Conferences
The conferences at the 2010 Salone offer a full exploration of the “food += places” theme, looking at the many aspects of the relationship between what we eat and where it was made. The food that arrives in our markets and on our tables tells many stories about people and places. Structured as panel discussions, these conferences will offer insights into these stories and the crucial issues facing our current food system.
The conferences at the 2010 Salone offer a full exploration of the “food += places” theme, looking at the many aspects of the relationship between what we eat and where it was made. The food that arrives in our markets and on our tables tells many stories about people and places. Structured as panel discussions, these conferences will offer insights into these stories and the crucial issues facing our current food system.
Many speakers have already confirmed their attendance. Law professor Stefano Rodotà, economist Stefano Zamagni and sociologist Franco Cassano will discuss common goods. Environmentalist Vandana Shiva, Andrea Segrè of the University of Bologna’s Faculty of Agriculture and Daniele Scaglione of Action Aid will talk about hunger and waste. Antonio Onorati, president of the NGO Centro Internazionale Crocevia, will describe land-grabbing in Africa. Other guest speakers will include ethnobotanist Gary Nabhan, geneticist Marcello Buiatti, sociologists and economists Serge Latouche and Wolfgang Sachs and many more.
The conferences are free and open to all Salone del Gusto visitors until full.
Simultaneous translation in Italian and English will be provided.
For more information, write to conferenzesalone2010@slowfood.it
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