Theater of Taste

Home to some of Slow Food’s most exciting educational events, the Theater of Taste is back this year with more Italian and international chefs preparing their signature dishes for you, offering secret tips and special techniques, their every move filmed and projected onto a large screen. World-famous stars and chefs from humble osterias will be cooking at the Salone, brought together by a common respect for the seasonality, freshness, provenance and sustainability of their ingredients.

THE PROTAGONISTS

Home to some of Slow Food’s most exciting educational events, the Theater of Taste is back this year with more Italian and international chefs preparing their signature dishes for you, offering secret tips and special techniques, their every move filmed and projected onto a large screen. World-famous stars and chefs from humble osterias will be cooking at the Salone, brought together by a common respect for the seasonality, freshness, provenance and sustainability of their ingredients.

The 14 Theater of Taste events will feature performances by:

From Italy
Christian and Manuel Costardi – Hotel Cinzia – Vercelli, Piedmont
Domenico Laera – L’Aratro – Alberobello, Puglia
Massimo Bottura – La Francescana – Modena, Emilia-Romagna
Salvatore Murano – Max – Cirò Marina, Calabria
Pier Giorgio Parini – Osteria Povero Diavolo – Torriana, Emilia-Romagna
Enrico Crippa – Piazza Duomo – Alba, Piedmont

From the rest of the world
Alexandre Gauthier – La Grenouillère – La Madeleine-sous-Montreuil, France
Alex Gares – Soneva Fushi – Kunfunadhoo Island, Baa Atoll, Maldives
Eneko Atxa – Azurmendi – Larrabetzu, Basque Country, Spain
Gunnar Karl Gislason – Dill – Reykjavik, Iceland
Kylie Kwong – Billy Kwong – Sydney, Australi
Shinichiro Takagi – Zeniya – Kanazawa, Japan
Oriol Rovira – Rural Els Casals – Sagas, Catalonia, Spain
Three Terra Madre cooks from Africa: Bineta Diallo (Senegal), Mariam Diallo (Mali) and Abdalla Masood (Kenya)

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Bookable Events

MORE INFO

Bookable Events

The places available for the Salone del Gusto events (Taste Workshops, Theater of Taste, Meet the Maker and Dinner Dates) and entrance to the Slow Wine-Banca del Vino space within the Enoteca are limited, so booking is essential. Book by October 1 nd you will be sent a confirmation e-mail as proof of booking.

Cancellations will be refunded at 70% only if made by e-mail to prenotazioni@slowfood.it before August 20th. Bookings and cancellations cannot be made by telephone.

During the Salone del Gusto (October 21–25), it will be possible to book any remaining places at the Events Reception (Lingotto Fiere, Oval Pavilion). To access all the events it is necessary to have a valid entrance ticket for the Salone del Gusto.

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