 3  - 3E 036

• Muenchner Cacao Gesellschaft

  Drinking chocolates for every palate from professionals who know their cocoa
   
  

  Kazmairstr. 24, 80339,Muenchen ,
  tel: +49 89 50080780 | email: cocoa@beckscocoa.com
  Oval  - 6D 090

• Musighin

  All-natural and versatile. Sour cherry wine, a specialty of the Montefeltro area of the Marche region
   
  

  Via Orsaiola, 58, 61049,Urbania (PU), Marche ,
  tel: 347 2202085 | email: pizzonio@virgilio.it
  Pavillion 2  - 2B 136

• Natural Salumi Srl

  Pioneers in the processing of the pork of the Romagnola Mora pig. Careful selection and respect for tradition are the key
   
  

  Via X Aprile 34, 48017,Lavezzola (RA), Emilia Romagna ,
  tel: 0039 0532 809826 | email: commerciale@naturalsalumi.it
  Pavillion 1  - 1E 004

• Slow Food Giappone

  This sakagura, or sake brewery, specializes in Ginjo, made with polished rice. For new drinkers and connoisseurs alike
   
  

  420 Yamada Nihonmatsu Fukushima, 964-0027,Nihonmatsu ,
  tel: +81 0243 232091 | email: info@ninki.co.jp
  Oval  - 6G 071

• BREWFIST - Italian Ales

  What’s brewing? Here the talk bubbles over with hops, yeast and aroma
   
  

  Via Borsa 2/B, 26845,Codogno (LO), Lombardia ,
  tel: 0377 379814 | email: info@brewfist.com
  Pavillion 2  - 2G 119

• Nogalba

  Via Bagnara 3, ,Pettorazza Grimani (RO), Veneto ,
  tel: 042 6500386 | email: info@nogalba.it
  

• Novamont Spa

  Via G. Fauser 8, 28100,Novara (NO), Piemonte ,
  tel: 0321 699611 | email: giuseppe.lanzi@novamont.com
   - 1C 021 - 2J 133 - 3A 074 - 3C 057 - 3C 032

• Nuova Agricola San Paolo

  Z.I. Strada C4, 09039 ,Villacidro (VS), Sardegna ,
  tel: 070 9311356 | email: nuova.sanpaolo@tiscali.it
  Pavillion 3  - 3B 075

• Nuove Distillerie Vincenzi Srl

  This distillery in Pecetto, near Turin, has been making traditional Piedmontese syrups and liqueurs since 1931
   
  

  Strada Valle Sauglio 72, 10020,Pecetto T.se (To), Piemonte ,
  tel: 011 8156008 / 335 5893894 | email: distillerievincenzi@tin.it
  Pavillion 2  - 2B 056

• Nuovo Birrificio snc di Colombara Carlo e Daniele Colombi

  Two brewers so passionate about their craft that they built their production plant on their own. No wonder the beers so full of heart
   
  

  Via F. Ciro 41, 14049,Nizza Monferrato (AT), Piemonte ,
  tel: 0141 098036 | email: info@nuovobirrificio.com
  Pavillion 2  - 2C 117

• Nutrire Milano

  , , Lombardia ,
  tel: | email: p.bolzacchini@slowfood.it
  Pavillion 2  - 2E 105

• Occelli Agrinatura Srl- Beppino Occelli

  Here they began with butter, now they produce old local cheeses with new flavors
   
  

  Località Scarrone 2, 12060,Farigliano (CN), Piemonte ,
  tel: 0173 746411 | email: info@occelli.it
  Pavillion 2  - 2E 068

• Ministero delle Politiche Agricole Alimentari e Forestali - Imprenditorialità Giovanile in Agricoltura

  Farming needs youngsters to develop innovative projects, come up with fresh ideas and bring business acumen to the profession
   
  

  Via XX settembre, 20, 00187,Roma (Roma), Lazio ,
  tel: 0646655033 | email: cosvir5.oiga@mpaaf.gov.it
  Oval  - 6C 101

• Olearia San Giorgio

  In Calabria’s Aspromonte area, they’ve been making quality oil, olive pâté and pandulivo, a typical cake, for three generations
   
  

  C.da Ricevuto 18, 89017,San Giorgio Morgeto (RC), Calabria ,
  tel: + 39 0966 935321 | email: info@olearia.it; giordano@oleariasangiorgio.it
  Pavillion 3  - 3E 116

• Oleificio Cooperativo Coltivatori Dir. Prod. Ostuni - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  In Ostuni a cooperative whose oil is rich in more than flavor
   
  

  C.so Mazzini 210, 72017,Ostuni (BR), Puglia ,
  tel: 0831/301698 | email: shop@oliodiostuni.it
  Pavillion 3  - 3G 037

• Oleificio della Riforma Fondiaria Scarl Andria Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Fine oil produced on the Salento peninsula from secular olive trees and sold all over Italy
   
  

  Via M. Galliano, 76, 76123,Andria (BT), Puglia ,
  tel: 0883/543212 | email: info@itrecampanili.com
  Pavillion 3  - 3G 019

• Oleificio F.lli Lombardo & C. Sas - Provincia di Reggio Calabria - Assessorato Attività Produttive

  Via Livorno 25, 89014, oppido Mamertina (RC), Calabria ,
  tel: 0966 870582 | email: f.llilombardosas@gmail.com
  Pavillion 3  - 3E 110

• Olio Roi di Boeri Franco

  A small-scale producer of the finest quality extra virgin oil from the finest taggiasca olives
   
  

  Via Argentina, 1, 18010,Badalucco (IM), Liguria ,
  tel: 0184 408004 | email: info@olioroi.com
  Pavillion 1  - 1C 068

• Oliva salella ammaccata del Cilento

  Referente produttori, Gabriella,Mazziotti (SA), Campania ,
  tel: 347 5007064 | email: gabriellamazziotti@libero.it
  Pavillion 3  - 3A 036

• Oliveri Emilio

  The Monferrato hills in Piedmont, a land of porcini mushrooms, woodlands fruits and great ideas
   
  

  Reg. Fontane 56, 15019,Strevi (AL), Piemonte ,
  tel: 0144 324987 | email: info@oliveri-piemonte.it
  Pavillion 2  - 2G 074

• OP Campania Felix Soc. Coop. Arl

  Via Appia 83 Km 186, 81050,Francolise (CE), Campania ,
  tel: 0823 933600 | email: info@opcf.it
  Pavillion 3  - 3A 012

• OP I Fasolari

  Coming out of their shells. Fasolari are smooth clams fished sustainably in Veneto and Friuli
   
  

  Via Don Eugenio Bellemo 2, 30015,Chioggia (VE), Veneto ,
  tel: 041 403317 | email: opfasolari@libero.it
  Pavillion 1  - 1C 025

• Organizzazione Castagno Srl - La Baita del Formagg

  A mountain chalet in the center of Turin whose window is a cornucopia of good things: cured meats, fish preserves, condiments  you name it!
   
  

  Via Lagrange 36, 10123,Torino (TO), Piemonte ,
  tel: 011 5623224 | email: castagno@castagno.it
  Pavillion 2  - 2C 120

• Osto Bruma srl - Trattoria della Vigna

  Food miles zero. Restaurateurs with a penchant and passion for local produce
   
  

  Via S.F.di Sales 188, 10022,Carmagnola (TO), Piemonte ,
  tel: 011 9710199 | email: info@trattoriadellavigna.it
  Street Food  - 4C 015

• Overseas Onlus

  Training volunteers to support whole countries. International cooperation and global development with the emphasis on people
   
  

  Via per Castelnuovo Rangone 1190, 41057,Spilamberto Emilia Romagna ,
  tel: 059 785425 | email: rcerrina@overseas-onlus.org
  Oval  - 6J 075

• Palent Srl Produzione Infusi alcolici

  Fresh from an altitude of 1,500 meters, a genepy distilled from a rare protected native plant. When passion translates into spirit
   
  

  Via Centrale 6, 12029,San Damiano Macra (CN), Piemonte ,
  tel: 0171 900400 | email: info@palent.it
  Pavillion 2  - 2H 069

• Palm Spa e Coop Sociale Palm Work&Project

  Via Gerbolina, 7, 46019,Viadana (MN), Lombardia ,
  tel: 0375 785855 | email: info@palm.it
  Pavillion 1  - 1B 002-1C 001

• Panificio Fabaro Snc di Fabaro Maria e C.

  Its now a commercial bread business specializing in grissini, but in the old days all the families in the village did their baking here
   
  

  Via del Vaschetto 29, 10046,Poirino (TO), Piemonte ,
  tel: 011 9450437 / 338 2931762 | email: info@fabaro.com
  Pavillion 2  - 2C 013

• Panificio Freddi Snc

  A feast of breads, flatbreads, cakes and pastas made from fresh eggs, select flours and the finest primary ingredients
   
  

  P.zza Cavallotti 7, 46100,Mantova (MN), Lombardia ,
  tel: 0376 321418 | email: freddi@panificiofreddi.it
  Pavillion 2  - 2F 116

• Panificio Gusti e Tradizioni Ciociare di Raponi Severino

  Via Sione, 51, 03025,Monte S. Giovanni Campano (FR), Lazio ,
  tel: 0775/868796 | email: raponidavide@gmail.com
  Pavillion 3  - 3B 131

• Pariani Srl

  Hazelnuts and quality dried fruits. An adventure off the beaten track in Piedmont
   
  

  C.so Benedetto Croce 27/M, 10135,Torino (TO), Piemonte ,
  tel: 011 9857117 | email: info@pariani.org
  Pavillion 2  - 2B 072

• Parrina Due Società Agricola Srl

  All the produce of the Parrina estate, in the Tuscan Maremma, sold at a single shop. Fruit, vegetables, grapes, cheese … you name it!
   
  

  Località Parrina, 58010,Albinia di Orbetello (GR), Toscana ,
  tel: 056 4862626 | email: caseificio@parrina.it
  Pavillion 2  - 2G 136

• Parsifal Sas

  Legendary beers inspired by the knight who dedicated his life to the search for the Holy Grail
   
  

  Via Chivasso, 43, 10090,San Raffaele (TO), Piemonte ,
  tel: 011 9601814 | email: info@birrificioparsifal.it
  Pavillion 2  - 2B 118

• De Matteis Agroalimentare SpA

  Pasta, a food product that is first agricultural then artisanal. Pasta made with quality Italian durum wheats proves the point
   
  

  Via Amoretta - Parco S.Nicola N.6/E, 83100,Avellino (AV), Campania ,
  tel: 0825 4212 | email: info@granoarmando.it
  Pavillion 3  - 3C 027

• Pastai Gragnanesi Soc. Coop.

  Manual labor and innovation come together in this cooperative of master pasta makers in Gragnano
   
  

  Via Giovanni della Rocca 20, 80054,Gragnano (NA), Campania ,
  tel: 081 8012975 | email: info@pastaigragnanesi.it
  Pavillion 3  - 3C 011

• Pasticceria Battisti Maria Lucia - Il Panfrutto

  Via A. Bartoli, 03013,Ferentino (FR), Lazio ,
  tel: 0775/246728 | email: info@dolcitipicibattisti.it
  Pavillion 3  - 3A 128

• Pasticceria Bosca Sergio

  P.zza Amedeo d'Aosta 1, 14053,Canelli (AT), Piemonte ,
  tel: 0141 823329 | email: boscaelena@gmail.com andreabosca@inwind.it
  Pavillion 2  - 2C 071

• Pasticceria Cagna Arrigo & C. Snc

  Hazelnuts star in the Piedmontese confectionery. Here they appear in tarts and, with cocoa, in the local specialty, garessini
   
  

  Via Vittorio Emanuele II, 89, 12075,Garessio (CN), Piemonte ,
  tel: 0174 81076 | email: info@pasticceriacagna.com
  Pavillion 2  - 2D 071

• Pasticceria Cioccolateria Santori Snc di Capponi Luciano

  Via della Stazione, 01024,Castiglione in Teverina (VT), Lazio ,
  tel: 0761/948879 | email: info@cioccolateria-santori.it
  Pavillion 3  - 3A 108

• Pasticceria Gelateria Cerniglia

  Via Porto Palermo 173, 90048,S. Giuseppe Jato (PA), Sicilia ,
  tel: 091 8572352 | email: pasticceriacerniglia@libero.it
  Pavillion 3  - 3C 073

• Pasticceria Grandazzi - L'Officina del Cioccolato

  Once upon a time there was a small courtyard bakery that made shortcrust pastries. Now its a cake shop pervaded by the scent of butter
   
  

  Via Castellazzo 23, 28845,Domodossola (VB), Piemonte ,
  tel: 0324 243040 | email: choco@pasticceriagrandazzi.com
  Pavillion 2  - 2J 018

• Pasticceria Pezzaro di Pezzaro R & C Snc

  This Biella bakery began life in 1576. Hence confectionery firmly based on tradition
   
  

  Via Mazzini 86, 13836,Cossato (BI), Piemonte ,
  tel: 015 93626 | email: pezzaro@pezzaro.it
  Pavillion 2  - 2C 021

• Pastificio Artigianale Leonessa Snc

  Choice primary ingredients, artisan processing, bronze extrusion. The pleasure of pasta that’s worth its metal
   
  

  Via Don Minzoni, 231, 80040,Cercola (NA), Campania ,
  tel: 081 5551107 | email: info@pastaleonessa.it
  Pavillion 3  - 3B 015

• Pastificio Attilio Mastromauro - Granoro Srl

  A company whose durum wheat pastas capture the essence of the golden Puglia landscape
   
  

  Strada provinciale 231 km. 35,100, 70033,Corato (BA), Puglia ,
  tel: 080 8721821 | email: pasta@granoro.it
  Pavillion 3  - 3D 028

• Pastificio Benedetto Cavalieri - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Selected durum wheats, delicate processing, perfect texture. A pasta with a name and a surname
   
  

  Via Garibaldi 64, 73024,Maglie (LE), Puglia ,
  tel: 0836 484144 | email: cavalieribenedetto@virgilio.it
  Pavillion 3  - 3E 038

• Pastificio Defilippis Srl

  A pasta maker that blends tradition with innovation and follows the seasons in classic dried and fresh shapes
   
  

  Via Lagrange 39, 10123,Torino (TO), Piemonte ,
  tel: 011 542137 | email: info@pastificiodefilippis.it
  Pavillion 2  - 2E 063

• Pastificio dei Campi Srl

  Gragnano, near Naples, is the capital of Italian pasta making. This factory has played a key role in its history
   
  

  Via dei Campi 50, 80054,Gragnano (NA), Campania ,
  tel: 081 8018430 | email: info@pastificiodeicampi.it
  Pavillion 3  - 3C 036 3A 007

• Pastificio Felicetti Srl

  Made up in the Dolomites for over a century with many wheats, in many shapes … pasta with a vista
   
  

  Via L. Felicetti 9, 38037,Predazzo (TN), Trentino Alto Adige ,
  tel: 0462 501225 | email: info@felicetti.it
  Pavillion 1  - 1E 074

• Pastificio Gaetano Faella Sas

  Piazza Marconi 13-14, 80054,Piazza Marconi 13-14 (NA), Campania ,
  tel: 081 8012985 | email: info@pastificiofaella.com
  Pavillion 3  - 3B 020

• Pastificio Gentile dal 1876

  The quality of Cappelli wheat, slow desiccation and hand-processing. Unique forms, scents and flavors
   
  

  Via Vecchia San Leone 1 , 80054,Gragnano (NA), Campania ,
  tel: 081 8013417 | email: info@gusto-gragnano.it
  Pavillion 3  - 3C 030

• Pastificio Lucio Garofalo Spa

  Via dei Pastai, 42 , 80054,Gragnano (NA), Campania ,
  tel: +39 081 8011002 | email: mansi@pastagarofalo.it
  Pavillion 2  - 2A 051 - 2B 051

• Pastificio Vallebelbo Snc di Albesano David, Sandri Emanuele & C.

  Hand-pinched plin, tajarin, gnocchi and ravioli. Welcome to Piedmonts Langa hills and a wonderful world of pasta
   
  

  Via Stazione 42-44-46, 12058,Santo Stefano Belbo (CN), Piemonte ,
  tel: 0141 843784 | email: info@pastificiovallebelbo.it
  Street Food  - 4C 005

• Pastiglie Leone Srl

  Since 1857 this historic Turin firm has been producing pastilles with the colors and fragrance of childhood memories
   
  

  Via Italia, 46, 10093,Collegno (TO), Piemonte ,
  tel: 011 484759 | email: info@pastiglieleone.com
  Pavillion 2  - 2H 071

• Pausa Café

  C.so Francia 32, 10143,Torino (TO), Piemonte ,
  tel: 011 19506842 | email: info@pausacafe.org
  Pavillion 2  - 2C 118 - 2G 070

• P.D.P. & Company Srl

  Via Vallericcia, 126/A, 00040,Ariccia (RM), Lazio ,
  tel: 06 9343543 | email:
  Pavillion 3  - 3B 108

• Péchés Gourmands

  Allée du Figuier, Quartier Les Prats, Boîte Postale 79, 83110,Sanary sur Mer ,
  tel: +33 (0)4 94101111 | email: contact@peches-gourmands.fr
  Oval  - 6C 037

• Fabbrica di Pedavena

  Beer lives on in the Dolomites thanks to a brewery that has won two wars and beaten the threat of closure
   
  

  Viale Vittorio Veneto 78, 32034,Pedavena (BL), Friuli Venezia Giulia ,
  tel: | email: info@birrapedavena.it
  Pavillion 1  - 1B 031

• Pernod Ricard Italia S.p.a.

  Spirits produced with respect for the environment. Responsible drinking in every sense
   
  

  C.so Buenos Aires 54, 20124,Milano (MI), Lombardia ,
  tel: 02 205671 | email: info@pernod-ricard-italia.com
  Pavillion 2  - 2D 106

• Picciau Formaggi

  Via Iglesias 6, 09010,Villaspeciosa (CA), Sardegna ,
  tel: 070 9639106 | email: picciauformaggi@tiscali.it
  Pavillion 3  - 3B 051

• Piemont Fungo snc

  Steaming is the healthiest way of cooking food, while porcini mushrooms encapsulate tradition
   
  

  Via Cuneo 1/4, 10028,Trofarello (TO), Piemonte ,
  tel: 011 4034831 | email: info@piemontfungo.com
  Pavillion 2  - 2D 021

• Pietro Romanengo fu Stefano srl

  A confectionery shop with an 18th-century feel. Sweetness and elegance are everywhere, from the old premises themselves to the bonbons
   
  

  Via Soziglia 74 R, 16122,Genova (GE), Liguria ,
  tel: 010 819051 | email: antonella@romanengo.com
  Pavillion 1  - 1A 069

• Poggiolini Idrio & C. Snc

  Even the most discerning palate will be tempted by these flavorsome fresh and filled pastas
   
  

  Via F.lli Lumiere 90, 52100,Arezzo (AR), Toscana ,
  tel: 0575 998849 | email: pasta@poggiolini.it
  Pavillion 2  - 2D 114

• Poltronieri Salumi Sas di Poltronieri E. & C.

  Choice of ingredients, careful weighing out and manual skills are among the professional secrets of the accomplished pork butcher
   
  

  Via Molino di Sopra, 6, 37054,Mogara (VR), Veneto ,
  tel: 0442 510779 | email: info@poltronierisas.it
  Pavillion 1  - 1C 031

• Porchetta Marchigiana

  Packaged for export, porchetta — suckling pig roast according to traditional recipes — from the heart of the Marche region
   
  

  Via Divisione Acqui, 61122,Pesaro (PU), Marche ,
  tel: 0721 282386 | email: signoracci@porchetta.it
  Pavillion 2  - 2C 133

• Portinaro & C. srl

  In their ditinctive red boxes, Krumiri cookies have been accompanying tea, wine and coffee in Italy since 1870
   
  

  Via Lanza 17, 15033,Casale Monferrato (AL), Piemonte ,
  tel: 0142 453030 | email: posta@krumirirossi.it
  Pavillion 2  - 2B 074

• Porto Muiños

  From Galicia a taste of the Atlantic: algae powdered, fresh and processed
   
  

  Polígono o Acevedo, parcela 14, 15182,Cerceda ,
  tel: +34 981 688 030 | email: oficina@portomuinos.com
  Oval  - 6E 042

• Presidio Acqua di fiori di arancio amaro

  strada castellan n.16, 18012,vallebona (IM), Liguria ,
  tel: 339 1277887 | email: lavecchiadistilleria@email.it
  Pavillion 1  - 1C 076

• Presidio Aglio di Resia

  Referente produttori, Laura,Beltrame (UD), Friuli Venezia Giulia ,
  tel: 335 5708226 | email: tuciza62@libero.it
  Pavillion 1  - 1A 056

• Presidio Aglio rosso di Nubia

  Referente produttori, Giovanni,Manuguerra (TP), Sicilia ,
  tel: 349 8659474 | email: vito.manuguerra@alice.it
  Pavillion 3  - 3F 062

• Presidio Agnello d'Alpago

  Referente produttori, Zaccaria,Tona (BL), Veneto ,
  tel: 334 6006857 | email: zack2036@alice.it
  Pavillion 1  - 1B 030

• Presidio Agnello di Zeri

  Referente produttori, Cinzia,Angiolini (MS), Toscana ,
  tel: 339 6397599 | email: cinziangiolini@gmail.com
  Pavillion 2  - 2D 113

• Presidio Agnello Sambucano

  Via Divisione Cuneense, 5, 12014,Demonte (CN), Piemonte ,
  tel: 345 4736443 | email: brignone@vallestura.cn.it
  Pavillion 2  - 2B 030

• Presidio Agrì di Valtorta

  Referente produttori, Silvano,Busi (BG), Lombardia ,
  tel: 348 9248392 | email: latteriavaltorta@gmail.com
  Pavillion 2  - 2H 107

• Presidio Alaccia salata di Lampedusa

  Presidio Alaccia salata di Lampedusa, , (AG), Sicilia ,
  tel: | email: giovannibilleci@libero.it
  Pavillion 3  - 3F 067

• Presidio Albicocca di Galatone

  Referente produttori, Luciano,Erroi (LE), Puglia ,
  tel: 339 5627110 | email: erroi.luciano@virgilio.it
  Pavillion 3  - 3D 035

• Presidio Alici di Menaica

  Referente produttori Francesco Puglia, ,Marina di Pisciotta (Parco nazionale del Cilento) (SA), Campania ,
  tel: (+39)3403380231 | email: menaica@virgilio.it
  Pavillion 3  - 3A 034

• Presidio Anguilla Marinata tradizionale delle Valli di Comacchio

  Referente produttori, Luigi,Tomasi (FE), Emilia Romagna ,
  tel: 0533 314003 | email: luigitomasi@parcodeltapo.it
  Pavillion 1  - 1D 021

• Presidio Antichi pomodori di Napoli

  Referente produttori, Patrizia,Spigno (NA), Campania ,
  tel: 335 5351275 | email: patspigno@hotmail.com
  Pavillion 3  - 3B 027

• Presidio Ape Nera Sicula

  Referente produttori, Carlo,Amodeo (Pa), Sicilia ,
  tel: 337 967373 | email: apicolturaamodeo@libero.it
  Pavillion 3  - 3F 069

• Presidio Asiago Stravecchio

  Referente produttori, Dino,Panozzo (VI), Veneto ,
  tel: 335 311362 | email: panozzodino@virgilio.it
  Pavillion 1  - 1B 038

• Presidio Bagoss di Bagolino

  Referente produttori, Primo,Stagnoli (BS), Lombardia ,
  tel: 0365 99786 | email: segreteria@comune.bagolino.bs.it
  Pavillion 2  - 2H 103

• Presidio Bella di Garbagna

  Referente produttori, Massimo,Pisacco (AL), Piemonte ,
  tel: 338 4392377 | email: massimopisacco@tiscali.it
  Pavillion 2  - 2A 019

• Presidio Biroldo della Garfagnana

  Referente produttori, Luigi,Angelini (LU), Toscana ,
  tel: 0583 666101 | email: guazzelli.marco@virgilio.it
  Pavillion 2  - 2D 133

• Presidio Biscotto di Ceglie

  Referente produttori, Felice,Suma (BR), Puglia ,
  tel: 368 7082902 | email: biofelix@libero.it
  Pavillion 3  - 3D 027

• Presidio Bitto Storico

  Referente produttori, Paolo,Ciapparelli (SO), Lombardia ,
  tel: 334 3325366 | email: info@formaggiobitto.com
  Pavillion 2  - 2G 108

• Presidio Bottarga di Orbetello

  Referente produttori, Pierluigi,Piro (GR), Toscana ,
  tel: 348 7304272 | email: lapeschereccia@tiscali.it
  Pavillion 2  - 2D 117

• Presidio Caciocavallo di Ciminà

  Referente produttori, Nicola,Polifroni (RC), Calabria ,
  tel: 320 7197429 | email: nicolapolifroni@tiscali.it
  Pavillion 3  - 3F 115

• Presidio Caciocavallo Podolico della Basilicata

  Referente produttori, Nicola,Pessolani (PZ), Basilicata ,
  tel: 339 8144858 | email: pessolaniantonio@gmail.com
  Pavillion 3  - 3A 070

• Presidio Caciocavallo Podolico del Gargano

  Referente produttori, Giuseppe,Bramante ( (Fg)), Puglia ,
  tel: 368 3800207 | email: giuseppebramante@tiscali.it
  Pavillion 3  - 3D 020

• Presidio Caciofiore della Campagna Romana

  Referente produttori, William,Loria (RM), Lazio ,
  tel: 06 69792401 | email: w.loria@romamercati.com
  Pavillion 3  - 3A 116

• Presidio Cacioricotta del Cilento

  Referente produttori, Filomena,Merola (SA), Campania ,
  tel: 320 7046546 | email: fm.amaltea@yahoo.it
  Pavillion 3  - 3A 032

• Presidio Canestrato di Castel del Monte

  Via San Donato 56, 67023,Castel del Monte (AQ), Abruzzo ,
  tel: 333 5814030 | email: bioformaggigransasso@gmail.com
  Pavillion 2  - 2H 120

• Presidio Capocollo di Martina Franca

  Referente produttori, Angelo,Costantini (TA), Puglia ,
  tel: 333 7403370 | email: costantiniangelo@libero.it
  Pavillion 3  - 3D 017

• Presidio Cappero di Salina

  Referente produttori, Salvatore,D'AMico (Me), Sicilia ,
  tel: 335 7878795 | email: salvatore@eolie.net
  Pavillion 3  - 3F 057

• Presidio Capra Garganica

  Referente produttori, Giuseppe,Bramante (FG), Puglia ,
  tel: 368 3800207 | email: giuseppebramante@tiscali.it
  Pavillion 3  - 3D 020

• Presidio Capra Girgentana

  Referente produttori, Giacomo,Gatì (AG), Sicilia ,
  tel: | email: giagati@libero.it
  Pavillion 3  - 3G 062

• Presidio Carciofo Bianco di Pertosa

  Referente produttori, Giovanni,Pucciarelli (SA), Campania ,
  tel: 330 768273 | email: giovanni.pu@libero.it
  Pavillion 3  - 3A 022

• Presidio Carciofo spinoso di Menfi

  Referente produttori, Calogero,Romano (AG), Sicilia ,
  tel: 389 5845254 | email: romanocalogero@libero.it
  Pavillion 3  - 3E 074

• Presidio Carciofo Violetto di Castellamare

  Referente produttori, Sabato,Abagnale (NA), Campania ,
  tel: 347 1135440 | email: info@terraslow.it
  Pavillion 3  - 3B 027

• Presidio Cardo Gobbo di Nizza Monferrato

  Responsabile Slow Food, Piercarlo,Albertazzi (AT), Piemonte ,
  tel: 335 5348611 | email: druida@tin.it
  Pavillion 2  - 2B 003

• Presidio Casolét della Val di Sole, Rabbi e Pejo

  Referente produttori, Adriano,Dalpez (TN), Trentino Alto Adige ,
  tel: 334 3737377 | email: info@luganegheformai.it
  Pavillion 1  - 1D 071

• Presidio Castelmagno d'Alpeggio

  Referente produttori, Giorgio,Amedeo (CN), Piemonte ,
  tel: 338 6261222 | email: giorgioamedeo@hotmail.com
  Pavillion 2  - 2A 025

• Presidio Cavolo Trunzu di Aci

  Referente produttori, Enzo,Pennisi (CT), Sicilia ,
  tel: 330 961921 | email: enzo_pennisi@alice.it
  Pavillion 3  - 3E 068

• Presidio Cece di Cicerale

  Referente produttori, Renato,Corrente (SA), Campania ,
  tel: 320 0579986 | email: info@casaledenazzano.it
  Pavillion 3  - 3A 038

• Presidio Cece nero della Murgia Carsica

  Referente produttori, Vito,Abrusci (BA), Puglia ,
  tel: 339 1936517 | email: abrusciserv@libero.it
  Pavillion 3  - 3D 029

• Presidio Cevrin di Coazze

  Referente produttori, Maria,Lussiana (TO), Piemonte ,
  tel: 338 8015225 | email: maria.lussiana@virgilio.it
  Pavillion 2  - 2B 023

• Presidio Chinotto di Savona

  Referente produttori, Danilo,Pollero (SV), Liguria ,
  tel: 335 6230829 | email: danilopollero2@alice.it
  Pavillion 1  - 1C 070

• Presidio Cicerchia di Serra de Conti

  Referente produttori, Gianfranco,Mancini (AN), Marche ,
  tel: 338 8169718 | email: mgianfranco@interfree.it
  Pavillion 2  - 2C 128

• Presidio Cicotto di Grutti

  Referente produttori, Michela,Menghini (PG), Umbria ,
  tel: 392 6781072 | email: umbriamia@gmail.com
  Pavillion 2  - 2H 137

• Presidio Cipolla di Cavasso e della Val Cosa

  borgo zamboni 6 cavasso nuovo (PN), 33092,Cavasso nuovo (PN), Friuli Venezia Giulia ,
  tel: 339 8856976 | email: claudiozambon.cz@libero.it
  Pavillion 1  - 1A 056

• Presidio Cipolla di Giarratana

  Referente produttori, Salvatore,Noto (RG), Sicilia ,
  tel: 333 2694009 | email: salvonoto@cipolladigiarratana.com
  Pavillion 3  - 3G 051

• Presidio Ciuighe del Banale

  Referente produttori, Nerio,Donini (TN), Trentino Alto Adige ,
  tel: 335 7203443 | email: direttorebrenta@yahoo.it
  Pavillion 1  - 1D 073

• Presidio Colatura tradizionale di Alici di Cetara

  Piazza San Francesco, 15, 84010,Cetara (SA), Campania ,
  tel: 320 3263509 | email: info@amicidellealici.org
  Pavillion 3  - 3B 031

• Presidio Conciato Romano

  Referente produttori, Manuel,Lombardi (CE), Campania ,
  tel: +39 3470580014 | email: info@lecampestre.it
  Pavillion 3  - 3B 019

• Presidio Coniglio Grigio di Carmagnola, Gallina Bianca di Saluzzo e Bionda Piemontese

  Referente produttori, Enrico,Carrera (CN), Piemonte ,
  tel: 338 9184729 | email: dr.carrera@tiscali.it
  Pavillion 2  - 2B 012

• Presidio Cuddrireddra di Delia

  Referente produttori, Gioacchino,Lionti (CL), Sicilia ,
  tel: 333 1168701 | email: info@lacuddrireddra.com
  Pavillion 3  - 3F 053

• Presidio Culatello di Zibello

  Referente produttori, Massimo,Spigaroli (PR), Emilia Romagna ,
  tel: 335 5319100 | email: relais@acpallavicina.com
  Pavillion 1  - 1D 035

• Presidio Fagiolina del Trasimeno

  Referente produttori, Flavio,Orsini (PG), Umbria ,
  tel: 339 8243379 | email: flavio.orsini@alice.it
  Pavillion 2  - 2H 129

• Presidio Fagiolo Badda di Polizzi

  Referente produttori, Fabio Mari,Montagnino (PA), Sicilia ,
  tel: 335 7564744 | email: fmontagnino@easyint.it
  Pavillion 3  - 3G 053

• Presidio Fagiolo cosaruciaru di Scicli

  Referente produttori, Bartolomeo,Ferro (RG), Sicilia ,
  tel: 338 1185438 | email: ferrobartolomeo@alice.it
  Pavillion 3  - 3F 075

• Presidio Fagiolo dente di morto di Acerra

  Referente produttori, Vincenzo,Egizio (NA), Campania ,
  tel: 389 2713615 | email: scrivenzo@libero.it
  Pavillion 3  - 3B 037

• Presidio Fagiolo di Controne

  Referente produttori, Giuseppe,Ferrante (SA), Campania ,
  tel: 335 5310300 | email: giuetere@hotmail.it
  Pavillion 3  - 3A 028

• Presidio Fagiolo di Sorana

  Referente produttori, Renzo,Malvezzi (Pt), Toscana ,
  tel: 335 331718 | email: renzo.malvezzi@toscanallevatori.it
  Pavillion 2  - 2D 143

• Presidio Fagiolo rosso di Lucca

  Responsabile Slow Food, Marco,Del Pistoia (LU), Toscana ,
  tel: 329 7399748 | email: rossodilucca@gmail.com
  Pavillion 2  - 2D 127

• Presidio Fava cottòra dell’Amerino

  Referente produttori, Mariachiar,Flugy Papé (TR), Umbria ,
  tel: 392 9504556 | email: favacottora@gmail.com
  Pavillion 2  - 2H 135

• Presidio Fava di Carpino

  via Mazzini, 195, 71010,Carpino (FG), Puglia ,
  tel: 3921195508 | email: favedicarpino@libero.it
  Pavillion 3  - 3D 018

• Presidio Fico mandorlato di San Michele Salentino

  , , (BR), Puglia ,
  tel: 335 7317047 | email: info@tenutamoreno.it
  Pavillion 3  - 3D 037

• Presidio Fico secco Carmignano

  Referente produttori, Siro,Petracchi (PO), Toscana ,
  tel: 335 354906 | email: siro.petracchi@virgilio.it
  Pavillion 2  - 2D 137

• Presidio Fiore sardo dei pastori

  Referente produttori, Simone,Cualbu (Nu), Sardegna ,
  tel: 331 3487608 | email: simonecualbu@gmail.com
  Pavillion 3  - 3C 053

• Presidio Formadi Frant

  Referente produttori, Pietro,Gortani (UD), Friuli Venezia Giulia ,
  tel: 335 5951446 | email: info@gortanifarm.it
  Pavillion 1  - 1A 056

• Presidio Fragola Tortona

  Referente produttori, Patrizia,Lodi (AL), Piemonte ,
  tel: 338 6471958 | email: patrizia@carcassola.it
  Pavillion 2  - 2B 020

• Presidio Fragolina di Sciacca e Ribera

  Referente produttori, Antonino,Tornambè (AG), Sicilia ,
  tel: 320 1418153 | email: info@scyavuru.com
  Pavillion 3  - 3E 070

• Presidio Gallina Padovana

  Referente produttori, Baldan,Gabriele (PD), Veneto ,
  tel: 333 1209789 | email: info@gallinapadovana.org
  Pavillion 1  - 1B 024

• Presidio Gammune di Belmonte

  Referente produttori, Mario,Arlia (CS), Calabria ,
  tel: 328 4620955 | email: marlias@libero.it
  Pavillion 3  - 3F 111

• Presidio Graukäse della Valle Aurina

  Responsabile Slow Food, Martin,Pircher (BZ), Trentino Alto Adige ,
  tel: 340 6820603 | email: despar.pircher@bestofdolomites.it
  Pavillion 1  - 1D 106

• Presidio Latte Nobile dell'Appenino Campano

  Slow Food Campania, Gaetano,Pascale (BN), Campania ,
  tel: 366 3395584 | email: gapasc@tin.it
  

• Presidio Lenticchia di Mormanno

  Referente produttori, Francesco,Armentano (CS), Calabria ,
  tel: 339 5844132 | email: info@sanmichelebb.it
  Pavillion 3  - 3F 113

• Presidio Lenticchia di S.S. Sessanio

  Referente produttori, Alessio,Di Battista (AQ), Abruzzo ,
  tel: 347 6995264 | email: info@saporidicampagna.com
  Pavillion 2  - 2H 118

• Presidio Lenticchia di Ustica

  Referente produttori, Margherita,Longo (PA), Sicilia ,
  tel: 339 5212822 | email: tramontana78@hotmail.com
  Pavillion 3  - 3G 059

• Presidio Lenticchia di Villalba

  Responsabile Slow Food, Pasquale,Tornatore (CL), Sicilia ,
  tel: 348 3206302 | email: pasqualecator@tiscali.it
  Pavillion 3  - 3G 060

• Presidio Limone Interdonato

  Referente produttori, Attilio,Interdonato (ME), Sicilia ,
  tel: 366 7072030 | email: attilio.interdonato@virgilio.it
  Pavillion 3  - 3G 057

• Presidio Lonzino di fico

  Referente produttori, Francesco,Zanellato (AN), Marche ,
  tel: 334 3229360 | email: info@labonausanza.it
  Pavillion 2  - 2C 130

• Presidio Luganega trentina

  Referente produttori, Gilberto,Belli (TN), Trentino Alto Adige ,
  tel: 335 8022712 | email: info@salumeriabelli.it
  Pavillion 1  - 1D 073

• Presidio Macagn

  Via Bassetti 1, 13866,Casapinta (BI), Piemonte ,
  tel: +39 335 7227572 | email: macagn@hotmail.it
  Pavillion 2  - 2B 022

• Presidio Mais Biancoperla

  Referente produttori, Renato,Ballan (TV), Veneto ,
  tel: 342 3269258 | email: renato.ballan@alice.it
  Pavillion 1  - 1B 032

• Presidio Mallegato

  Referente produttori, Sergio,Falaschi (PI), Toscana ,
  tel: 0571 4061 | email: info@sergiofalaschi.it
  Pavillion 2  - 2D 129

• Presidio Mandarino Tardivo di Ciaculli

  Referente produttori, Giovanni,D'Agati (PA), Sicilia ,
  tel: 339 2614123 | email: dagati@tardivodiciaculli.it
  Pavillion 3  - 3G 052

• Presidio Mandorla di Noto

  Referente produttori, Concetto,Scardaci (SR), Sicilia ,
  tel: 320 6747170 | email: scardaciconcetto@yahoo.it
  Pavillion 3  - 3F 054

• Presidio Mandorla di Toritto

  Referente produttori, Emilia,D'Urso (BA), Puglia ,
  tel: 349 4374955 | email: amygdalea@alice.it
  Pavillion 3  - 3D 016

• Presidio Manna delle Madonie

  Referente produttori, Mario,Cicero (PA), Sicilia ,
  tel: 320 6661849 | email: mariocicero78@libero.it
  Pavillion 3  - 3E 066

• Presidio Mariola

  Referente produttori, Domenico,Salini (PC), Emilia Romagna ,
  tel: 333 2118121 | email: info@fratellisalini.it
  Pavillion 1  - 1D 029

• Presidio Marocca di Casola

  Referente produttori, Fabio,Bertolucci (MS), Toscana ,
  tel: 340 6899209 | email: lamaroccadicasola@email.it
  Pavillion 2  - 2D 115

• Presidio Marzolina

  Responsabile Slow Food, Matteo,Rugghia (FR), Lazio ,
  tel: 389 9922513 | email: ruma48@libero.it
  Pavillion 3  - 3A 134

• Presidio Mazzafegato dell'Alta Valle del Tevere

  Responsabile Slow Food, Sergio,Consigli (PG), Umbria ,
  tel: 388 8461279 | email: consiglisergio@libero.it
  Pavillion 2  - 2H 127

• Presidio Mele rosa dei Monti Sibillini

  Referente produttori, Graziella,Traini (AP), Marche ,
  tel: 334 3159479 | email: il.fienile@tiscali.it
  Pavillion 2  - 2C 136

• Presidio Melone cartucciaru

  Referente produttori, Gaspare,Fazio (TP), Sicilia ,
  tel: 320 6558313 | email: gaspare1927@libero.it
  Pavillion 3  - 3E 076

• Presidio Melone Purceddu d'Alcamo

  Referente produttori, Giuseppe,Pirrone (TP), Sicilia ,
  tel: 338 2238878 | email: info@cafisu.it
  Pavillion 3  - 3G 061

• Presidio Mieli di Alta Montagna

  Referente produttori, Massimo,Bergamo (TO), Piemonte ,
  tel: 335 205763 | email: alberodellavitaapicoltur@tin.it
  Pavillion 2  - 2A 024

• Presidio Montèbore

  Referente produttori, Roberto,Grattone (AL), Piemonte ,
  tel: 340 4501610 | email: info@vallenostra.it
  Pavillion 2  - 2A 017

• Presidio Monte Veronese di malga

  Referente produttori, Paola,Giagulli (VR), Veneto ,
  tel: +39 338 4812496 | email: paola.giagulli@monteveronese.it
  Pavillion 1  - 1B 026

• Presidio Morlacco del Grappa di malga

  Referente produttori, Bruno,Bernardi (TV), Veneto ,
  tel: 336 500468 | email: direzione@aprolav.it
  Pavillion 1  - 1B 030

• Presidio Mortadella Classica

  Referente produttori, Dino,Negrini (FE), Emilia Romagna ,
  tel: 335 6254612 | email: dino.negrini@negrinisalumi.com
  Pavillion 1  - 1D 031

• Presidio Mortadella di Campotosto

  Referente produttori, Ernesto,Berardi (RI), Abruzzo ,
  tel: 347 9402266 | email: ernesto.berardi@tiscali.it
  Pavillion 2  - 2H 116

• Presidio Mortadella di Prato

  Referente produttori, Carlo,Conti (PO), Toscana ,
  tel: 0574 630192 | email: info@salumificio-conti.com
  Pavillion 2  - 2D 139

• Presidio Mortandela della Val di Non

  Referente produttori, Massimo,Corrà (TN), Trentino Alto Adige ,
  tel: 340 7375185 | email: macelleriacorra@tin.it
  Pavillion 1  - 1D 073

• Presidio Moscato al governo di Saracena

  Referente produttori, Luigi,Viola (CS), Calabria ,
  tel: 340 1560166 | email: info@cantineviola.it
  Pavillion 3  - 3F 109

• Presidio Moscato passito della Valle Bagnario di Strevi

  Referente produttori, Giampaolo,Ivaldo (AL), Piemonte ,
  tel: | email: vinipassitivallebagnario@interfree.it
  Pavillion 2  - 2B 028

• Presidio Mustardela delle valli Valdesi

  Referente produttori, Giovanni,Michelin Salomon (TO), Piemonte ,
  tel: 328 2113732 | email: tanti.sapori@gmail.com
  Pavillion 2  - 2A 020

• Presidio Oca in onto

  Referente produttori, Manuela,Tessari (TV), Veneto ,
  tel: 339 8229761 | email: info@mondragon.it
  Pavillion 1  - 1B 038

• Presidio Oliva infornata di Ferrandina

  Referente produttori, Angela,Ciliberti (MT), Basilicata ,
  tel: 338 5453248 | email: info@lemacine.com
  Pavillion 3  - 3A 068

• Presidio Oliva Minuta

  Referente produttori, Carmelo,Messina (ME), Sicilia ,
  tel: 349 0611428 | email: c.messina71@virgilio.it
  Pavillion 3  - 3F 059

• Presidio Palamita del Mare di Toscana

  Referente produttori, Massimo,Bernacchini (LI), Toscana ,
  tel: 348 7304261 | email: info@orbetellopesca.it
  Pavillion 2  - 2D 117

• Presidio Pallone di Gravina

  Referente produttori, Rosamaria,De Rosa (BA), Puglia ,
  tel: 348 3538734 | email: caseificioderosa@tiscali.it
  Pavillion 3  - 3D 033

• Presidio Pan di Sorc

  via del Macello 1, 33030,Buja (UD), Friuli Venezia Giulia ,
  tel: 0432 972316 | email: info@ecomuseodelleacque.it
  Pavillion 1  - 1A 056

• Presidio Pane di patate della Garfagnana

  Referente produttori, Paolo,Magazzini (LU), Toscana ,
  tel: 347 4497023 | email: magazzini.paolo@libero.it
  Pavillion 2  - 2D 133

• Presidio Pane nero di Castelvetrano

  Referente produttori, Tommaso,Rizzo (TP), Sicilia ,
  tel: 340 0545109 | email: rizzo.tommaso@libero.it
  Pavillion 3  - 3F 061

• Presidio Pane Tradizionale dell'Alta Murgia

  Referente produttori, Giuseppe,Peppino (BA), Puglia ,
  tel: 339 5484295 | email: incamposlow@libero.it
  Pavillion 3  - 3D 019

• Presidio Pannerone di Lodi

  Referente produttori, Angelo,Carena (LO), Lombardia ,
  tel: 335 5385022 | email: angelo@caseificiocarena.it
  Pavillion 2  - 2H 105

• Presidio Papaccella Napoletana

  Referente produttori, Bruno,Sodano (NA), Campania ,
  tel: 347 8070109 | email: aziendaagricolabrunosodano@yahoo.it
  Pavillion 3  - 3B 035

• Presidio Pecora Altamurana

  Responsabile Slow Food, Michele,Polignieri (BA), Puglia ,
  tel: 329 5645195 | email: polislow@libero.it
  Pavillion 3  - 3D 031

• Presidio Pecora Villnösser Brillenschaf

  Referente produttori, Stefan,Unterkircher (BZ), Trentino Alto Adige ,
  tel: 347 3668339 | email: stefan@furchetta.it
  Pavillion 1  - 1E 101

• Presidio Pecorino dei monti Sibillini

  Responsabile Slow Food, Jimmy,Stefoni (MC), Marche ,
  tel: 339 1209974 | email: studiotecnicojs@gmail.com
  Pavillion 2  - 2C 138

• Presidio Pecorino della montagna pistoiese

  Referente produttori, Renzo,Malvezzi (PT), Toscana ,
  tel: 335 331718 | email: renzo.malvezzi@toscanallevatori.it
  Pavillion 2  - 2D 143

• Presidio Pecorino di Osilo

  Referente produttori, Gavinuccio,Turra (SS), Sardegna ,
  tel: 360 498282 | email: gavinuccioturra@virgilio.it
  Pavillion 3  - 3C 051

• Presidio Peperone corno di Bue di Carmagnola

  Referente produttori, Lorenzo,Crivello (TO), Piemonte ,
  tel: 333 2148659 | email: desi.lorenzo@tiscali.it
  Pavillion 2  - 2B 018

• Presidio Peperone di Capriglio

  Referente produttori, Raffaella,Firpo (AT), Piemonte ,
  tel: 333 4369687 | email: cascinapiola@inwind.it
  Pavillion 2  - 2B 001

• Presidio Pera Cocomerina

  ville di montecoronaro, 47028,verghereto (FC), Emilia Romagna ,
  tel: 3403196242 | email: info@peracocomerina.it
  Pavillion 1  - 1D 025

• Presidio Pero misso della Lessinia

  Referente produttori, Roberto,Marchesini (VR), Veneto ,
  tel: 330 366338 | email: girotto.roberto@libero.it
  Pavillion 1  - 1B 022

• Presidio Pestàt di Fagagna

  Referente produttori, Luigina,Missana (UD), Friuli Venezia Giulia ,
  tel: 338 5081466 | email: info@casalecjanor.com
  Pavillion 1  - 1A 056

• Presidio Pezzente della montagna materana

  Referente produttori, Angela,Ciliberti (MT), Basilicata ,
  tel: 338 5453248 | email: info@lemacine.com
  Pavillion 3  - 3A 066

• Presidio Piattella Canavesana di Cortereggio

  Referente produttori, Ivano,Rean Conto (TO), Piemonte ,
  tel: 338 6443203 | email: ivanorea@alice.it
  Pavillion 3  - 2B 019

• Presidio Pistacchio di Bronte

  Referente produttori, Nunzio,Caudullo (CT), Sicilia ,
  tel: 328 8283043 | email: ncaudullo@tiscali.it
  Pavillion 3  - 3F 052

• Presidio Pitina

  Via A:Diaz, 1, 33092,Cavasso Nuovo (PN), Friuli Venezia Giulia ,
  tel: 335 6789205 | email: info@pitina.com
  Pavillion 1  - 1A 056

• Presidio Pomodorino del piennolo del Vesuvio

  Referente produttori, Marino,Giovanni (NA), Campania ,
  tel: 348 2539506 | email: giovanni.casabarone@gmail.com
  Pavillion 3  - 3B 021

• Presidio Pomodoro Fiaschetto di Torre Guaceto

  Referente produttori, Mario,Di Latte (BR), Puglia ,
  tel: 392 5038975 | email: mariodilatte@alice.it
  Pavillion 3  - 3D 013

• Presidio Pomodoro regina di Torre Canne

  Referente produttori, Francesco,Chialà (BR), Puglia ,
  tel: 346 2350126 | email: chialafranco@libero.it
  Pavillion 3  - 3D 021

• Presidio Pomodoro siccagno della valle del Bilìci

  Contrada Bilìci, 93010,Villalba (CL), Sicilia ,
  tel: 333 7192887 | email: fattoriadigesu@gmail.com
  Pavillion 3  - 3F 073

• Presidio Prosciutto Bazzone

  Referente produttori, Rolando,Bellandi (LU), Toscana ,
  tel: 320 8971964 | email: info@anticanorcineria.it
  Pavillion 2  - 2D 135

• Presidio Prosciutto del Casentino

  Referente produttori, Simone,Fracassi (AR), Toscana ,
  tel: 335 343186 | email: macelleriafracassi@alice.it
  Pavillion 2  - 2C 142

• Presidio Provola dei Nebrodi

  Referente produttori, Tindaro,Agostino Ninone (ME), Sicilia ,
  tel: 335 6651139 | email: info@lafiumara.it
  Pavillion 3  - 3F 065

• Presidio Provola delle Madonie

  Sandra, Invidiata,Collesano (Pa), Sicilia ,
  tel: 328 4723440 | email: inv.sandra@inwind.it
  Pavillion 3  - 3E 066

• Presidio Puzzone di Moena

  Referente produttori, Gianpaolo,Gaiarin (TN), Trentino Alto Adige ,
  tel: 335 6674256 | email: gaiarin@concast.tn.it
  Pavillion 1  - 1D 071

• Presidio Radic di mont

  Referente produttori, Luigi,Faleschini (UD), Friuli Venezia Giulia ,
  tel: 328 7633563 | email: faleschini@valcanale.com
  Pavillion 1  - 1A 056

• Presidio Ramassin della Valle Bronda

  On top of the world. Delectable damsons from Monte Viso, the highest peak in the Cotian Alps
   
  

  Referente produttori, Dario,Morello (CN), Piemonte ,
  tel: 347 4699707 | email: info.morello@libero.it
  Pavillion 2  - 2A 027

• Presidio Rapa di Caprauna

  Referente produttori, Donatella, Ferraris (CN), Piemonte ,
  tel: 347 0480024 | email: ferrarisdon@tiscali.it
  Pavillion 2  - 2A 029

• Presidio Razza Bovina Grigio Alpina

  Referente produttori, Christina,Muller (BZ), Trentino Alto Adige ,
  tel: 0471 063 850 | email: info@grigioalpina.it
  Pavillion 1  - 1E 103

• Presidio Razza Maremmana

  Referente produttori, Marco,Locatelli (GR), Toscana ,
  tel: 329 8315187 | email: direttore@alberese.com
  Pavillion 2  - 2D 115

• Presidio Razza podolica calabrese

  Referente produttori, Rosario,Scigliano (CS), Calabria ,
  tel: 333 6482301 | email: rosarioscigliano@montagnaspa.it
  Pavillion 3  - 3F 107

• Presidio razza suina mora Romagnola

  Referente produttori, Matteo,Zavoli (RN), Emilia Romagna ,
  tel: 338 6784019 | email: az.agr.zavoli@gmail.com
  Pavillion 1  - 1D 019

• Presidio Razza Varzese

  Referente produttori, Alessandro,Cecchini (MI), Lombardia ,
  tel: 349 3142947 | email: a.cecchini@slowfood.it
  Pavillion 2  - 2G 104

• Presidio Riso di Grumolo delle Abbadesse

  Referente produttori, Maria Luis,Teso (VI), Veneto ,
  tel: 348 5114577 | email: presidioriso@gmail.com
  Pavillion 1  - 1B 036

• Presidio Robiola di Roccaverano

  Referente produttori, Monica,Caldi (AT), Piemonte ,
  tel: 347 4486689 | email: monica.caldi@lamasca.it
  Pavillion 2  - 2A 004

• Presidio Roveja di Civita di Cascia

  Referente produttori, Silvana, Crespi De Carolis ( PG), Umbria ,
  tel: 329 0909352 | email: silvanacrespi@alice.it
  Pavillion 2  - 2H 133

• Presidio Salame delle Valli Tortonesi

  Referente produttori, Giuseppe,Ballestrasse (AL), Piemonte ,
  tel: 348 7030094 | email: g.ballestrasse@libero.it
  Pavillion 2  - 2A 021

• Presidio Salame di Fabriano

  Referente produttori, Sandro,Gioia (AN), Marche ,
  tel: 339 5443553 | email: soc.agricola.gioia@alice.it
  Pavillion 2  - 2C 134

• Parco della Salina di Cervia srl

  Via Salara, 6, 48015,Cervia (RA), Emilia Romagna ,
  tel: 0544971765 | email: info@salinadicervia.it
  Pavillion 1  - 1D 023

• Presidio Sale marino di Trapani

  Referente produttori, Carmelo,Culcasi (TP), Sicilia ,
  tel: 338 6062549 | email: salineculcasi@alice.it
  Pavillion 3  - 3F 060

• Presidio Salsiccia rossa di Castelpoto

  Responsabile Slow Food, Giustino,Catalano (BN), Campania ,
  tel: 329 4225115 | email: g.catalano@vallecaudinaslow.it
  Pavillion 3  - 3A 020

• Presidio Saras del fen

  Referente produttori, Pier Claud,Michelin Salomon (TO), Piemonte ,
  tel: 333 4949090 | email: Desi.Ayassot@cmpinerolese.it
  Pavillion 2  - 2A 022

• Presidio Sardina tradizionale essicata del Lago d'Iseo

  via carzano 33, 25050,monte isola (BS), Lombardia ,
  tel: 338 4037775 | email: soardi@inwind.it
  Pavillion 2  - 2G 106

• Presidio Sedano rosso di Orbassano

  Strada Stupinigi, 80, 10043,Orbassano (TO), Piemonte ,
  tel: 3395909665 | email: agriturismo@cascina-gorgia.it
  Pavillion 2  - 2B 014

• Presidio Sfratto dei Goym

  Referente produttori, Giovanni,Bianchini (GR), Toscana ,
  tel: 320 8971964 | email: bianchini.giovanni53@gmail.com
  Pavillion 2  - 2D 119

• Presidio Soppressata di Gioi

  Referente produttori, Vincenzo,gioi (SA), Campania ,
  tel: 3398192990 | email: marcoinfante@gioisrl.com
  Pavillion 3  - 3A 030

• Presidio Spalla Cruda

  Referente produttori, Massimo,Spigaroli (PR), Emilia Romagna ,
  tel: 335 5319100 | email: relais@acpallavicina.com
  Pavillion 1  - 1D 035

• Presidio Stracchino All'antica delle Valli Orobiche

  Referente produttori, Marco,Fustinoni (BG), Lombardia ,
  tel: 368 578546 | email: lorber@iol.it
  Pavillion 2  - 2H 107

• Presidio Suino nero dei Nebrodi

  Referente produttori, Sebastiano,Agostino Ninone (ME), Sicilia ,
  tel: 334 1892003 | email: agostino@lapaisanella.com
  Pavillion 3  - 3F 065

• Presidio Susianella di Viterbo

  Referente produttori, Mauro,stefanoni (VT), Lazio ,
  tel: 338 6755058 | email: stefanonifratelli@libero.it
  Pavillion 3  - 3A 110

• Presidio Susine bianche di Monreale

  Referente produttori, Marilù,Monte (PA), Sicilia ,
  tel: 328 9714674 | email: monte@susinebianche.com
  Pavillion 3  - 3G 054

• Presidio Tarese del Valdarno

  Referente produttori, Irene,Betti (AR), Toscana ,
  tel: 333 4433016 | email: bettiirene89@gmail.com
  Pavillion 2  - 2C 144

• Presidio Tellina del Litorale romano

  Referente produttori, Claudio,Brinati (RM), Lazio ,
  tel: 335 8223824 | email: cbrinati@hotmail.com
  Pavillion 3  - 3B 119

• Presidio Testarolo artigianale pontremolese

  Responsabile Slow Food, Marco,Cavellini (MS), Toscana ,
  tel: 329 6585343 | email: slowfoodluniapua@gmail.com
  Pavillion 2  - 2D 113

• Presidio Tinca di Ceresole

  Referente produttori, Giacomo,Mosso (CN), Piemonte ,
  tel: 335 5851186 | email: giacomo.mosso@cascina-italia.it
  Pavillion 2  - 2C 003

• Presidio Tome di pecora brigasca

  Referente produttori, Maurizio,Bazzano (IM), Liguria ,
  tel: 333 1035799 | email: mauriziobazzano.apasv@quipo.it
  Pavillion 1  - 1C 074

• Presidio Ur-Paarl della Val Venosta

  Referente produttori, 39021,Laces (BZ), Trentino Alto Adige ,
  tel: 335 249420 | email: info@eggerbrot.com
  Pavillion 1  - 1E 105

• Presidio Vacca Bianca Modenese

  Referente produttori, Maurizio,Nascimbeni (MO), Emilia Romagna ,
  tel: 335 5353895 | email: nasci_mauri@libero.it
  Pavillion 1  - 1D 037

• Presidio Vacca Podolica del Gargano

  Referente produttori, Michele,Sabatino (FG), Puglia ,
  tel: 347 1078759 | email: casasabatino@tiscali.it
  Pavillion 3  - 3D 020

• Presidio Vastedda del Belice

  Referente produttori, Baldo,Cucchiara (TP), Sicilia ,
  tel: 333 3419865 | email: info@aziendacucchiara.it
  Pavillion 3  - 3F 058

• Presidio Vecchie varietà di mele piemontesi

  Referente produttori, Dario,Martina (TO), Piemonte ,
  tel: 347 1461514 | email: dario.martina@scuolamalva.it
  Pavillion 2  - 2B 021

• Presidio Vezzena

  Referente produttori, Gianpaolo,Gaiarin (TN), Trentino Alto Adige ,
  tel: 335 6674256 | email: gaiarin@concast.tn.it
  Pavillion 1  - 1D 071

• Presidio Vino santo trentino

  Referente produttori, Giuseppe,Pedrotti (TN), Trentino Alto Adige ,
  tel: 0461 564123 | email: info@ginopedrotti.it
  Pavillion 1  - 1D 075

• Presidio Zafferano di San Gavino Monreale

  Referente produttori, Chiara,Meloni (CA), Sardegna ,
  tel: 340 4175387 | email: chiara222@tiscali.it
  Pavillion 3  - 3B 052

• Primitivizia Snc

  Frazione Borzago 93, 38088,Spiazzo (TN), Trentino Alto Adige ,
  tel: | email: info@primitivizia.it
  Pavillion 1  - 1E 070

• Primoljo - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Family management and modernity are the distinctive features of an oil company that looks out onto the world from Otranto
   
  

  Prov.le per Supersano 72, 73042,Casarano (LE), Puglia ,
  tel: 0833 513433 | email: info@primoljo.com
  Pavillion 3  - 3F 021

• Profumo di Pane Srl

  Typical Tuscan bread and sweetmeats from a specialized baker-confectioner with a fame for fragrance
   
  

  Via di Sotto 8, 56048,Volterra (PI), Toscana ,
  tel: 0588 86211 | email: info@panificioprofumodipane.it
  Pavillion 2  - 2F 138

• Promoimpresa Az. Speciale CCIAA Mantova

  In Mantua, the Chamber of Commerce offers businesses training, promotion, services and support
   
  

  Via P.F. Calvi 28, 46100,Mantova (MN), Lombardia ,
  tel: 0376 234424 | email: finanziamenti@mn.camcom.it
  

• Prosciuttificio Dok dall'Ava Spa

  A family affair in which a passion for San Daniele ham prevails over all else
   
  

  Via Gemona 17/b, 33038,San Daniele (UD), Friuli Venezia Giulia ,
  tel: 0432 957335 | email: info@dallava.com
  Pavillion 1  - 1A 051

• Prosciutti Lenti

  Boiled ham since 1935, a story that has developed following the rhythms of nature
   
  

  Via Tetti Giro 7, 10026,Santena (TO), Piemonte ,
  tel: 011 9456333 | email: generale@lenti.it
  Pavillion 2  - 2D 068 - 2E 071

• Provincia di Alessandria

  Via Guasco 1, 15121,Alessandria (AL), Piemonte ,
  tel: 0131 304430 | email: bruno.baroscio@provincia.alessandria.it
  Oval  - 4B 002

• Provincia di Cosenza

  Piazza XV Marzo, 87100,Cosenza (CS), Calabria ,
  tel: 0984 814296-393 | email: internazionalizzazione@pec.provincia.cs.it
  Pavillion 3  - 3F 102 - 3G 101

• Provincia di Cuneo - Assessorato Agricoltura

  Corso Nizza 21, 12100,Cuneo (CN), Piemonte ,
  tel: 0171 445741 | email: settore.politicheagricole@provincia.cuneo.it
  

• Provincia di Matera

  Via ridola 60, 75100,Matera (MT), Basilicata ,
  tel: 083 5306298 | email:
  Pavillion 3  - 3A 062

• Provincia di Reggio Calabria - Tradizione del Gusto + Mito dei Sapori = Passione Mediterranea

  Piazza Italia, 89125,Reggio Calabria (RC), Calabria ,
  tel: 0965 365811 | email: attivitaproduttive@provincia.rc.it
  Pavillion 3  - 3E 102

• Provincia di Roma Dipartimento V Ufficio di Direzione Agricoltura e Agriturismo

  Viale d Villa Pamphili 84, 00152,Roma (Roma), Lazio ,
  tel: 06 67665427 | email: g.scudieri@provincia.roma.it
  Pavillion 3  - 3B 130-3D 129

• Provincia di Torino

  Via Maria Vittoria 12, 10123,Torino (TO), Piemonte ,
  tel: 011 8616141 | email: urp@provincia.torino.it
  Pavillion 2  - 2J 027 - 2G 028

• Provincia Regionale di Caltanissetta

  Viale Regina Margherita 28, 93100,Caltanissetta (CL), Sicilia ,
  tel: 0934 534605 | email: sviluppoeconomico@provincia.caltanissetta.it
  

• Prunotto Mariangela Azienda Agricola Ssa

  Cultivating a vegetable garden or an orchard requires vast knowledge. The ancient savvy behind the savor of peasant recipes
   
  

  Via Osteria, 14, 12051,Alba (Cn), Piemonte ,
  tel: 0173 441590 | email: info@mprunotto.com
  Pavillion 2  - 2C 063

• Puglia Alimentare srl - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Ogliarola, coratina, frantoio, leccino, pechioline, carolea, maiatica the names of the olives roll off the tongue just as their oils slide
   
  

  c.da Trazzonara Zona H, 74015,Martina Franca (Ta), Puglia ,
  tel: 080 4490725 | email: antonella@caroli.it
  Pavillion 3  - 3E 028

• Quattro Sas di Filomena Mancino

  Typical scents of the Naples area are buffalo milk, Sanmarzano tomatoes, Annurca apples and Amalfi lemons. The flavors are something else
   
  

  Piazza Bovio 8, 80133,Napoli (NA), Campania ,
  tel: 081 8681176 | email: info@profumidinapoli.com
  Pavillion 3  - 3B 013

• Ranise Agroalimentare Srl

  Taggiasca olives and all their by-products, including splendid extra virgin oil. Tradition in the province of Imperia
   
  

  Via Nazionale 30, 18100,Imperia (IM), Liguria ,
  tel: 0183 767966 | email: info@ranise.it
  Pavillion 1  - 1A 067

• Ravera Cioccolato di Ravera Arturo Valter

  An institution in the small town of Cherasco, a chocolate capital of provincial Piedmont
   
  

  Via Cavour 15, 12062,Cherasco (CN), Piemonte ,
  tel: 0172 488395 | email: baciravera@baciravera.com
  Pavillion 2  - 2C 067

• Raviolificio Bertoli di Bertoli Piero e C. Snc

  This family pasta firm began with classic Piedmontese agnolotti and now continues to the rhythm of the seasons
   
  

  Località Balangera, 13019,Varallo (VC), Piemonte ,
  tel: +39 0163 51363 | email: info@raviolificiobertoli.it
  Pavillion 2  - 2C 068

• Recaredo Mata Casanovas Sa

  Organic, biodynamic vinegrowing for cavas of distinction. ¡Salud!
   
  

  C/ Tamarit 10, 08770,Sant Sadurní Anoia ,
  tel: +34 93 8910214 | email: cava@recaredo.es
  Oval  - 6F 023

• 100% Energia Verde

  Via G.B. Pergolesi 27, 20124,Milano (MI), Lombardia ,
  tel: 02 66989268 | email: info@centopercentoverde.org
  Visitors Gallery  - GV 028

• Regione Autonoma Valle d'Aosta - Assessorato agricoltura e risorse naturali

  Loc. Grande Charriere 66, 11020,Saint-Christophe (AO), Valle d'Aosta ,
  tel: 0165 275400 | email: f.buillet@regione.vda.it
  Pavillion 2  - 2A 101-2B 101

• Regione Autonoma Valle d'Aosta - Assessorato Turismo, Sport, Commercio e Trasporti

  Località Autoporto 32, 11020,Pollein (AO), Valle d'Aosta ,
  tel: 0165 272263 | email: g.ducourtil@regione.vda.it
  Pavillion 2  - 2A 101-2B 101

• Regione Lazio - Direzione Regionale Agricoltura

  Via R.R. Garibaldi 7, 00145,Roma (Roma), Lazio ,
  tel: 06 51683445 | email: nbiondini@regione.lazio.it
  Pavillion 3  - 3B 130-3D 129

• Regione Lazio - Direzione Regionale Attività produttive e rifiuti

  Efficient land use, energy production and distribution, waste disposal. All for a greener Lazio
   
  

  Via R. R. Garibaldi 7, 00145,Roma (RM), Lazio ,
  tel: 06 51685732 | email: mtennenini@regione.lazio.it
  Pavillion 3  - 3B 130 - 3D 129

• Regione Liguria - Unioncamere Liguria

  via S.Lorenzo 15/1, 16123,Genova (GE), Liguria ,
  tel: 010 248521 | email: unione.liguria@lig.camcom.it
  Pavillion 1  - 1A 070-1C 069

• Regione Marche - Serv.Internazionalizzazione e Attività Promozionali

  Via Gentile da Fabriano, 9, 60125,Ancona (An), Marche ,
  tel: 071 8062150 | email: fabio.cecconi@regione.marche.it
  Pavillion 2  - 2A 129 - 2B 129

• Regione Umbria - Giunta Regionale Direzione Regionale Risorsa Umbria - Ambito di Coordinamento Agricoltura Turismo Cultura - Servizio Promozione dei P

  Via Mario Angeloni 61, 06124,Perugia (PG), Umbria ,
  tel: 075 5045139 | email: gpolenzani@regione.umbria.it
  Pavillion 2  - 2H 144-2J 143

• Richard Haward's Oysters

  129 Coast Road - West Mersea, COS8PA,Corchester ,
  tel: +44 07802 244113 | email: merseaoysterman@hotmail.co.uk
  Oval  - 6M 001 o

• Rilegno

  Via Aurelio Scaffi, 83, 47042,Cesenatico (FC), Emilia Romagna ,
  tel: 0547 672946 | email: info@rilegno.org
  Enoteca

• Ristorante Caffè del Commercio Lasenzafarina

  Just three select ingredients for a hazelnut tart that has everyone licking their lips — even coeliacs
   
  

  Via Roma 44, 14019,Villanova d'Asti (AT), Piemonte ,
  tel: 0141 948123 | email: servizioclienti@lasenzafarina.it
  Pavillion 2  - 2C 060

• Erpsstadir

  Erpsstadir, 371,Budardalub ,
  tel: +354 8680357 | email: erpur@simnet.is
  Oval  - 6L 015

• Robert Corrigan's pies

  , , ,
  tel: | email: corriganacanthus@gmail.com
  Oval  - 6L 002d

• Acquerello

  Going with the grain. Acquerello rice, wholesome and flavorsome
   
  

  Tenuta Colombara, 13046,Livorno Ferraris (VC), Piemonte ,
  tel: 0161 477832 | email: acquerello@acquerello.it
  Pavillion 2  - 2E 064

• Rossi dAngera Distillatori Srl

  Fit for a king. Vittorio Emanuele was a big fan of these grappas and spirits, distilled on Lake Maggiore since 1847
   
  

  Via Puccini 20, 21021,Angera (VA), Lombardia ,
  tel: 0331 930248 | email: info@rossidangera.com
  Pavillion 2  - 2F 115

• RSI Srl

  Take it slow. Italy’s best kept secrets at your service
   
  

  Via dell, 00185,Roma (RM), Lazio ,
  tel: 06 97279929 | email: andreagirolami@rsigroup.it
  Pavillion 3  - 3A 117

• Saafon Network - Southeastern Green Network Inc.

  Afro-American farmers and food producers go organic. A network that supports people and the land alike
   
  

  213 W. 38th Street, 31401,Savannah ,
  tel: +1 912 4418037 | email: sogreennetwork@comcast.net
  Oval  - 6F 018

• Sabaco dOc Srl

  Cured meat, cheese and much, much more. The savors and flavors of the Langa hills in Southern Piedmont
   
  

  Borgata Finello 2, 12020,Marmora (CN), Piemonte ,
  tel: 0171 916241 | email: info@sabacodoc.it
  Pavillion 2  - 2C 035

• Sabox srl

  Via Nazionale km 41, 84015,Nocera Superiore (SA), Campania ,
  tel: 081 931711 | email: vitofrancese@sabox.it
  Pavillion 3  - 3C 012-3D 011

• Verallia

  Glass bottles and jars that are safe and natural. Respect for the environment plus … transparency
   
  

  Loc. Colletto 4, 17058,Dego (SV), Veneto ,
  tel: 019 55701 | email:
  Pavillion 1  - 1A 064 - 1B 036

• Sala Ausilia

  Via Provinciale 4, 98025,Itala (ME), Sicilia ,
  tel: 090 951702 | email: nuccio.micali@alice.it
  Pavillion 3  - 3C 066

• Saltverk

  Reykjanesi, 401,Isafjordur ,
  tel: +354 5196510 | email: saltverk@saltverk.is
  Oval  - 6J 018

• Salumeria Dho Giuseppe

  From selection of the finest meat to salting to spicing. A master class in the pork butchers art
   
  

  Via Roata Chiusani 75, 12044,Centallo (CN), Piemonte ,
  tel: 3358023512 | email: info@salumeriadho.it
  Pavillion 2  - 2B 032

• Salumificio A. Lovison Spa

  In the shadow of Moncalieri castle they make quality lardo and sausage with pork from heavy Italian pigs
   
  

  Via Ugo Foscolo 18, 33097,Spilimbergo (PN), Friuli Venezia Giulia ,
  tel: 0427 2068 | email: info@lovisonspa.com
  Pavillion 1  - 1A 057

• Salumificio del Castello Srl - Lard 'd Muncalé

  In the shadow of Moncalieri castle they make quality lardo and sausage with pork from heavy Italian pigs
   
  

  Via Fossano, 3, 10024,Moncalieri (TO), Piemonte ,
  tel: 011 6829216 | email: info@salumificiodelcastello.it
  Pavillion 2  - 2B 117

• Salumificio Fratelli Pugliese S.n.c.

  In Calabria they like their cured meats fiery. Hence spicy specialties such as nduja di Spilinga, soppressata and capocollo
   
  

  Località Sorda 3, 89842,Calimera Calabra (VV), Calabria ,
  tel: 0963 366938 | email: info@sapsalumi.it
  Pavillion 3  - 3D 122

• Salumificio Marchisio srl

  Raw salami with vin brulé is the feather in the cap of these Piedmontese pork butchers
   
  

  SP 564, 12080,Pianfei (CN), Piemonte ,
  tel: 0174 585167 | email: info@salumificiomarchisio.com
  Pavillion 2  - 2C 072

• Salumificio Pernigotti Srl

  Four generations of pork butchers. Small scale, hence painstaking quality control, is beautiful
   
  

  Via Villavernia 8, 15051,Carezzano (AL), Piemonte ,
  tel: 0131 839373 | email: info@salumipernigotti.it
  Pavillion 2  - 2J 012

• Salumificio Rossi - Ca' di Parma S.r.l.

  From small village shop in the 19th century to innovative modern business today. Theyve even invented a new cured meat: culaccia
   
  

  Via Casalbarbato 129, 43012,Fontanellato (PR), Emilia Romagna ,
  tel: 0521 825107 | email: info@cadiparma.it
  Pavillion 1  - 1C 052

• Salumificio Santoro - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  The classic capocollo of Martina Franca is the feather in the cap of this traditional cured meat business
   
  

  Via Isonzo SN, 72014,Cisternino (BR), Puglia ,
  tel: 080 4431297 | email: info@salumificiosantoro.it
  Pavillion 3  - 3F 012

• Salumificio Su Sartizzu

  Z.A. Loc. Is Argiddas, 09023 ,Monastir (CA), Sardegna ,
  tel: 070 9177932 | email: susartizzu@tiscali.it
  Pavillion 3  - 3B 065

• Salumi Salcuno - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  The climate, environment and air of the province of Foggia, plus the passion of the producers, are the secrets behind these cured meats
   
  

  Via Roma, 9, 71010,Poggio Imperiale (FG), Puglia ,
  tel: 0882/994095 | email: info@salumisalcuno.com
  Pavillion 3  - 3E 013

• Samsung Electronics Italia spa

  Via C. Donat Cattin, 5, 20063,Cernusco sul Naviglio (MI), Lombardia ,
  tel: 02 92189842 | email: s.bonafini@samsung.com
  Pavillion 2  - 2J 001

• San Martino srl

  Via Archimede Sn, 09047,Selargius (CA), Sardegna ,
  tel: 070 852637 | email: sanmartinosrl@tiscali.it
  Pavillion 3  - 3B 068

• Santomiele Srl

  Plaited white figs flavored with citrus fruit zest, walnuts, almonds, pine kernels … The aromas of the Cilento district of Campania
   
  

  Via Salita San Giuseppe, SNC, 84060,Prignano Cilento (SA), Campania ,
  tel: 0974 833275 | email: info@santomiele.it
  Pavillion 3  - 3C 016

• Batteleku

  Three in a boat. Fishing and fish processing the Basque way
   
  

  7 Av. Gabriel Delaunay, 64500,Ciboure ,
  tel: +33 5 59471143 | email: conserverie@jeandeluz.fr
  Oval  - 6A 038

• Le Moulin de Saint Martin

  6, Chemin de la laiterie, 10100 ,Saint Martin de Bossenay ,
  tel: | email: louis.darras@lemoulindesaintmartin.com
  Oval  - 6B 051

• Bondil Gèrard

  From the terrace. The home cooking of Haute Provence at the foot of the Alps in Moustiers Sainte Marie
   
  

  Rue du Courtil, 04360,Moustiers-Sainte-Marie ,
  tel: +33 0492 746612 | email: n-p.bondil@bbox.fr
  Oval  - 6D 043

• Les Huîtres de Prat-ar-Coum

  BP 9-Prat-ar-Coum , 29870,Lanniles ,
  tel: | email: ymadec@prat-ar-coum.fr
  Oval  - 6B 039

• Domaine de Saint-Géry

  Eco-tourism, rigorous choice of products and imagination in using them. Cooking and hospitality in Souwthwest France
   
  

  Domaine de Saint-Géry, 46800,Lascabanes ,
  tel: +33 56 5318251 | email: infos@saint-gery.com
  Oval  - 6D 041

• Italp

  Parc d'activités de côte rousse 180 Rue du Genevois, 73000 ,Chambery ,
  tel: | email: italp@wanadoo.fr
  Oval  - 6B 053

• Sarl La Fromagée

  La Rivière BP 93106, 35531,Noyal Sur Vilaine ,
  tel: | email: karine.martin@lebeurrebordier.com
  Oval  - 6B 049

• Sas Délices d'autrefois

  Allée du Figuier (BP 79) , 83110,Sanary-Sur-Mer ,
  tel: | email: salons@peches-gourmands.fr
  Oval  - 6C 037

• Savio Industria Liquori srl

  Rue de La Gare, 47, 11020,Chatillon (AO), Valle d'Aosta ,
  tel: 0166 560311 | email: info@saviotrading.it
  Pavillion 2  - 2A 101-2B 101 c

• Scherzerino Srl

  Via Vittorio Emanuele II, 04020,Itri (LT), Lazio ,
  tel: 0771/727140 | email: info@scherzerino.it
  Pavillion 3  - 3A 125

• Schianchi Srl

  Full-color tables thanks to mostardas and jellies to accompany cheese and red and white sticks to sugar tea and coffee
   
  

  Via Cividale, 42, 33044,Manzano (UD), Friuli Venezia Giulia ,
  tel: 0432 751351 | email: alessandro@schianchitalia.com
  Pavillion 1  - 1B 054 - 1B 052

• Scottish Crofting Federation

  Auchtertyre, IV408EG,Kyle Scotland ,
  tel: 01599 566 365 | email: prodway@soilassociation.org
  Oval  - 6m 001p

• Domain du Moulin Rouge

  From flakes to sculptures, chocolate is art, therapy and, above all, flavor. Plus a memory of flowers, fruits and trees
   
  

  Le Moulin Rouge 7, 89120,St. Martin sur Ouanne ,
  tel: +33 3 86916515 | email: metoyersebastien@wanadoo.fr
  Oval  - 6B 041

• Cittaslow Turkey

  Seferihisar in Turkey is part of the Slow City network, which is seeking to reconnect urban areas to local food production
   
  

  Camikebir Mh. 52/1 Sk. No 14 Yeni Kültür Merkezi, 35460,Seferihisar ,
  tel: +90 232 7433960 | email: bkostem@seferihisar.bel.tr
  Oval  - 6H 043

• Selezione Casillo Srl

  Here they select the finest wheat and turn it into quality flour, much to the delight of pizza-, pasta- and breadmakers. And to ours too
   
  

  Via Sant Elia - Zona Ind., 70033,Corato (BA), Puglia ,
  tel: 080 9172505 | email: antonella.tota@selezionecasillo.com
  Pavillion 3  - 3D 036

• Senorio de Montanera SL

  It’s black and it eats acorns. What is it? The Iberian pig, of course, raised by 64 Spanish and Portuguese breeders for hams of distinction
   
  

  Ctra. Rincón de Caya, KM 3.5, 06080,Badajoz ,
  tel: +34 924286120 | email: maria@senorio.es
  Oval  - 6D 044

• Serra Rita

  Via Michelangelo, 14/b, 09023 ,Monastir (CA), Sardegna ,
  tel: 340 8341166 | email: serra.efano@tiscali.it
  Pavillion 3  - 3B 057

• Sfoggia Soc. Agr. Srl Unipersonale

  Mountain water, home-produced pilsen malts and German and Czech hops. Thats the recipe for beer in Montebelluna
   
  

  Via Donato Casagrande 3, 31044,Montebelluna (TV), Veneto ,
  tel: 0423 249918 | email: manis@manis.it commerciale@manis.it
  Pavillion 1  - 1C 019

• S.I.B. di Leo Fabrizio & C. sas

  Piazza di Cademartori 3, 16043,Chiavari (GE), Liguria ,
  tel: | email: info@fabrizioleo.it
  Pavillion 1  - 1A 070-1C 069

• Marco Polo 2012: lungo la via della seta

  Professionals who teach the science of the whole world to the curious and enthusiasts through a kaleidoscope of activities and projects
   
  

  Via Bonomea 265, 34136,Trieste (TS), Friuli Venezia Giulia ,
  tel: 040 3787620 | email: info@medialab.sissa.it
  Oval  - 6H 067

• Sistema Turistico Po di Lombardia, Province di Pavia, Lodi, Cremona, Mantova

  A journey down the Po through art cities, unique natural environments and the finest agricultural produce
   
  

  Piazza Italia 5, 27100,Pavia (PV), Lombardia ,
  tel: 0382 597483/006 | email: umberto.barcella@provincia.pv.it
  Pavillion 2  - 2E 102 - 2G 101

• Sivakur

  Reykjabyggd 24, , ,
  tel: +354 6993456 | email: livebread@live.com
  Oval  - 6L 017

• Slow Food Abruzzo-Molise

  Corso Roma 53, 66034,Lanciano (CH), Abruzzo ,
  tel: | email: raffaelecavallo@alice.it
  Pavillion 2  - 2H 102-2J 102

• Slow Food Araba-Alava

  The distinguishing features on the ID of the province of Araba-Alava in the Basque Countries are fine salt, oil and wine
   
  

  Apartado de Correos 383, 01080,Vitoria-Gasteiz ,
  tel: +34 619308217 | email: alzipina@telefonica.net
  Oval  - 6D 032 - 6E 031

• Slow Food Banska Bystrica

  A taste of the pastoral past of the Veporské hills and preservation of traditional foods and crafts in Banska Bystrica
   
  

  Hlavna 62, 97656,Pohronska Polhora ,
  tel: +421 903 427287 | email: zbojska12@gmail.com
  Oval  - 6F 041

• Comunità del Cibo e Rete Giovani Slow Food Bretagne - Region Bretagne

  8 Ment Skol, 22140,Landebaeron ,
  tel: +33 6 13342565 | email: lucia@slowfood.fr
  Oval

• Slow Food Canada

  17 Locust Av., B4P 2GI,Wolfville ,
  tel: +1 902 6790297 | email: mail@slowfoodns.ca
  Oval  - 6H 002

• Slow Food Cipro

  38 Grivas Dhigenis Ave. & 3 Deligiorgis Str., P.O.Box 21455, 1509,Nicosia ,
  tel: +357 22889800 | email: chamber@ccci.org.cy
  Oval  - 6H 044

• Slow Food Culture Center of Korea

  757 Sambong-ri, Joan-myeon, 472-872,Namyangju-si ,
  tel: +82 31 576 1665 | email: slowfood08@hanmail.net
  Oval  - 6G 088-6J 087

• Slow Food Emilia Romagna

  Largo Garibaldi, 2, 41121,Modena (Mo), Emilia Romagna ,
  tel: | email: c.piva60@alice.it
  Pavillion 1  - Stand 1E020

• Slow Food Germania

  Luisenstr. 45, 10117,Berlino ,
  tel: | email: v.veneziano@slowfood.it
  Oval  - 6E 087

• Slow Food in Grecia

  From the olive to the vine by land and sea, an Odyssey through Mediterranean history and culture
   
  

  1st Km Nea Gonia - Nea Kallikrateia Road, 63080,Nea Kallikrateia ,
  tel: +30 23 99020450 | email: info@vineleaves.gr
  Oval  - 6H 036

• Slow Food Hunter Valley

  25 Starling Street, 2282,Warners Bay ,
  tel: +61 2 49488450 | email: amorelle@bravo.net.au
  Oval  - 6G 090

• Slow Food Linz & Gragger

  Wankmüllerhofstrasse 74, 4020,Linz ,
  tel: +43 676 82523756 | email: slowfood-linz@gmx.at
  Oval  - 6F 035

• Slow Food Moravia

  Pod Platanem 18, 692 01,Mikulov ,
  tel: +420 721 427854 | email: info@slowfoodmoravia.cz
  Oval  - 6G 042 -6G 038

• Slow Food Olanda

  Postbus 81023, 3009GA,Rotterdam ,
  tel: +31 6 22932002 | email: penningmeester@slowfood.nl
  Oval  - 6F 076-6F 078 -6F 082

• Slow Food Praga - Pivovar Dudak

  The last municipal brewery in the Czech Republic, run not by a brewmaster but a brewmistress!
   
  

  Podaskalska 324, 38601,Strakonice ,
  tel: +420 383 312414 | email: m.pohanka@pivovar-strakonice.cz
  Oval  - 6G 036

• Slow Food Presburgo

  Promoting the "good, clean and fair" philosophy in Slovakia through traditional food products - from honey to poppy seeds
   
  

  Penzion U Juhasa, Kosariska 89, 90615,Kosariska ,
  tel: +421 905 877088 | email: petra.molnar@slowfood-pressburg.sk
  Oval  - 6F 044

• Slow Food Sápmi

  Reindeer suovas - a delicacy that fortifies the Sámi people in the extreme conditions of the Far North of Europe
   
  

  Box 3030 Sveavagen 21, 10361,Stockholm (SV), ,
  tel: 02 72001144 | email: info@visitsweden.com
  Oval  - 6J 001

• Slow Food Svizzera

  Kornhausplatz 11, 3011,Bern ,
  tel: +41 79 7748403 | email: info@slowfood.ch
  Oval  - 6C 068

• Slow Food Terre dell'Umbria Meridionale

  Via Giovannini 5, 05100,Terni (TR), Umbria ,
  tel: 348 2454025 | email: monica.petronio@tiscali.it
  Pavillion 2  - 2H 136

• Slow Food USA

  68 Summit St. 2B, 11201,Brooklyn - New York ,
  tel: +1 718 2608000 | email: jennyb@slowfoodusa.org
  Oval  - 6F 002

• Slow Food Wachau_Plus

  From the terrace. The revival of an essential part of the Austrian natural and cultural landscape
   
  

  Kirchenweg 6, 3492,Diendorf/Kamp ,
  tel: +43 664 1540218 | email: paget.robert@netway.at
  Oval  - 6F 033

• Slow Food Vienna

  Ham, snails, vinegar, bread – taste Vienna, now or never!
   
  

  Flachsweg 34, 1220,Wien ,
  tel: +43 664 3661313 | email: info@slowfoodwien.at
  Oval  - 6F 032

• Soc. Agr. Colli Etruschi

  Via degli Ulivi 2, 01010,Blera (VT), Lazio ,
  tel: 0761/440469 | email: info@collietruschi.it
  Pavillion 3  - 3C 117

• Soc. Agr. La Rossa Ss

  The Pezzata Rossa cow produces the milk, and lots of it. Fabio, Diego and Vittorio turn it into PDO Castelmagno cheese
   
  

  Loc. Cascinetta 21, 12020,Monterosso Grana (CN), Piemonte ,
  tel: | email: info@larossacastelmagno.it
  Pavillion 2  - 2G 068

• Soc. Coop. Agricola Cipolla ramata di Montoro

  A cooperative that knows its onions and involves young people in its efforts
   
  

  Via Soccorso 39, 84084,Fisciano (SA), Campania ,
  tel: 089 337727 | email: info@cipollaramatadimontoro.com
  Pavillion 3  - 3A 006

• Società Agricola Drusiana S.S.

  In the fertile but hard-to-work land of the province of Vercelli, medium-grain carnaroli rice reigns
   
  

  Tenuta Drusiana, 3, 13030,Casanova Elvo (VC), Piemonte ,
  tel: 0161 274930 | email: info@drusiana.com
  Pavillion 2  - 2B 070

• Società Agricola Emme Srl

  Via Tufano, 23, 03012,Anagni (FR), Lazio ,
  tel: 0775/769960 | email: agricolaemme@agricolaemme.it
  Pavillion 3  - 3A 132

• Società Agricola Sterpo Spa

  Rainbow trout, brown trout, char … healthy fish that live in pure, cold water before being processed with respect for nature
   
  

  Via Piave 2, Fraz. Sterpo, 33032,Bertiolo (UD), Friuli Venezia Giulia ,
  tel: 0432 917093 | email: info@sterpo.com
  Pavillion 1  - 1B 064

• Società Cooperativa Delizie d'Aspromonte - Provincia di Reggio Calabria - Assessorato Attività Produttive

  Via Rosamarina 20, 89020,Sinopoli (RC), Calabria ,
  tel: | email: info@deliziedaspromonte.it
  Pavillion 3  - 3E 101

• Soc. Semplice Agr. Caggiano - Summo Il Parco delle Bontà

  Go forth and diversify. A farm, livestock holding and dairy all rolled into one for the production of cows and goats cheeses
   
  

  Contrada Piro Sorba, 85023,Forenza (PZ), Basilicata ,
  tel: 0971 773460 | email: caggiano@ilparcodellebonta.it
  Pavillion 3  - 3A 069

• Solania Srl

  Red, yellow, black. Traditional tomatoes grown and processed with care and expertise
   
  

  Via Bonaiuto 29, 84087,Sarno (SA), Campania ,
  tel: 081 9371027 | email: customercare@solaniasrl.it
  Pavillion 3  - 3A 054

• Solky Affumicati

  Via Cavour, 164, 09017 ,Sant’Antioco (CI), Sardegna ,
  tel: 335 6994188 | email: antioco.fois@tiscali.it
  Pavillion 3  - 3B 067

• Sololio Soc. Coop. Agricola - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  A family whose roots in the soil of Ostuni are as firm as those of the secular olive trees from which they produce great oils
   
  

  Via Tenente Specchia 30, 72017,Ostuni (BR), Puglia ,
  tel: 0831 332952 | email: info@sololio.it
  Pavillion 3  - 3E 022

• Solo Mais Srl

  Maize, extra virgin olive oil and nothing else. These natural grissini are redolent of grilled polenta, also typical of Friuli
   
  

  Via Principale 38, 33092,Meduno (PN), Friuli Venezia Giulia ,
  tel: +39 338 7317884 | email: luca@solomais.com
  Pavillion 1  - 1C 061

• SorA'laMA' Srl

  A five-star craft beer made with barley, flowering hops and very special water
   
  

  Via Nazionale 14 - SS 25 Km 32,5, 10050,Vaie (TO), Piemonte ,
  tel: 011 9631977 | email: info@soralama.it
  Pavillion 2  - 2G 067

• Sorrisi Snc

  “Sorrisi” means smiles. And smile is what anyone will do who tastes these chocolates: liqueurs, cremini, bars, and truffles
   
  

  Strada del Praia 4/A, 10090,Buttigliera Alta (TO), Piemonte ,
  tel: 011 9348975 | email: info@sorrisiditorino.it
  Pavillion 2  - 2D 028

• Spanu Giovanni & C. Snc

  A Cabras cannery in love with tradition processes the eggs of the gray mullet to make botargo
   
  

  Via Carducci 20, 09072,Cabras (OR), Sardegna ,
  tel: 0783 391161 | email: info@spanubottarga.com
  Pavillion 3  - 3C 058

• SpazioMusa Tea

  They dont grow tea but they select the finest varieties, including precious organic types from the best growing areas in Japan
   
  

  Via Gian Carlo Rossi 74, 29013,Carpaneto Piacentino (PC), Emilia Romagna ,
  tel: 0523 853175 | email: info@spaziomusa.com
  Oval  - 6G 077

• Progetto Provere

  A project to protect and promote the resources of Mediterranean woodland in Southern Potugal
   
  

  , , ,
  tel: | email: p.brul@telfort.nl
  Oval  - 6F 022

• St. Andrews Farmhouse Cheese

  , , ,
  tel: | email: info@standrewscheese.co.uk
  Oval  - 6M 001o

• Stefanoni F.lli

  Via Cassia Nord, 60, 01100,Viterbo (VT), Lazio ,
  tel: 0761/250425 | email: stefanonifratelli@libero.iT
  Pavillion 3  - 3A 110

• Stumpo & Sicilia Snc

  C.da Balzata, 87054,Rogliano (CS), Calabria ,
  tel: 0984 981854 | email: casareccedicalabria@libero.it
  Pavillion 3  - 3C 110

• Suba Alimentare Srl - Kuma di Fabrizio Angelini

  Going with the grain and full of beans. Classic, regional and organic. Plus zero impact couscous
   
  

  Via Emilia 1810, 47020,Longiano (FC), Emilia Romagna ,
  tel: 0429 784506 | email: angelini@kumaitalia.com
  Pavillion 1  - 1D 059

• Supremo Società Cooperativa

  Via Sacco, 32 , 03042,Atina (FR), Lazio ,
  tel: 0776/691090 | email: s.supremo2002@libero.it
  Pavillion 3  - 3B 133

• Surianolii & C. Snc

  The flavors of Calabria produced with fresh ideas and by young hands
   
  

  Area PIP, Campora S. Giovanni, 87032,Amantea (CS), Calabria ,
  tel: 0982 425374 | email: info@suriano.eu
  Pavillion 3  - 3E 117

• Sweet Land di Monguzzi Tiziana

  Sweet somethings. Old recipes for natural pastilles from a small craft workshop at the foot of the Superga hill outside Turin
   
  

  Via Gran Paradiso 17, 10156,Torino (TO), Piemonte ,
  tel: 011 2741804 | email: sweet-land@libero.it
  Pavillion 2  - 2C 030

• Sweet Temptation Sas di Staltari Gianluca & C. - Provincia di Reggio Calabria - Assessorato Attività Produttive

  Via S.Fines 45 , 89046 ,Marina di Gioiosa Ionica (RC), Calabria ,
  tel: 327.83.85.301 | email: dolcitentazioni09@gmail.com
  Pavillion 3  - 3E 108

• Emmentaler Switzerland

  , , ,
  tel: | email: info@emmentaler.ch
  Oval  - 6D 067

• Fromarte

  , , ,
  tel: | email: info@fromarte.ch
  Oval  - 6D 077

• Switzerland Cheese Marketing Italia Srl

  Corso Magenta, 56, 20123,Milano (MI), Lombardia ,
  tel: 02 48513578 | email: pessina@switzerland-cheese.it
  

• Interprofession de la Tete de Moine

  , , ,
  tel: | email: info@tetedemoine.ch
  Oval  - 6D 081

• Sbrinz Kase

  , , ,
  tel: | email: info@sbrinz.ch
  Oval  - 6D 075

• Interprofession du Gruyere

  , , ,
  tel: | email: interprofession@gruyere.ch
  Oval  - 6D 079

• Formaggi dalla Svizzera

  , , ,
  tel: | email: info@switzerland-cheese.it
  Oval  - 6D 087

• Taverna Francesco Snc di Taverna Francesco & C.

  The scent of vanilla, the sweetness of honey, the aroma of cacao, the fragrance of almonds, plus passion for the confectioner's art
   
  

  Piazza Italia 8, 89029,Taurianova (RC), Calabria ,
  tel: 0966 611106 - 610725 | email: lechicche@torronetaverna.it
  Pavillion 3  - 3E 119

• Tecnitron Srl

  Every day a new discovery. In search of the salts of the earth, some flavored with herbs and spices
   
  

  Via San Domenico 53, 72019,San Vito dei Normanni (BR), Puglia ,
  tel: 0831 982136 | email: info@saledellavita.com
  Pavillion 3  - 3G 028

• Tegoleria Artigianale Valdostana snc

  Via Viseran, 10, 11100,Aosta (AO), Valle d'Aosta ,
  tel: 0165 262507 | email: info@tegoleria.com
  Pavillion 2  - 2A 101-2B 101 h

• Tenuta Cavalier Pepe Società Agricola srl

  Taurasi, Fiano di Avellino and Greco di Tufo: the attacking lineup of the Irpinian wine side never misses the mark
   
  

  Via Cacore 3, 83040,Luogosano (AV), Campania ,
  tel: 0827 73766 | email: info@tenutacavalierpepe.it
  Pavillion 3  - 3B 022

• Tenuta La Cardonia

  From the milk of buffaloes, a young mozzarella thats already a big cheese
   
  

  Via M. Greco 3, 84069,Salerno (SA), Campania ,
  tel: 0828 1962271 | email: tenutalacardonia@libero.it
  Pavillion 3  - 3C 028

• Terra Apuliae Scrl - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  The Salento peninsula, washed by two seas and buffeted by the wind. Its grapes produce a sweet and sensual condiment: vincotto
   
  

  S.P. 288 Matino-Melissano, 73040,Melissano (LE), Puglia ,
  tel: 0833 581753 | email: info@terraeapuliae.com
  Pavillion 3  - 3F 019

• Terra Orti Società Cooperativa

  Viale Eburum, 22, 84025,Eboli (SA), Campania ,
  tel: 0828 601213 | email: info@terraorti.it
  Pavillion 3  - 3A 009

• Terre di Rossini e Raffaello - Az. speciale CCIAA Pesaro Urbino

  From turf to surf. The province of Pesaro and Urbino boasts excellent products from both land and sea
   
  

  C.so XI Settembre 116, 61100,Pesaro (PU), Marche ,
  tel: 0721 357285/274 | email: trr@ps.camcom.it
  Pavillion 2  - 2B 134

• Terre di San Vito

  Via Sparano 115, 70121,Bari (BA), Puglia ,
  tel: 080 5247042 | email: info@terredisanvito.it
  Pavillion 3  - 3E 019

• Terres et Hommes - L' Arbre à Café

  Café à la parisienne. Selected from varieties cultivated with respect for nature and human labor and toasted with care
   
  

  25 Rue Léon, 75018,Paris ,
  tel: +33 06 25131846 | email: contact@larbreacafe.com
  Oval  - 6A 058

• Quelli che... La Pianta Felice-by VIPOT

  Regione Zunchei 2/A, 17037,Ortovero (SV), Liguria ,
  tel: 0182 547370 | email: info@thaliaflor.it
  Pavillion 1  - 1A 013

• Tharros Pesca di P. Spanu

  The sea off Cabras in Sardinia yields an ocean of goodness worth preserving: botargo, eel, swordfish and much, much more
   
  

  C.so Italia 64, 09072,Cabras (OR), Sardegna ,
  tel: +390783 392200 | email: info@gustipregiati.it
  Pavillion 3  - 3C 052

• The Anglesey Sea Salt Company

  Brynsiencyn, Isle of Anglesey, LL61 6TQ,Llanfairpwllgwyngyll ,
  tel: +44 (0)1248 430871 | email: alison@halenmon.com
  Oval  - 6L 002a

• The Scrumptious Pantry

  , , ,
  tel: | email: lee@scrumptiouspantry.com
  Oval  - 6H 017

• The Winery Khareba

  Georgia, the cradle of vine and wine. Represented here by a unique selection from the provinces of Kakheti and Imereti
   
  

  50/1, Rustaveli Ave., 0108,Tbilisi ,
  tel: +995 32 2988391 | email: info@winerykhareba.com
  Oval  - 6J 067

• Tocchi di Puglia di Lillo Giuseppe - Area Politiche per lo Sviluppo Rurale Regione Puglia - Unioncamere Puglia

  Thanks to solidarity purchasing groups and farmers markets, the supply chain couldnt be shorter. Which is the way we like it
   
  

  C.da Terzo Dieci, 74011,Castellaneta (TA), Puglia ,
  tel: 099 8432934 | email: info@tocchidipuglia.it
  Pavillion 3  - 3G 035

• Tomaso Salumi di Audi Anna Maria

  This Southern Italian firm specializes in a cured meat normally associated with the North – culatello! But made with pork from local pigs
   
  

  Via Provinciale Snc, 82030,Faicchio (BN), Campania ,
  tel: 0824 863598 | email: info@tomasosalumi.it
  Pavillion 3  - 3B 005

• Torrefazione Caffè Salomoni Srl

  The finest raw materials, technological innovation and a sense of ethics. All this and more in a cup of coffee
   
  

  Via Brescia 27, 46100,Mantova (MN), Lombardia ,
  tel: 0376 391251 | email: raffaella@salomoni.net
  Pavillion 2  - 2F 120

• Torronificio M. Geraci Snc

  Honey, almonds and pistachios. This company has been keeping Caltanissettas confectionery tradition sweet since 1870
   
  

  Via F. Canonico Pulci 10-12-14, 93100,Caltanissetta (CL), Sicilia ,
  tel: 0934 581570 | email: geraci@geraci1870.it
  Pavillion 3  - 3C 065

• Torronificio Todde Stefano

  Via Strauss, 30/a, 09045 ,Quartu S.Elena (CA), Sardegna ,
  tel: 070 813181 | email: stefano@torronificiotodde.it
  Pavillion 3  - 3B 070

• Tortapistocchi®

  Classic, with chili or with sour cherries, this cake has been tempting chocoholics for almost 20 years
   
  

  Via Ponte di Mezzo, 20, 50127,Firenze (Fi), Toscana ,
  tel: 055 0516939 | email: info@tortapistocchi.it
  Pavillion 2  - 2E 134

• Toscana Cereali Soc. Coop. Agr.

  Strength in numbers. Tuscan durum wheat from various producers, certified from seed to table for a pasta of pure quality
   
  

  Viale Europa 1, Loc. Due Ponti, 53100,Siena (SI), Toscana ,
  tel: 0577 281069 | email: info@toscanacereali.it
  Pavillion 2  - 2E 127

• Toscana Promozione - Agenzia di Promozione Economica della Toscana

  Villa Fabbricotti - Via V. Emanuele II 62-64, 50934,Firenze (FI), Toscana ,
  tel: 055 4628006 | email: f.fattorini@toscanapromozione.it
  Pavillion 2  - 2D 138 - 2F 137

• Traditional Trdelnik

  , , ,
  tel: | email: info@trdelniky.net
  Oval  - 6G 043

• Trentino Marketing Spa

  Via Romagnosi, 11, 38122,Trento (TN), Trentino Alto Adige ,
  tel: 0461 219300 | email: prodotti@visittrentino.it
  Pavillion 1  - 1D 070 - 1E 069

• FACEM SPA - Tre Spade

  Slicers and squeezers, graters and mixers  All the kitchen utensils a cook could ever ask for
   
  

  Via Fabbriche 11/C, 10141,Torino (TO), Piemonte ,
  tel: 011 337119 | email: facem@facem.com
  Pavillion 2  - 2D 012

• Tuttovo Srl

  Organics is a matter of ethics as well as taste. Which is why this ice-cream speaks of the environment and to the palate
   
  

  Via Stura 24, 10098,Rivoli (TO), Piemonte ,
  tel: 011 9575805 | email: info@tuttovo.com
  Pavillion 2  - 2B 108

• UBIFRANCE Servizi Commerciali dell’Ambasciata di Francia in Italia

  If its the finest French produce youre after, the Oval is the place for you. Oysters, confectionery, craft beers and much more besides
   
  

  , , ,
  tel: +39 02 48 547 355 | email: Veronique.DESCAMPS@ubifrance.fr
  Oval  - 6B 049

• GOOD 2013 - Udine Fiere e CCIAA Udine

  Via Cotonificio, 96, 33030,Torreano di Martignacco (Ud), Friuli Venezia Giulia ,
  tel: 0432 4951 | email: info@udinegoriziafiere.it
  Pavillion 1  - 1A 035

• Unioncamere Lazio

  Largo Arenula, 34, 00186,Roma (RM), Lazio ,
  tel: +39 0669940153 | email: areapromozione@unioncamerelazio.it
  

• Regione Puglia - Unioncamere Puglia

  P.zza Aldo Moro 33/a, 70122,Bari (BA), Puglia ,
  tel: 080 9645722 | email: info@unioncamerepuglia.it
  Pavillion 3  - 3D 002 - 3E 002 - 3F 002 - 3G 002

• Unione Regionale delle Camere di Commercio del Veneto

  Via delle Industrie 19/D, 30175,Venezia (VE), Veneto ,
  tel: 041 0999311 | email: unione@ven.camcom.it
  

• Unipol Assicurazioni Spa

  , , ,
  tel: | email: m.peira@agenzie.unipolassicurazioni.it
  

• United Nation Environment Programme - UNEP

  , ,Paris ,
  tel: | email: manfredi.caltagirone@unep.org
  Oval  - 6A 060

• UOP Sali dal mondo

  The salts of the earth recreate its colors to paint a masterpiece
   
  

  Via Rivera 100/2, 10040,Almese (TO), Piemonte ,
  tel: 011 19887326 | email: info@salidalmondo.it
  Oval  - 6H 081

• Ursini Srl

  The flavors and colors of the Mediterranean distilled into oils and pestos of incomparable quality
   
  

  Strada Provinciale S.Maria La Nova 12 - Località Villa Scorciosa, 66022,Fossacesia (CH), Abruzzo ,
  tel: 0872 579060 | email: ursini@ursini.com
  Pavillion 2  - 2J 124

• Urta Islandica

  Austurgata 47, 220,Hafnarfjordur ,
  tel: +354 6980448 | email: thora@urta.is
  Oval  - 6J 016

• Valgrana Spa

  On the Cuneo plain, between the Langa hills and the Alps, a dairy whose cheeses speak in local idioms
   
  

  Via Moretta 7, 12030,Scarnafigi (CN), Piemonte ,
  tel: 0175 272000 | email: biraghialberto@gmail.com
  Pavillion 2  - 2J 028

• Valtellina Che Gusto! Soc. Cons. a Resp. Lim.

  The Valtellina in Lombardy, an Alpine valley of breathtaking landscapes and unique flavors, now as ever
   
  

  Via Piazzi 23, 23100,Sondrio (SO), Lombardia ,
  tel: 0342 201984 | email: gusto@valtellina.it
  Pavillion 2  - 2E 101 - 2G 101

• VALVERBE SOC.AGR.COOP.

  Tisanes made from freshly picked organic herbs. Every sip is an injection of good health and a breath of fresh air
   
  

  Via Prato 9, 12020,Melle (CN), Piemonte ,
  tel: 0175 978276 | email: lucafasano@valverbe.it
  Pavillion 2  - 2D 063

• Vecchia Cantina Baroni di S. Carruba e C. Snc

  Contrada Chiusa di Carlo Sn, 96012,Avola (SR), Sicilia ,
  tel: 0931 560139 | email: vecchiacantinabaroni@libero.it
  Pavillion 3  - 3D 059

• Velier -Distillatori artigiani dei Caraibi

  In Genoa, they’ve had a spirit of discovery ever since Christopher Columbus’s days!
   
  

  Via Byron 14, 16145,Genova (GE), Liguria ,
  tel: 010 3108611 | email: velier@velier.it
  Oval  - 6A 034

• Venanzio Azienda per la produzione del lardo di Vannucci E. & C. Snc

  Say Colonnata, think lardo. One of Italy’s most famous and versatile food products
   
  

  Via Giardino 12, 54033,Colonnata-Carrara (MS), Toscana ,
  tel: 0585 75803019 | email: biggi.luigi@alice.it
  Pavillion 2  - 2G 138

• Venchi Spa

  If ingredients are top quality and recipes original, even a century-old confectionery tradition can stay fresh
   
  

  Via Cuneo 45, 12040,Castelletto Stura (CN), Piemonte ,
  tel: 0171 791611 | email: simona.marino@venchi.com
  Pavillion 2  - 2D 056

• Veneto Agricoltura Azienda Regionale per i Settori Agricolo, Forestale e Agro Alimentare

  Viale dell'Università 14, ,Legnaro (PD), Veneto ,
  tel: 049 8293711 | email: info@venetoagricoltura.org
  

• Veneto Promozione S.c.p.A.

  Via delle Industrie 19/D, 30175,Marghera Venezia (VE), Veneto ,
  tel: 041 2526211 | email: info@venetopromozione.it
  Pavillion 1  - 1A 020 - 1B 019

• Verde Mattone s.r.l.

  If were going to grow, weve got to learn to respect the environment and reduce energy consumption. You know it makes sense
   
  

  Via Napione 29/b, 10124,Torino (TO), Piemonte ,
  tel: 011 7631106 | email: info@verdemattone.eu
  Visitors Gallery  - GV 021

• Verdi Fattorie Soc. Agr. Srl

  Familiarity breeds intent. Tuscan farms are joining forces to boost their dairy power
   
  

  C.da Piergolo, 83050,S. Angelo all Esia (AV), Campania ,
  tel: 0827 406352 | email: verdifattorie@libero.it
  Pavillion 3  - 3A 013

• Via delle Indie srl

  Via Sant Grat 18, 11020,Hone (Ao), Valle d'Aosta ,
  tel: 0125 960699 | email: info@viadelleindie.com
  Pavillion 2  - 2A 111

• Vinaigrerie La Guinelle

  Pasteur said that the only real vinegars are wine vinegars. But it’s the wine used that allows a vinegar to pass the acid test
   
  

  Cosprons, 66660,Port-Vendres ,
  tel: +33 0468 980176 | email: info@levinaigre.com
  Oval  - 6D 037

• Azienda Agricola Virtù Mediterranea Srl

  Spicing up the great cheeses of Casa Madaio in the beautiful Cilento district
   
  

  Via Marino da Eboli 11, 84025,Eboli (Sa), Campania ,
  tel: 0828 364815 | email: info@virtumediterranea.it
  Pavillion 3  - 3B 014

• VIS - Volontariato internazionale per lo Sviluppo

  VIS – international voluntary teaching, training and education schemes in developing countries
   
  

  Via Appia Antica 126, 00166,Roma (RM), Lazio ,
  tel: 06 516291 | email: vis@volint.it
  Oval  - 6J 081

• Vodafone

  Via Lorenteggio 240, 20147,Milano (MI), Lombardia ,
  tel: | email:
  Pavillion 2  - 2D 001-2E 001

• Gianluca Stefanucci VOMFASS TORINO

  Theres room for innovation even in the traditional world of balsamic vinegar. Here are 20 new variations on the theme
   
  

  Via XX Settembre 9, 10121,Torino (TO), Piemonte ,
  tel: 011 0200098 | email: info@vomfasstorino.com
  Pavillion 2  - 2D 019

• White Dog Brewery di Dawson Stephen

  Giving British-style high-fermentation real ales their head
   
  

  Via Monzone 416, 41052,Rocchetta di Guiglia (MO), Emilia Romagna ,
  tel: 059 792074 | email: steve@whitedogbeer.com
  Pavillion 1  - 1E 063

• Ytri-Fagridalur

  Ytri-Fagradal, Skarðsströnd, 371,Búðardal ,
  tel: +354 8933211 | email: hallasteinolfs@gmail.com
  Oval  - 6L 015

• Zafferano di Turri di Picchedda Elverio e figli Snc

  Chili, oregano, and saffron from Sardinia. Flavors to enhance any recipe
   
  

  Via Repubblica 8, 09020,Turri (CA), Sardegna ,
  tel: 0783 95101 | email: zafferanoditurri@libero.it
  Pavillion 3  - 3B 071

• Zago Srl

  Water, malt, hops, select yeasts  nothing more, nothing less. Thats all it takes to make memorable beers
   
  

  Via Einaudi, 18, 33080,Prata di Pordenone (PN), Friuli Venezia Giulia ,
  tel: +39 0434 621583 | email: commerciale@zago.it
  Pavillion 1  - 1C 059

• Zena Zuena Srl

  In the heart of Genoa, the timeless tastes of Liguria all round the clock
   
  

  Via Cesarea, 84/R, 16121,Genova (GE), Liguria ,
  tel: 010 5535309 | email: zenazuena@gmail.com
  Street Food  - 4C 011